US20060162344A1 - Container with module for heating or cooling the contents - Google Patents
Container with module for heating or cooling the contents Download PDFInfo
- Publication number
- US20060162344A1 US20060162344A1 US11/388,913 US38891306A US2006162344A1 US 20060162344 A1 US20060162344 A1 US 20060162344A1 US 38891306 A US38891306 A US 38891306A US 2006162344 A1 US2006162344 A1 US 2006162344A1
- Authority
- US
- United States
- Prior art keywords
- container
- reactant
- contents
- chamber
- barrier
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D5/00—Devices using endothermic chemical reactions, e.g. using frigorific mixtures
- F25D5/02—Devices using endothermic chemical reactions, e.g. using frigorific mixtures portable, i.e. adapted to be carried personally
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24V—COLLECTION, PRODUCTION OR USE OF HEAT NOT OTHERWISE PROVIDED FOR
- F24V30/00—Apparatus or devices using heat produced by exothermal chemical reactions other than combustion
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2331/00—Details or arrangements of other cooling or freezing apparatus not provided for in other groups of this subclass
- F25D2331/80—Type of cooled receptacles
- F25D2331/805—Cans
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2500/00—Problems to be solved
- F25D2500/02—Geometry problems
Definitions
- the present invention relates generally to containers that include an internal module that adds heat to or removes heat from a material, such as a food, beverage, medicine, or the like, in the surrounding container.
- Containers may have integral modules for warming materials in the container, such as sake, coffee, or soup. Examples of such self-heating containers are disclosed in U.S. Pat. Nos. 5,461,867; 5,626,022; and 6,351,953 issued to Scudder et al. All patents, patent applications and other publications referenced in this application are hereby incorporated by reference herein in their entirety.
- Such containers typically include an outer can or body, in which the food or beverage is sealed, and an inner can or thermic module that contains two chemical reactants that are stable when separated from one another but, when they mix in response to actuation of the thermic module by a user, produce an exothermic reaction or, alternatively, an endothermic reaction and thereby heat or cool the contents of the container.
- the containers must go through a sterilization process called “retort.”
- retort a sterilization process
- the retort process consists of subjecting the container and food contents to high temperatures and pressures.
- the container and contents are placed in a chamber for several minutes at 252 degrees Fahrenheit and two bars of pressure. Accordingly, the containers must be designed to withstand the retort process and still function properly.
- the heating or cooling module (thermic module) is typically attached at one end of the cylindrical container body, and the elongated cylindrical reaction chamber portion of the module extends into the container body. This elongated portion functions as both a chamber in which to contain the reaction and a heat-exchanger for transferring heat between it and the surrounding contents of the container body.
- the thermic module has two chambers, each of which contains one of the chemical reactants, separated by a breakable barrier such as metal foil or a thin plastic film.
- one of the reactants is a liquid, and the other is in a solid powdered or granular form.
- Calcium oxide commonly known as limestone
- water are examples of two reactants known to produce an exothermic reaction to heat the contents in such containers.
- a cap containing the liquid reactant is disposed in the end of the thermic module attached to the container body.
- At one end of the cap is an actuator button that a user may press to initiate the heating or cooling.
- the barrier seals the other end of the cap.
- the cap has a pushrod or similar prong-like member that extends from the actuator button nearly to the barrier. Depressing the actuator button forces the prong into the barrier, puncturing it and thereby allowing the liquid reactant to flow into the solid reactant in the reaction chamber.
- the heat produced by the resulting exothermic reaction or absorbed by the resulting endothermic reaction is transferred between the reaction chamber of the thermic module and the contents of the container body by conduction.
- Exothermic reactions also typically generate a gas and/or steam, which is allowed to escape through vents in the end of the container.
- the user inverts the container and, when the contents have reached the desired temperature, consumes the contents.
- the second end of the container body has a seal or closure, such as a conventional beverage can pull-tab, that may be opened and through which the user may consume the heated or cooled contents.
- a portion of the thermic module such as the elongated cylindrical reaction chamber, may be unitarily formed with the outer can, as illustrated, for example, in U.S. Pat. No. 3,970,068, issued to Sato and U.S. Pat. No. 5,088,870, issued to Fukuhara et al.
- the unitary container body is formed by providing a metal cylinder that is open at one end and closed at the other, and punching or deep-drawing a cavity in the closed end.
- a cap containing the liquid reactant is attached to the open end of the cavity.
- the elongated cylindrical reaction chamber may be separately formed and then attached to the container body by another manufacturing step. It would be desirable to provide an economical and reliable method for manufacturing this latter type of container.
- the wall of the elongated reaction chamber separates the reaction chamber from the material contained in the container which is heated or cooled. This wall acts as an insulator which can slow the heating or cooling of the material by the thermic module.
- the chambers in response to the retort process, have suffered excessive deformation and cracking and have shown an inability to return to their expanded shape after being compressed during retort.
- the retort process also has the potential to cause weakening or failure of the bond holding the breakable barrier separating the two chambers of the thermic module.
- the breakable barrier is typically heat sealed to a circular top edge of one chamber of the thermic module. During retort, the pressure of air expanding under the barrier tends to push the barrier upward into a dome shape which can cause the bond to weaken or detach.
- Another problem associated with self-heating and self-cooling containers is that a person may attempt to consume the contents before the contents have been fully heated or cooled. That the person may be displeased by the resulting temperature of the beverage or other contents is not the only effect. A perhaps more serious effect is that a self-heating container may overheat and present a burn hazard if, after the user empties it of its contents, it continues to generate heat, because the contents act as a heat sink. It would be desirable to provide a self-heating container that prevents or inhibits a user from consuming the contents before the heating reaction has completed.
- the actuator button may be protected by a foil safety seal.
- An unbroken seal assures a person that the container has not been actuated and is thus ready for use.
- the reactivity of typical chemicals such as calcium oxide may decrease if they absorb atmospheric moisture, such as could occur if the container were in storage or in transit for prolonged periods in a moist environment prior to use, and the seal inhibits exposure of the reactants to atmospheric moisture.
- the user peels the foil seal off the container and discards it. The removal of the foil seal presents a disposal problem because the user may not be within a convenient distance of a trash receptacle. It would further be desirable to minimize disposal problems associated with self-heating and self-cooling containers.
- the present invention is directed to improvements in self-heating containers which overcome these problems and deficiencies.
- the present invention relates to a container having a container body, a thermic module at one end of the body, and a closure at the other end of the body.
- the body may have any suitable generally tubular shape, such as cylindrical or can-shaped or bottle-shaped.
- the food, beverage, medicine or other material to be heated or cooled is contained in a material cavity in the container body.
- the thermic module contains a chemical reactant that is segregated from another reactant in the container.
- the reactants mix and produce a reaction that, depending upon the reactants, either produces heat, i.e., an exothermic reaction, and thereby heats the container contents, or absorbs heat, i.e., an endothermic reaction, and thereby cools the container contents.
- a plastic thermic module body is spin-welded to a plastic container body by rotating one relative to and in contact with the other.
- the frictionally generated heat fuses or welds the contacting plastic surfaces together.
- the container body may have multiple layers, including an oxygen and flavor scalping barrier layer that inhibits oxidation and spoilage of the contents. Spin-welding the container body to the module body in this manner seals the portion of the inner layer that is exposed at the annular end of the container body between two plastic layers and thereby prevents air or moisture from seeping past the outer plastic layer and into the inner layer.
- the thermic module body has a heat exchanger portion having a pleated wall.
- the pleated design is provided with relatively large radii at the peaks and valleys of the pleats.
- the heat exchanger portion also has a plurality of circumferential grooves which longitudinally separate the pleated portions. The large radii and grooves help prevent the thermic module from failing under the pressure and temperature of the retort process.
- the container includes a movable cover mounted over the closure.
- a suitable heat-sensitive adhesive between the cover and the container inhibits movement of the cover until the temperature has reached a certain threshold.
- the adhesive bond softens when the adhesive reaches approximately that temperature.
- the cover is rotatable. The cover has an opening, and when the threshold temperature is reached, the user can rotate the cover until the opening is aligned with the closure. The user may then open the closure and consume the contents of the container.
- the thermic module includes a seal, such as a foil disc, between an inner actuator button and an outer actuator button.
- the inner actuator button may be included in a module cap that holds the solid reactant.
- the outer actuator button has one or more apertures and also has one or more prongs directed toward the seal. When the user presses the outer actuator button, the prong punctures the seal.
- This actuator structure eliminates the disposal problem associated with a removable foil seal.
- the pressure would force the inner actuator button against the seal.
- the seal presses against the prong and punctures it, thereby relieving the pressure through the apertures in the outer actuator button.
- the container comprises a full panel pull-off attached to the bottom of the container.
- a full panel pull-off is a removable cover like those used on canned foods and is like a typical pop-tab closure (e.g. the closure on a soft-drink or soup metal can) except that the lid part that is removable covers substantially the entire opening of the container rather than just a small opening.
- the full panel pull-off completely covers the inner actuator button and may be made of aluminum such that the actuator button cannot be pushed until the full panel pull-off is removed.
- the full-panel pull-off provides a tamper-evident seal and also protects the actuator button from being inadvertently pushed.
- the full panel pull-off may also provide a pressure safety release valve. In the event that the breakable barrier is pushed without removing the full panel pull-off, pressure will build up inside the container because the vent holes in the thermic module vent only to the interior of the full panel pull-off. If the pressure reaches a certain level, the full panel pull-off will partially open thereby relieving the pressure.
- a vent hole is provided in the sidewall at the bottom of the container.
- the vent hole is a safety feature which releases pressure from the inside of the thermic module in the event that the reaction is actuated without removing the full panel pull-off.
- the outside wall of the container body may be provided with a swirl or helical shaped groove which runs from the vent hole. Attaching the label on the surface of the container over the groove creates a conduit leading from the vent hole. In this way, steam that exits the container through the vent hole will travel in this conduit along the cooler outer surface of the container such that the steam will cool and condense.
- the thermic module may also include a filter disposed in interfering relation with the vents between the inner and outer actuator buttons to block egress of any particles of the solid reactant or the reaction product, and also absorb water (gaseous and liquid) during the reaction.
- the filter may include a disc-shaped portion between the inner and outer actuator buttons' and an annular portion between flanges coupled to the actuator buttons. The disc-shaped portion may be integrally formed with the annular portion prior to assembly of the container and separated from one another along an annular perforation line during a manufacturing step in which the filter portions are inserted into the thermic module.
- the two reactants producing the thermal reaction are specially designed calcium oxide particles and water.
- the calcium oxide particles are sized and shaped to optimize the heating profile of the container.
- the particles also comprise additives to affect the reaction.
- the water is purified and selected additives are included in the water to modify the reaction with the calcium oxide particles to optimize the heating profile of the container. The ration of water to calcium oxide is also predetermined to produce the desired heating profile.
- FIG. 1 is a side view of a container of the present invention
- FIG. 2 is a bottom view of the container
- FIG. 3 is a top view of the container with the cap in the closed position
- FIG. 4 is a view similar to FIG. 3 , with the cap rotated to the opened position;
- FIG. 5 is an exploded perspective view of the elements of the container
- FIG. 6 is a sectional view taken on line 6 - 6 of FIG. 1 ;
- FIG. 7 is a similar sectional view showing the container after actuation
- FIG. 8 is a sectional view taken on line 8 - 18 of FIG. 1 ;
- FIG. 9 illustrates the manufacturing step of blow-molding the plastic body elements of the container
- FIG. 10 illustrates the manufacturing step of separating the elements from one another following blow-molding
- FIGS. 11 A-C respectively illustrate the sequence of manufacturing steps that comprise spin-welding the container body to the module body.
- FIG. 12 is an exploded perspective view of the elements of another container in accordance with the present invention.
- FIG. 13 is a sectional view of the container of FIG. 12 .
- FIG. 14 is a perspective view of the reactant barrier attached to the module cap of the container of FIG. 12 .
- FIG. 15 is a graph of transient temperature curves for calcium oxide particles of various sieve sizes.
- FIG. 16 is a graph of transient temperature curves for calcium oxide particles of various sieve sizes.
- FIG. 17 is a graph of transient temperature curves for calcium oxide particles of various sieve sizes.
- FIG. 18 is a graph of transient temperature curves for calcium oxide particles of various sieve sizes.
- FIG. 19 is a graph of reaction/temperature curves for various ratios of water to calcium oxide.
- FIG. 20 is a graph of reaction/temperature curves for various ratios of water to calcium oxide.
- FIG. 21 is a table of mineral components in water that should not be exceeded.
- FIG. 22 a - 22 b is a table of additives which may be added to the calcium oxide reactant.
- a container 10 includes a container body 12 , a thermic module body 14 , and a thermic module cap 16 .
- module body 14 has an elongated heat-exchanger portion that extends into container body 16 .
- the interior of this portion defines a reaction chamber in which the reaction occurs that heats (or, in alternative embodiments of the invention, cools) the beverage or other contents 18 .
- the heat-exchanger portion has a corrugated or pleated wall to increase surface area and, as a result, heat transfer. Although in the illustrated embodiment the wall is corrugated or pleated, in other embodiments the wall may have other suitable geometries.
- Module cap 16 is press-fit in the open end of module body 14 .
- An endcap 20 with a pop-tab closure 22 of the type commonly used in beverage cans is crimped over the other end of container body 12 in the manner of a conventional beverage can.
- Module cap 16 is of unitary construction and is made of a semi-rigid plastic, such as high density polyethylene. Module cap 16 has a disc-shaped or dome-shaped inner actuator button 24 and a cylindrical prong 26 with an elongated notch 28 . A breakable reactant barrier 30 made of metal foil is adhesively attached to the open end of module cap 16 to seal the water or other liquid reactant 32 inside.
- Module cap 16 has multiple vent channels 34 distributed around its outside surface. When module cap 16 is fit in the open end of module body 14 , each of vent channels 34 provides a channel through which gas can escape during the reaction. Vent channels 34 extend longitudinally along the outside surface of the body portion of module cap 16 , change direction to extend radially along the lower surface of the flange portion 36 of module cap 16 , change direction again to extend longitudinally along the outside cylindrical surface of flange portion 36 , and change direction again to extend radially along the upper surface of flange portion 36 . This long, narrow, zig-zag path of channels 34 inhibits escape of particles of the calcium oxide or other solid reactant 38 while allowing gas to vent.
- a filter ring 40 is sandwiched between flange portion 36 and thermic module body 14 .
- Filter ring 40 further prevents solid particles from escaping through vent channels 34 while allowing gases to vent unimpeded.
- Filter ring 40 may be made of any suitable filter material such as synthetic sponge, open-cell foamed rubber, or any woven or fibrous materials such as paper and cloth.
- a suitable material is commercially available from Filter Material Corporation of Wisconsin under the product number AC20.
- An outer actuator assembly 40 is attached to the end of container body 12 and, as best illustrated in FIG. 2 , includes a ring portion 44 and an outer actuator button 46 .
- the ring of squares shown around the outer periphery of ring portion 44 in FIG. 2 are surface features that facilitate spin-welding outer actuator assembly 42 to the end of container body 12 as described below.
- Outer actuator button 46 is supported on at least three but preferably four spline-shaped fingers 48 , suspending it in a resiliently deflectable manner within the interior of ring portion 44 .
- Outer actuator button 46 , fingers 48 and ring portion 44 are preferably unitarily formed as a molded plastic part.
- filter ring 40 preferably made of the same material as filter ring 40 , is sandwiched between outer actuator assembly 42 and inner actuator button 24 .
- filter ring 40 provides an adequate filter by itself, filter disc 50 may be included in certain embodiments of the invention to further enhance filtering.
- An advantage in manufacturing economy may be achieved in such embodiments by forming filter ring 40 and filter disc 50 as a unitary part with perforations between them, and handling them as a unitary part until they are separated during the manufacturing step in which they are assembled into container 10 .
- outer actuator assembly 42 further includes an breakable actuator barrier 52 .
- Breakable actuator barrier 52 is preferably made of metal foil that is adhesively attached to the end of an annular cuff portion 54 projecting from the interior periphery of ring portion 44 .
- Three pointed projections 56 extend from the underside of outer actuator button 46 toward actuator barrier 52 .
- the star-shaped or x-shaped surface feature centered at the middle one of projections 56 reinforces outer actuator button 46 but is not otherwise significant to the invention.
- lid 58 is mounted over endcap 20 and the end of container body 12 .
- Lid 58 has two apertures 60 and 62 .
- lid 58 is mounted to the end of container body 12 with patches or spots of heat-sensitive adhesive (labeled “A”) having an adhesion strength that, generally speaking, decreases with an increase in temperature.
- a range of such heat-sensitive adhesives are commercially available with various specifications.
- One parameter that can typically be specified is the threshold temperature at which the adhesive loses (or, conversely, achieves) substantial adhesion strength.
- Suitable adhesives are manufactured by National Starch and Chemical of Illinois under the product numbers 34-2780 and 70-4467. Although its precise formulation is proprietary to the manufacturer, the manufacturer describes the adhesive as starch-based.
- cap 58 Before a user actuates container 10 , cap 58 is in the position shown in FIG. 3 . In this position aperture 60 is not aligned with pop-tab closure 22 and thus prevents a user from opening closure 22 . Also, in this position aperture 62 is not aligned with the sealed opening 64 through which beverage 18 can be consumed. When container 10 heats and the adhesive reaches the threshold temperature, it loses sufficient adhesion strength that a user can move cap 58 . The user rotates cap 58 until it is in the position shown in FIG. 4 , as indicated by the arrow.
- aperture 60 is aligned with pop-tab closure 22 , thereby allowing the user to open it.
- aperture 62 is aligned with the sealed opening through which the user can consume the beverage.
- opening pop-tab closure 22 breaks the seal and allows a user to drink beverage 18 through the resulting opening. The user's lips contact the relatively cool plastic of cap 58 rather than the potentially very hot metal of endcap 20 .
- the adhesive maintains substantial adhesion when its temperature is below about 100 degrees Fahrenheit ( 38 Celsius) and loses substantial adhesion when its temperature exceeds said this threshold.
- the preferred adhesive noted above that is manufactured by National Starch and Chemical has this property.
- substantially adhesion refers to the inability of a user to rotate lid 58 by exerting no more than the normal amount of torque that a person typically exerts when opening a jar or other screw-top food or beverage container without the assistance of tools.
- outer actuator button 46 To actuate container 10 , the user depresses outer actuator button 46 by exerting a force upon it in the general direction of the longitudinal axis of container 10 .
- actuator button 46 is suspended by fingers 48 , which resiliently deflect to allow button 46 to move in this axial direction.
- the force exerted upon outer actuator button 46 urges its projections 56 into actuator barrier 52 , puncturing it.
- the force further urges outer actuator button 46 toward inner actuator button 24 , which in turn is urged in the same axial direction.
- Inner actuator button 24 is flexible and responds to the force by popping or snapping inwardly toward reactant barrier 30 .
- prong 26 punctures reactant barrier 30 .
- Water 32 flows through punctured reactant barrier 30 and mixes with solid reactant 38 in the reaction chamber, i.e., the interior of the elongated portion of thermic module body 14 .
- Notch 28 in prong 26 facilitates the flow of water 18 into the reaction chamber.
- the resulting exothermic reaction produces heat, which is transferred to beverage 18 by conduction through the pleated wall of the heat-exchanger portion of thermic module body 14 .
- other reactants may be selected that give rise to an endothermic reaction when mixed.
- the user can then invert container 10 and wait until the reaction heats beverage 18 , which typically occurs within about five minutes in a container 10 having a capacity of 10 fluid ounces ( 296 ml) of water or comparable beverage such as coffee or tea.
- beverage 18 is heated to the temperature at which it is to be consumed, the adhesive has loosened sufficiently to allow the user to rotate cap 58 .
- Patches or spots of a suitable lubricant (labeled “L” in FIG. 8 ) are interspersed with the adhesive patches so that when cap 58 is rotated the lubricant smears and prevents the adhesive from re-adhering cap 58 as it begins to cool and also allows the user to more easily rotate cap 58 .
- the lubricant is preferably food-grade or approved for incidental food contact by the appropriate governmental authority, such as the Food and Drug Administration in the United States.
- the user then opens pop-tab closure 22 as described above and consumes beverage 18 .
- the method of manufacturing container 10 may include the steps illustrated in FIGS. 9, 10 and 11 A-C.
- the manufacturing method is an important aspect of the invention because it addresses several problems.
- Container body 12 and thermic module body 14 are preferably made of multiple layers, including an oxygen-barrier layer, to maintain the freshness and stability of beverage 18 or other contents.
- Such multiple-layer plastic container technology is familiar to persons of skill in the art to which the invention relates and is described in, for example, Blow Molding Handbook, edited by Donald Rosato and Dominick Rosato, Hanser Publishers.
- a multiple-head blow-molding machine such as that illustrated in FIG. 9 can be used to produce multiple-layer plastic containers.
- the machine positions a suitable mold 66 beneath the blow-molding head (known as a W. Mueller head), extrudes the plastic resin layers simultaneously, and then injects air to conform the plastic to the contours of the mold cavity. The machine then cools the mold, opens it, removes the molded part, and repeats the process.
- a suitable blow-molding machine is commercially available from B&W of Berlin, Germany under the name/Model No. DE3000. Although this machine can work with two or more molds simultaneously, this aspect is not particularly relevant to the manufacturing method of the present invention.
- mold 66 is configured to produce one container body 12 and one thermic module body 14 as a single unitarily molded part. As illustrated in FIG. 10 , a static trimming machine cuts this part at three places to separate it into container body 12 , thermic module body 14 , and two moyles 16 and 18 . As known in the art, a moyle is excess or scrap material that may be included in a molded part to facilitate molding and handling.
- the static trimming machine includes rollers (not shown) that bear against moyle 16 and rotate the part, as indicated by the arrow. The machine rotates the part against a hot knife blade 68 that can be extended for cutting and then retracted. Knife blade 68 separates or cuts moyle 16 from the remainder of the part.
- the same or a similar machine performs a similar cutting operation that separates moyle 18 .
- the use of a static trimming machine is important to the manufacturing process because it leaves a smooth surface at the flange-like end of thermic module portion 14 to facilitate the welding step described below. While the blow-molding and cutting steps are believed to be important steps of the overall manufacturing process described herein, attention should be focused upon the step in which thermic module body 14 is attached to container body 12 by spin-welding, as illustrated in FIGS. 11 A-C.
- Spin-welding is a method familiar to persons of skill in the art, by which the plastic of two parts fuses as a result of friction induced by spinning or rotating one part relative to the other.
- a suitable spin-welding machine is commercially available from TA Systems of Michigan. As illustrated in FIG. 11A , thermic module body 14 is inserted into the end of container body 12 , and the resulting assembly is placed over a cylindrical tubular support (not shown) of the machine. As illustrated in FIG. 11B , the machine has a rotary head that lowers into contact with the flang-like surface of module body 14 . The machine applies pressure that maintains module body 14 firmly in contact with container body 12 . The head then begins rotating or spinning while maintaining that pressure. The rotating head spins module body 14 with respect to container body 12 , which is kept stationary by the support on which it is mounted, as a result of the frictional engagement between the rotating head and the flange-like portion of module body 14 . The friction between module body 14 and container body 12 fuses or welds them together. It is significant that pressure is applied before rotation begins and is maintained until the parts have fused because this sequence results in a more precise weld.
- the cutting step of the process exposes the cross-section of layers, such as the oxygen and flavor scalping barrier layer, in container body 12 and module body 14 . While the layers are very thin and difficult to see with the unaided eye, they are sufficiently exposed that they are susceptible to degradation by atmospheric moisture and oxygen. Spin-welding is highly advantageous because, unlike other potential methods for attaching these parts to one another, spin-welding in the manner described above seals the exposed ends of container body 12 and module body 14 , thereby inhibiting atmospheric moisture, oxygen or other contaminants from contacting and consequently degrading the oxygen barrier or other sensitive layers of container body 12 . Also, the smooth and square surface left by the rotary cutter is more readily sealed by the spin-welding; spin-welding a jagged or uneven edge may not completely seal the sensitive interior layers.
- layers are very thin and difficult to see with the unaided eye, they are sufficiently exposed that they are susceptible to degradation by atmospheric moisture and oxygen.
- Spin-welding is highly advantageous because, unlike other potential methods for attaching these parts to one another,
- Outer actuator assembly 42 may be spin-welded to the end of container body 12 as well.
- the ring of square recesses on its surface facilitates engagement by a spin-welding head having a corresponding ring of square protuberances (not shown).
- FIG. 12 illustrates another container 100 in accordance with the present invention.
- Many of the features and elements of the container 100 are the same or substantially similar to the features and elements of the container 10 described above.
- the present invention contemplates that many of the features of the container 100 can be substituted for the features in the container 10 , and vice versa. Accordingly, it should be understood that any one or more features of container 100 and container 10 can be substituted for analogous features in the other container within the scope of the present invention without describing in detail each and every combination herein.
- the container 100 includes a container body 112 , a thermic module body 114 , and a thermic module cap 116 .
- the module body 114 has an elongated heat-exchanger portion 115 that extends into container body 112 . The interior of this portion defines a reaction chamber in which the reaction occurs that heats (or, in alternative embodiments of the invention, cools) the beverage or other contents 118 .
- a first reactant 132 is contained in the thermic module cap 116 .
- a second reactant 138 is contained the thermic module body 114 . The two reactants are separated by a breakable reactant barrier 130 .
- one of the reactants is a liquid, such as water, and the other reactant is in a solid powdered or granular form, such as calcium oxide.
- the module body 114 and container body is preferably made of plastic but may also be made of any other suitable material such as metal or other material.
- the heat-exchanger portion 115 of the module body 114 has a corrugated or pleated wall to increase surface area and, as a result, heat transfer.
- the wall is corrugated or pleated, in other embodiments the wall may have other suitable geometries.
- the thinner the wall of the heat exchanger portion 115 the faster the heat transfer between the reactants 132 and 138 and the beverage 118 .
- the wall is made very thin, preferably having a thickness between 0.004 inches and 0.012 inches.
- the beverage 118 acts as a heat sink which keeps the wall of the module body 114 from getting too hot such that it melts or otherwise fails.
- suitable liquids that can be used to absorb the heat that is transferred through the wall of the module body, including without limitation, water, coffee, milk, cocoa drink, soup, oil, gels and low viscosity creams. Indeed, most liquid medium will absorb the heat generated by the reactants 132 and 138 .
- the peaks 117 and valleys 119 of the pleats have generous radii, preferably greater than 0 . 05 inches, more preferably greater than 0 . 06 inches.
- the large radii of the peaks 117 and valleys 119 prevents the thin walls from failing during the retort process.
- two circular grooves 121 and 123 are provided.
- the grooves 121 and 123 facilitate folding at the grooves when the heat exchanger portion 115 is subjected to pressure as during the retort process. The folding helps prevent the thin walls of the heat exchanger portion 115 from creasing and cracking.
- the pointed end of the conical end of the heat exchanger portion has a thickened rib 125 extending therefrom. The rib 125 helps reduce deformation of the cone during the retort process.
- the retort process can also cause the container body 112 to deform.
- the force on the container body 112 during the retort process is exacerbated by the deformation of the thin-walled module body 114 which collapses during retort thereby lowering the pressure within the container body 112 .
- Such deformation of the container body 112 has several negative consequences. For one, the container body 112 may deformed and loses its original shape. Besides the obvious aesthetic problems, this can also make it difficult to handle the containers 100 with automated equipment and can cause other labeling problems.
- the container body 112 can be pressurized during or after the filling process with nitrogen or other inert gas.
- the over-pressure in the container body 112 will then deform less during the retort process, although the module body 114 may deform slightly more than without the over-pressurization of the container body 112 .
- the module cap 116 is press-fit in the open end of module body 114 .
- Module cap 116 is of unitary construction and is made of a semi-rigid plastic, such as high density polyethylene.
- the breakable reactant barrier 130 preferably made of metal foil, is attached to the open end of module cap 116 to seal the water or other liquid reactant 132 inside.
- the reactant barrier 130 may be attached to the open end of module cap 116 by thermal bonding, ultrasonic bonding, use of an adhesive or any other suitable method.
- Module cap 116 has a disc-shaped or dome-shaped actuator button 124 and a cylindrical prong 126 with an elongated notch 128 .
- An adapter puck 127 may also be provided to prevent the granular reactant 138 from falling into the bottom of module cap 116 . Some reactants 138 may burn a hole through the bottom of the module cap 116 .
- the adapter puck 127 includes an annular disc portion which fits inside the module cap 116 and a plurality of prongs 129 extending perpendicularly from both sides of the disc portion. The prongs 129 extending toward the barrier 130 improve the breakage of the barrier 130 when the thermic module is actuated to puncture the breakable reactant barrier 130 .
- the reactant barrier 130 may be attached to just the top annular surface of the open end of module cap 116 , it is preferable that the reactant barrier 130 extend over the open end and down the side of the outer wall of the module cap 116 as shown in FIG. 14 .
- the thermal bonding process forms a concave radius on the outer edge of the top annular surface. The radius-ed edge further improves the bonding of the reactant barrier 130 to the module cap 116 .
- the top surface of the module cap 116 can be manufactured with a concave curvature or radius, rather than a flat surface.
- Attaching the reactant barrier 130 to the surface having a radius increases the strength of the bond because the adhesive bond is stronger in shear.
- pressure tends to push the barrier 130 upwards away from the top of the module cap 116 .
- By attaching the barrier 130 on a radius and/or to the side of the outer wall of the module cap 116 creates a much stronger adhesive seal by increasing the shear strength of the bond. For example, if the barrier 130 is only attached to a flat surface on the top of the module cap 116 , the barrier may tend to peel back during a retort/sterilization process which could cause it to degrade the seal integrity.
- Module cap 116 has a plurality of ribs 134 protruding from the upper and lower surfaces of the flange portion 136 of module cap 116 .
- the ribs 134 create channels between the flange portion 136 and the surrounding structure for venting pressure.
- the outer wall of the module cap is also provided with ribs 135 to create a vent channel between the outer surface of the module cap 116 and inner surface of the module body 14 .
- the vent channels created by the ribs 134 and ribs 135 each of vent channels 34 provides a channel through which gas can escape during the reaction.
- vent spaces extend longitudinally along the outside surface of the body portion of module cap 116 , change direction to extend radially along the lower surface of the flange portion 136 of module cap 116 , change direction again to extend longitudinally along the outside cylindrical surface of flange portion 136 , and change direction again to extend radially along the upper surface of flange portion 136 .
- This long, narrow, zig-zag path of channels inhibits escape of particles of the calcium oxide or other solid reactant 138 while allowing gas to vent.
- a filter ring 140 is sandwiched between flange portion 136 and thermic module body 114 .
- Filter ring 140 further prevents solid particles from escaping through the vent channels while allowing gases to vent.
- Filter ring 140 may be made of any suitable filter material such as synthetic sponge, open-cell foamed rubber, or any woven or fibrous materials such as paper and cloth.
- a suitable material is commercially available from Filter Material Corporation of Wisconsin under the product number AC20.
- the container 100 has a full panel pull-off 146 attached to the bottom end of the container body 112 .
- the full panel pull-off 146 may be attached to the container body 112 by crimping, or any other suitable method. Alternatively, the full panel pull-off 146 may be attached to the bottom of the module cap 116 .
- the full panel pull-off 146 is a removable lid of the type commonly used on canned foods and is like a typical pop-tab closure (e.g. the closure on a soft-drink aluminum can) except that the removable lid part covers substantially the entire opening of the container rather than just a small opening.
- the full panel pull-off 146 completely covers the opening at the bottom end of the container body 112 .
- the pull-off 146 also covers the actuator button 124 .
- the pull-off 146 preferably comprises a closure with a weakened region in a circular-shape along which the pull-off lid 141 breaks away from the remainder of the pull-off structure.
- the pull-off 146 is made of a material having sufficient strength, rigidity and thickness such that the actuator button 124 cannot be pushed without removing the pull-off 146 , except in the case of extreme misuse or mishandling.
- the pull-off may be made of aluminum or other material having similar strength and rigidity.
- the pull-off lid 141 is connected to a pull-ring 144 which is lifted and then pulled away from the pull-off lid 141 to remove the pull-off lid 141 .
- the pull-off lid 141 breaks away from the rest of the pull-off 146 along the weakened region, it cannot be replaced once it is removed.
- the full-panel pull-off 146 provides an excellent tamper-evident seal while also making the container 100 less susceptible to vandalism while on store shelves.
- the pull-off 146 also functions as a pressure safety release valve. In the event that the reactant barrier 130 is pushed without removing the pull-off 146 , pressure will build up inside the container because the vent channels in the thermic module cap 116 vent only to the interior of the pull-off 146 . If the pressure reaches a certain level, the weakened region of the pull-off 146 will partially rupture thereby relieving the pressure.
- a vent hole 131 may be provided in the sidewall of the bottom of the thermic module body 114 .
- the vent hole 131 provides a vent path from the reaction chamber to the outside atmosphere. Similar to the safety pressure relief function of the pull-off 146 described above, the vent hole 131 releases pressure from the reaction chamber in the event that the thermic reaction is inadvertently actuated without removing the pull-off 146 .
- a coiled groove 133 may be molded into the outside wall of the container 112 .
- the groove 133 starts at the location of the vent hole 131 and extends in a coil shape around and up the outside wall of the container 112 .
- a label (not shown) is adhesively mounted over the outside wall of the container, a conduit is formed by the label and the groove 133 . Steam that exits the vent hole 131 will travel through the conduit formed by the groove 133 and the label along the cooler outer surface of the container 112 causing the steam to cool and condense.
- the label may be formed of a plasti-shield labeling material or other insulating material such as a thin sheet of styrofoam. This reduces the amount of heat that a person feels in their hands when they are consuming a hot food or beverage from the container 112 .
- the label can be pre-printed prior to adhesive application to the outside wall of the container 112 .
- An endcap 120 with a pop-tab closure 122 of the type commonly used in beverage cans is crimped over the other top of container body 112 in the manner of a conventional beverage can.
- a lid 158 is mounted over endcap 120 and the end of container body 112 .
- Lid 158 has two apertures 160 and 162 .
- the lid 158 is mounted to the end of container body 112 with patches or spots of heat-sensitive adhesive (labeled “A”) as shown in FIG. 8 for container 10 ) having an adhesion strength that decreases when heated to a specific threshold release temperature.
- the adhesive immobilizes lid 158 until container 100 is actuated and produces heat.
- This adhesive is the same adhesive as described above for container 10 .
- patches or spots of a suitable lubricant are interspersed with the adhesive patches so that when cap 158 is rotated the lubricant smears and prevents the adhesive from re-adhering cap 158 as it begins to cool and also allows the user to more easily rotate cap 158 .
- cap 158 Before a user actuates container 100 , cap 158 is in the same position shown in FIG. 3 for the container 10 . In this position aperture 160 is not aligned with pop-tab closure 122 and thus prevents a user from opening closure 122 . Also, in this position aperture 162 is not aligned with the sealed opening 164 through which beverage 118 can be consumed.
- an indicator may be provided on the surface container 100 which shows when the beverage 118 has reached the desired temperature.
- the indicator can be a label having a thermochromatic ink which changes color when it reaches a predetermined temperature.
- the ink can be the Kromathermic Type 44 red available from Kromacorp International which turns from pink to white when heated to a predetermined temperature.
- cap 158 When container 100 heats and the adhesive reaches the release temperature, it loses sufficient adhesion strength that a user can rotate cap 158 .
- the user rotates cap 158 until it is in the same position shown in FIG. 4 for container 10 , as indicated by the arrow.
- aperture 160 is aligned with pop-tab closure 122 , thereby allowing the user to open it.
- aperture 162 is aligned with the sealed opening through which the user can consume the beverage.
- opening pop-tab closure 122 breaks the seal and allows a user to drink beverage 118 through the resulting opening.
- the user's lips contact the relatively cool plastic of cap 158 rather than the potentially very hot metal of endcap 120 .
- One of the reactants 132 or 138 may comprise specially designed calcium oxide particles.
- the porosity of the calcium oxide particles can greatly effect how volatile a particle will react when water is added.
- the processing of calcium oxide involves cooking it at 1000 degrees Fahrenheit which drives off moisture and gases that are naturally found in the material. This release creates pores in the material.
- the cooking time can be increased to a point where the pores will start to close back up in a process call a hard burn. By subjecting the particles to a proper amount of hard burn, the volatility of the reaction with water can be reduced to a more desirable level.
- the size of the calcium oxide particles has an effect on how reactive that particle is.
- a group of small particles has more surface area that one large particle of equal weight. The greater the surface area, the faster and more thorough the particle will react when mixed with water.
- FIGS. 15-18 show transient temperature curves for particles of various sieve sizes ranging from a 1 ⁇ 4 inch mesh (largest particle) through sieve #30 (smallest particle). In general, the curves show that smaller particles will heat up faster and also attain a higher maximum temperature. Accordingly, particles of various sizes may be chosen to produce the desired heating profile for the specific application for the container 100 . For an application such as heating coffee or soup, a preferred distribution of particles sizes is: Particle Size (mesh) Amount (%) #7 2% maximum #14 80% +/ ⁇ 5% #20 15% +/ ⁇ 5% Finer than #20 3% maximum
- 100% of the particles filter through a #7 mesh and are captured by a #14 mesh.
- Additives can also be added to the calcium oxide to increase or decrease the reaction rate.
- the additives work by several different methods, including chemically, mechanically, or physically altering the interface of the calcium oxide with the water.
- reaction ratio i.e. the ration of the calcium oxide to water.
- the standard ratio is 4 parts calcium oxide to one part water, by mass.
- Different reaction/temperature curves can be obtained by varying the ratio of calcium oxide to water. For example, it is possible to maximize the peak energy produced by any one size of particle or porosity of a particle.
- the ratio can also be altered to slightly increase or decrease the overall rate of the reaction.
- the graphs of FIGS. 19-20 show the reaction/temperature curves for various ratios of water to calcium oxide. It can be seen that increasing the amount of water to 1.15 parts per 4 parts calcium oxide by mass (i.e. +15% H2O in FIG. 20 ), the fastest reaction is obtained and also the most energy of the ratios tested.
- the water comprising the other reactant 132 or 138 may also be modified to optimize its use in the present invention.
- the water quality is a critical component. Any chlorine in the water may cause the breakable barrier 130 to corrode and fail. Minute deviations in water quality can adversely affect the thermal reaction with the calcium oxide. Trace mineral components in the water should not exceed the concentrations shown on the table in FIG. 21 .
- Additives may also be added to the water to modify the reaction and improve the compatibility of the water with the other materials of the container.
- a list of possible additives and their properties is included in the table of FIG. 22 .
- the user To actuate container 100 , the user first removes the full panel pull-off 146 by lifting the pull-ring 144 and removing the pull-off lid 141 . The user then depresses the actuator button 124 by exerting a force upon it in the general direction of the longitudinal axis of container 100 . The force exerted upon the actuator button 124 causes it to snap or pop inwardly toward the reactant barrier 130 .
- the first reactant 132 generally a liquid reactant, flows through punctured reactant barrier 130 and mixes with the solid reactant 138 in the reaction chamber, i.e., the interior of the elongated portion of thermic module body 114 .
- the notch 128 in prong 126 facilitates the flow of water 132 into the reaction chamber.
- the resulting exothermic reaction produces heat, which is transferred to beverage 118 by conduction through the pleated wall of the heat-exchanger portion of thermic module body 114 .
- other reactants may be selected that give rise to an endothermic reaction when mixed.
- the user can then invert container 100 and wait until the reaction heats beverage 118 , which typically occurs within about five minutes in a container 100 having a capacity of 10 fluid ounces (296 ml) of water or comparable beverage such as coffee or tea.
- beverage 118 is heated to the temperature at which it is to be consumed, the adhesive has loosened sufficiently to allow the user to rotate cap 158 .
- Patches or spots of a suitable lubricant (labeled “L” in FIG. 8 ) are interspersed with the adhesive patches so that when cap 158 is rotated the lubricant smears and prevents the adhesive from re-adhering cap 158 as it begins to cool and also allows the user to more easily rotate cap 158 .
- the lubricant is preferably food-grade or approved for incidental food contact by the appropriate governmental authority, such as the Food and Drug Administration in the United States.
- the user then opens pop-tab closure 122 as described above and consumes beverage 118 .
- the method of manufacturing container 100 may include the same steps described above for container 10 , except where the structure of the containers 100 and 10 differ.
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Combustion & Propulsion (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Closures For Containers (AREA)
- Details Of Rigid Or Semi-Rigid Containers (AREA)
- Packages (AREA)
- Cookers (AREA)
Abstract
Description
- This is a continuation-in-part of U.S. patent application Ser. No. 10/800,987, filed Mar. 15, 2004. The contents of the aforementioned patent application is hereby incorporated herein by reference in its entirety. Priority to the aforementioned application is hereby expressly claimed in accordance with 35 U.S.C. §120 and any other applicable statutes or laws.
- The present invention relates generally to containers that include an internal module that adds heat to or removes heat from a material, such as a food, beverage, medicine, or the like, in the surrounding container.
- Containers may have integral modules for warming materials in the container, such as sake, coffee, or soup. Examples of such self-heating containers are disclosed in U.S. Pat. Nos. 5,461,867; 5,626,022; and 6,351,953 issued to Scudder et al. All patents, patent applications and other publications referenced in this application are hereby incorporated by reference herein in their entirety. Such containers typically include an outer can or body, in which the food or beverage is sealed, and an inner can or thermic module that contains two chemical reactants that are stable when separated from one another but, when they mix in response to actuation of the thermic module by a user, produce an exothermic reaction or, alternatively, an endothermic reaction and thereby heat or cool the contents of the container.
- As part of the manufacturing process of such containers which are used for holding food and beverages, the containers must go through a sterilization process called “retort.” In general the retort process consists of subjecting the container and food contents to high temperatures and pressures. In a typical retort process, the container and contents are placed in a chamber for several minutes at 252 degrees Fahrenheit and two bars of pressure. Accordingly, the containers must be designed to withstand the retort process and still function properly.
- The heating or cooling module (thermic module) is typically attached at one end of the cylindrical container body, and the elongated cylindrical reaction chamber portion of the module extends into the container body. This elongated portion functions as both a chamber in which to contain the reaction and a heat-exchanger for transferring heat between it and the surrounding contents of the container body. The thermic module has two chambers, each of which contains one of the chemical reactants, separated by a breakable barrier such as metal foil or a thin plastic film. Typically, one of the reactants is a liquid, and the other is in a solid powdered or granular form. Calcium oxide (commonly known as limestone) and water are examples of two reactants known to produce an exothermic reaction to heat the contents in such containers. Other combinations of reactants are known to produce endothermic reactions to cool the container contents. A cap containing the liquid reactant is disposed in the end of the thermic module attached to the container body. At one end of the cap is an actuator button that a user may press to initiate the heating or cooling. The barrier seals the other end of the cap. The cap has a pushrod or similar prong-like member that extends from the actuator button nearly to the barrier. Depressing the actuator button forces the prong into the barrier, puncturing it and thereby allowing the liquid reactant to flow into the solid reactant in the reaction chamber. The heat produced by the resulting exothermic reaction or absorbed by the resulting endothermic reaction is transferred between the reaction chamber of the thermic module and the contents of the container body by conduction. Exothermic reactions also typically generate a gas and/or steam, which is allowed to escape through vents in the end of the container. The user inverts the container and, when the contents have reached the desired temperature, consumes the contents. The second end of the container body has a seal or closure, such as a conventional beverage can pull-tab, that may be opened and through which the user may consume the heated or cooled contents.
- A portion of the thermic module, such as the elongated cylindrical reaction chamber, may be unitarily formed with the outer can, as illustrated, for example, in U.S. Pat. No. 3,970,068, issued to Sato and U.S. Pat. No. 5,088,870, issued to Fukuhara et al. The unitary container body is formed by providing a metal cylinder that is open at one end and closed at the other, and punching or deep-drawing a cavity in the closed end. A cap containing the liquid reactant is attached to the open end of the cavity. In other such containers, however, the elongated cylindrical reaction chamber may be separately formed and then attached to the container body by another manufacturing step. It would be desirable to provide an economical and reliable method for manufacturing this latter type of container.
- The previously known elongated reaction chambers present several other design drawbacks. For one, the wall of the elongated reaction chamber separates the reaction chamber from the material contained in the container which is heated or cooled. This wall acts as an insulator which can slow the heating or cooling of the material by the thermic module. In addition, in response to the retort process, the chambers have suffered excessive deformation and cracking and have shown an inability to return to their expanded shape after being compressed during retort.
- The retort process also has the potential to cause weakening or failure of the bond holding the breakable barrier separating the two chambers of the thermic module. The breakable barrier is typically heat sealed to a circular top edge of one chamber of the thermic module. During retort, the pressure of air expanding under the barrier tends to push the barrier upward into a dome shape which can cause the bond to weaken or detach.
- Another problem associated with self-heating and self-cooling containers is that a person may attempt to consume the contents before the contents have been fully heated or cooled. That the person may be displeased by the resulting temperature of the beverage or other contents is not the only effect. A perhaps more serious effect is that a self-heating container may overheat and present a burn hazard if, after the user empties it of its contents, it continues to generate heat, because the contents act as a heat sink. It would be desirable to provide a self-heating container that prevents or inhibits a user from consuming the contents before the heating reaction has completed.
- As disclosed in the above-referenced U.S. patents, the actuator button may be protected by a foil safety seal. An unbroken seal assures a person that the container has not been actuated and is thus ready for use. Also, the reactivity of typical chemicals such as calcium oxide may decrease if they absorb atmospheric moisture, such as could occur if the container were in storage or in transit for prolonged periods in a moist environment prior to use, and the seal inhibits exposure of the reactants to atmospheric moisture. To use the container, the user peels the foil seal off the container and discards it. The removal of the foil seal presents a disposal problem because the user may not be within a convenient distance of a trash receptacle. It would further be desirable to minimize disposal problems associated with self-heating and self-cooling containers.
- The present invention is directed to improvements in self-heating containers which overcome these problems and deficiencies.
- The present invention relates to a container having a container body, a thermic module at one end of the body, and a closure at the other end of the body. The body may have any suitable generally tubular shape, such as cylindrical or can-shaped or bottle-shaped. The food, beverage, medicine or other material to be heated or cooled is contained in a material cavity in the container body. The thermic module contains a chemical reactant that is segregated from another reactant in the container. When a user actuates the thermic module, the reactants mix and produce a reaction that, depending upon the reactants, either produces heat, i.e., an exothermic reaction, and thereby heats the container contents, or absorbs heat, i.e., an endothermic reaction, and thereby cools the container contents.
- In accordance with one aspect of the present invention, a plastic thermic module body is spin-welded to a plastic container body by rotating one relative to and in contact with the other. The frictionally generated heat fuses or welds the contacting plastic surfaces together. The container body may have multiple layers, including an oxygen and flavor scalping barrier layer that inhibits oxidation and spoilage of the contents. Spin-welding the container body to the module body in this manner seals the portion of the inner layer that is exposed at the annular end of the container body between two plastic layers and thereby prevents air or moisture from seeping past the outer plastic layer and into the inner layer.
- In accordance with still another aspect of the present invention, the thermic module body has a heat exchanger portion having a pleated wall. The pleated design is provided with relatively large radii at the peaks and valleys of the pleats. The heat exchanger portion also has a plurality of circumferential grooves which longitudinally separate the pleated portions. The large radii and grooves help prevent the thermic module from failing under the pressure and temperature of the retort process.
- In accordance with another aspect of the present invention, the container includes a movable cover mounted over the closure. A suitable heat-sensitive adhesive between the cover and the container inhibits movement of the cover until the temperature has reached a certain threshold. The adhesive bond softens when the adhesive reaches approximately that temperature. In an exemplary embodiment of the invention, the cover is rotatable. The cover has an opening, and when the threshold temperature is reached, the user can rotate the cover until the opening is aligned with the closure. The user may then open the closure and consume the contents of the container.
- In accordance with still another aspect of the invention, the thermic module includes a seal, such as a foil disc, between an inner actuator button and an outer actuator button. The inner actuator button may be included in a module cap that holds the solid reactant. The outer actuator button has one or more apertures and also has one or more prongs directed toward the seal. When the user presses the outer actuator button, the prong punctures the seal. This actuator structure eliminates the disposal problem associated with a removable foil seal. In addition, if for some reason the module cap were to become over-pressurized prior to use, the pressure would force the inner actuator button against the seal. The seal, in turn, presses against the prong and punctures it, thereby relieving the pressure through the apertures in the outer actuator button.
- In another aspect of the present invention, as an alternative to the outer actuator button and tamper-evident foil disc, the container comprises a full panel pull-off attached to the bottom of the container. A full panel pull-off is a removable cover like those used on canned foods and is like a typical pop-tab closure (e.g. the closure on a soft-drink or soup metal can) except that the lid part that is removable covers substantially the entire opening of the container rather than just a small opening. The full panel pull-off completely covers the inner actuator button and may be made of aluminum such that the actuator button cannot be pushed until the full panel pull-off is removed. The full-panel pull-off provides a tamper-evident seal and also protects the actuator button from being inadvertently pushed. The full panel pull-off may also provide a pressure safety release valve. In the event that the breakable barrier is pushed without removing the full panel pull-off, pressure will build up inside the container because the vent holes in the thermic module vent only to the interior of the full panel pull-off. If the pressure reaches a certain level, the full panel pull-off will partially open thereby relieving the pressure.
- In yet another aspect of the present invention, a vent hole is provided in the sidewall at the bottom of the container. Like the full panel pull-off, the vent hole is a safety feature which releases pressure from the inside of the thermic module in the event that the reaction is actuated without removing the full panel pull-off. The outside wall of the container body may be provided with a swirl or helical shaped groove which runs from the vent hole. Attaching the label on the surface of the container over the groove creates a conduit leading from the vent hole. In this way, steam that exits the container through the vent hole will travel in this conduit along the cooler outer surface of the container such that the steam will cool and condense.
- The thermic module may also include a filter disposed in interfering relation with the vents between the inner and outer actuator buttons to block egress of any particles of the solid reactant or the reaction product, and also absorb water (gaseous and liquid) during the reaction. The filter may include a disc-shaped portion between the inner and outer actuator buttons' and an annular portion between flanges coupled to the actuator buttons. The disc-shaped portion may be integrally formed with the annular portion prior to assembly of the container and separated from one another along an annular perforation line during a manufacturing step in which the filter portions are inserted into the thermic module.
- In still another aspect of the present invention, the two reactants producing the thermal reaction are specially designed calcium oxide particles and water. The calcium oxide particles are sized and shaped to optimize the heating profile of the container. The particles also comprise additives to affect the reaction. In another aspect of the invention, the water is purified and selected additives are included in the water to modify the reaction with the calcium oxide particles to optimize the heating profile of the container. The ration of water to calcium oxide is also predetermined to produce the desired heating profile.
- The foregoing, together with other features and advantages of the present j invention, will become more apparent when referring to the following specification, claims, and accompanying drawings.
- For a more complete understanding of the present invention, reference is now made to the following detailed description of the embodiments illustrated in the accompanying drawings, wherein:
-
FIG. 1 is a side view of a container of the present invention; -
FIG. 2 is a bottom view of the container; -
FIG. 3 is a top view of the container with the cap in the closed position; -
FIG. 4 is a view similar toFIG. 3 , with the cap rotated to the opened position; -
FIG. 5 is an exploded perspective view of the elements of the container; -
FIG. 6 is a sectional view taken on line 6-6 ofFIG. 1 ; -
FIG. 7 is a similar sectional view showing the container after actuation; -
FIG. 8 is a sectional view taken on line 8-18 ofFIG. 1 ; -
FIG. 9 illustrates the manufacturing step of blow-molding the plastic body elements of the container; -
FIG. 10 illustrates the manufacturing step of separating the elements from one another following blow-molding; and - FIGS. 11A-C respectively illustrate the sequence of manufacturing steps that comprise spin-welding the container body to the module body.
-
FIG. 12 is an exploded perspective view of the elements of another container in accordance with the present invention. -
FIG. 13 is a sectional view of the container ofFIG. 12 . -
FIG. 14 is a perspective view of the reactant barrier attached to the module cap of the container ofFIG. 12 . -
FIG. 15 is a graph of transient temperature curves for calcium oxide particles of various sieve sizes. -
FIG. 16 is a graph of transient temperature curves for calcium oxide particles of various sieve sizes. -
FIG. 17 is a graph of transient temperature curves for calcium oxide particles of various sieve sizes. -
FIG. 18 is a graph of transient temperature curves for calcium oxide particles of various sieve sizes. -
FIG. 19 is a graph of reaction/temperature curves for various ratios of water to calcium oxide. -
FIG. 20 is a graph of reaction/temperature curves for various ratios of water to calcium oxide. -
FIG. 21 is a table of mineral components in water that should not be exceeded. -
FIG. 22 a-22 b is a table of additives which may be added to the calcium oxide reactant. - As illustrated in
FIGS. 1-8 , acontainer 10 includes acontainer body 12, athermic module body 14, and athermic module cap 16. As best illustrated inFIGS. 5-7 ,module body 14 has an elongated heat-exchanger portion that extends intocontainer body 16. The interior of this portion defines a reaction chamber in which the reaction occurs that heats (or, in alternative embodiments of the invention, cools) the beverage orother contents 18. The heat-exchanger portion has a corrugated or pleated wall to increase surface area and, as a result, heat transfer. Although in the illustrated embodiment the wall is corrugated or pleated, in other embodiments the wall may have other suitable geometries.Module cap 16 is press-fit in the open end ofmodule body 14. Anendcap 20 with a pop-tab closure 22 of the type commonly used in beverage cans is crimped over the other end ofcontainer body 12 in the manner of a conventional beverage can. -
Module cap 16 is of unitary construction and is made of a semi-rigid plastic, such as high density polyethylene.Module cap 16 has a disc-shaped or dome-shapedinner actuator button 24 and acylindrical prong 26 with anelongated notch 28. Abreakable reactant barrier 30 made of metal foil is adhesively attached to the open end ofmodule cap 16 to seal the water or otherliquid reactant 32 inside. -
Module cap 16 hasmultiple vent channels 34 distributed around its outside surface. Whenmodule cap 16 is fit in the open end ofmodule body 14, each ofvent channels 34 provides a channel through which gas can escape during the reaction.Vent channels 34 extend longitudinally along the outside surface of the body portion ofmodule cap 16, change direction to extend radially along the lower surface of theflange portion 36 ofmodule cap 16, change direction again to extend longitudinally along the outside cylindrical surface offlange portion 36, and change direction again to extend radially along the upper surface offlange portion 36. This long, narrow, zig-zag path ofchannels 34 inhibits escape of particles of the calcium oxide or othersolid reactant 38 while allowing gas to vent. - A
filter ring 40 is sandwiched betweenflange portion 36 andthermic module body 14.Filter ring 40 further prevents solid particles from escaping throughvent channels 34 while allowing gases to vent unimpeded.Filter ring 40 may be made of any suitable filter material such as synthetic sponge, open-cell foamed rubber, or any woven or fibrous materials such as paper and cloth. A suitable material is commercially available from Filter Material Corporation of Wisconsin under the product number AC20. - An
outer actuator assembly 40 is attached to the end ofcontainer body 12 and, as best illustrated inFIG. 2 , includes aring portion 44 and anouter actuator button 46. The ring of squares shown around the outer periphery ofring portion 44 inFIG. 2 are surface features that facilitate spin-weldingouter actuator assembly 42 to the end ofcontainer body 12 as described below.Outer actuator button 46 is supported on at least three but preferably four spline-shapedfingers 48, suspending it in a resiliently deflectable manner within the interior ofring portion 44.Outer actuator button 46,fingers 48 andring portion 44 are preferably unitarily formed as a molded plastic part. The concentric rings shown withinouter actuator button 46 inFIG. 2 are surface features that provide a frictional grip for user's finger when actuating the container as described below. Afilter disc 50, preferably made of the same material asfilter ring 40, is sandwiched betweenouter actuator assembly 42 andinner actuator button 24. Althoughfilter ring 40 provides an adequate filter by itself,filter disc 50 may be included in certain embodiments of the invention to further enhance filtering. An advantage in manufacturing economy may be achieved in such embodiments by formingfilter ring 40 andfilter disc 50 as a unitary part with perforations between them, and handling them as a unitary part until they are separated during the manufacturing step in which they are assembled intocontainer 10. - As illustrated in
FIGS. 5-7 ,outer actuator assembly 42 further includes anbreakable actuator barrier 52.Breakable actuator barrier 52 is preferably made of metal foil that is adhesively attached to the end of anannular cuff portion 54 projecting from the interior periphery ofring portion 44. Three pointedprojections 56 extend from the underside ofouter actuator button 46 towardactuator barrier 52. The star-shaped or x-shaped surface feature centered at the middle one ofprojections 56 reinforcesouter actuator button 46 but is not otherwise significant to the invention. - As illustrated in
FIGS. 3-5 ,lid 58 is mounted overendcap 20 and the end ofcontainer body 12.Lid 58 has twoapertures FIG. 8 ,lid 58 is mounted to the end ofcontainer body 12 with patches or spots of heat-sensitive adhesive (labeled “A”) having an adhesion strength that, generally speaking, decreases with an increase in temperature. Thus, the adhesive immobilizeslid 58 untilcontainer 10 is actuated and produces heat. A range of such heat-sensitive adhesives are commercially available with various specifications. One parameter that can typically be specified is the threshold temperature at which the adhesive loses (or, conversely, achieves) substantial adhesion strength. Suitable adhesives are manufactured by National Starch and Chemical of Illinois under the product numbers 34-2780 and 70-4467. Although its precise formulation is proprietary to the manufacturer, the manufacturer describes the adhesive as starch-based. Before a user actuatescontainer 10,cap 58 is in the position shown inFIG. 3 . In thisposition aperture 60 is not aligned with pop-tab closure 22 and thus prevents a user from openingclosure 22. Also, in thisposition aperture 62 is not aligned with the sealedopening 64 through whichbeverage 18 can be consumed. Whencontainer 10 heats and the adhesive reaches the threshold temperature, it loses sufficient adhesion strength that a user can movecap 58. The user rotatescap 58 until it is in the position shown inFIG. 4 , as indicated by the arrow. In thisposition aperture 60 is aligned with pop-tab closure 22, thereby allowing the user to open it. Also, in thisposition aperture 62 is aligned with the sealed opening through which the user can consume the beverage. As in a conventional soft drink can, opening pop-tab closure 22 breaks the seal and allows a user to drinkbeverage 18 through the resulting opening. The user's lips contact the relatively cool plastic ofcap 58 rather than the potentially very hot metal ofendcap 20. - Although exactitude in the threshold temperature is not necessary for the invention to work properly, it is preferable in a container for a beverage such as coffee or tea that the adhesive maintains substantial adhesion when its temperature is below about 100 degrees Fahrenheit (38 Celsius) and loses substantial adhesion when its temperature exceeds said this threshold. The preferred adhesive noted above that is manufactured by National Starch and Chemical has this property. For purposes of this patent specification, the term “substantial adhesion” refers to the inability of a user to rotate
lid 58 by exerting no more than the normal amount of torque that a person typically exerts when opening a jar or other screw-top food or beverage container without the assistance of tools. Although the adhesion strength of such adhesives continues to decrease to some extent with an increase in temperature over a fairly wide range, the adhesion strength decreases much more sharply at the threshold temperature than at other temperatures in the range. - To actuate
container 10, the user depressesouter actuator button 46 by exerting a force upon it in the general direction of the longitudinal axis ofcontainer 10. As noted above,actuator button 46 is suspended byfingers 48, which resiliently deflect to allowbutton 46 to move in this axial direction. The force exerted uponouter actuator button 46 urges itsprojections 56 intoactuator barrier 52, puncturing it. The force further urgesouter actuator button 46 towardinner actuator button 24, which in turn is urged in the same axial direction.Inner actuator button 24 is flexible and responds to the force by popping or snapping inwardly towardreactant barrier 30. - In response to the inward flexure of
inner actuator button 24, the distal end ofprong 26punctures reactant barrier 30.Water 32 flows through puncturedreactant barrier 30 and mixes withsolid reactant 38 in the reaction chamber, i.e., the interior of the elongated portion ofthermic module body 14.Notch 28 inprong 26 facilitates the flow ofwater 18 into the reaction chamber. The resulting exothermic reaction produces heat, which is transferred tobeverage 18 by conduction through the pleated wall of the heat-exchanger portion ofthermic module body 14. As noted above, in other embodiments of the invention, other reactants may be selected that give rise to an endothermic reaction when mixed. - Gas or steam produced in the reaction escapes the reaction chamber through
vent channels 34, but any solid particles are filtered out byfilter ring 40 orfilter disc 50. Note that the inherent saturation offilter ring 40 andfilter disc 50 by the escaping steam may enhance this filtration. The gas or steam that passes throughfilter ring 40 orfilter disc 50 passes through the puncturedactuator barrier 52 and exitscontainer 10 through the spaces betweenfingers 48. - The user can then invert
container 10 and wait until the reaction heatsbeverage 18, which typically occurs within about five minutes in acontainer 10 having a capacity of 10 fluid ounces (296 ml) of water or comparable beverage such as coffee or tea. As described above, whenbeverage 18 is heated to the temperature at which it is to be consumed, the adhesive has loosened sufficiently to allow the user to rotatecap 58. Patches or spots of a suitable lubricant (labeled “L” inFIG. 8 ) are interspersed with the adhesive patches so that whencap 58 is rotated the lubricant smears and prevents the adhesive fromre-adhering cap 58 as it begins to cool and also allows the user to more easily rotatecap 58. The lubricant is preferably food-grade or approved for incidental food contact by the appropriate governmental authority, such as the Food and Drug Administration in the United States. The user then opens pop-tab closure 22 as described above and consumesbeverage 18. - The method of
manufacturing container 10 may include the steps illustrated inFIGS. 9, 10 and 11A-C. The manufacturing method is an important aspect of the invention because it addresses several problems.Container body 12 andthermic module body 14 are preferably made of multiple layers, including an oxygen-barrier layer, to maintain the freshness and stability ofbeverage 18 or other contents. Such multiple-layer plastic container technology is familiar to persons of skill in the art to which the invention relates and is described in, for example, Blow Molding Handbook, edited by Donald Rosato and Dominick Rosato, Hanser Publishers. As known in the art, a multiple-head blow-molding machine such as that illustrated inFIG. 9 can be used to produce multiple-layer plastic containers. In accordance with the blow-molding method, the machine positions asuitable mold 66 beneath the blow-molding head (known as a W. Mueller head), extrudes the plastic resin layers simultaneously, and then injects air to conform the plastic to the contours of the mold cavity. The machine then cools the mold, opens it, removes the molded part, and repeats the process. A suitable blow-molding machine is commercially available from B&W of Berlin, Germany under the name/Model No. DE3000. Although this machine can work with two or more molds simultaneously, this aspect is not particularly relevant to the manufacturing method of the present invention. - Important to manufacturing economy is that
mold 66 is configured to produce onecontainer body 12 and onethermic module body 14 as a single unitarily molded part. As illustrated inFIG. 10 , a static trimming machine cuts this part at three places to separate it intocontainer body 12,thermic module body 14, and two moyles 16 and 18. As known in the art, a moyle is excess or scrap material that may be included in a molded part to facilitate molding and handling. The static trimming machine includes rollers (not shown) that bear againstmoyle 16 and rotate the part, as indicated by the arrow. The machine rotates the part against ahot knife blade 68 that can be extended for cutting and then retracted.Knife blade 68 separates or cuts moyle 16 from the remainder of the part. The same or a similar machine performs a similar cutting operation that separatesmoyle 18. The use of a static trimming machine is important to the manufacturing process because it leaves a smooth surface at the flange-like end ofthermic module portion 14 to facilitate the welding step described below. While the blow-molding and cutting steps are believed to be important steps of the overall manufacturing process described herein, attention should be focused upon the step in whichthermic module body 14 is attached tocontainer body 12 by spin-welding, as illustrated in FIGS. 11A-C. Spin-welding is a method familiar to persons of skill in the art, by which the plastic of two parts fuses as a result of friction induced by spinning or rotating one part relative to the other. A suitable spin-welding machine is commercially available from TA Systems of Michigan. As illustrated inFIG. 11A ,thermic module body 14 is inserted into the end ofcontainer body 12, and the resulting assembly is placed over a cylindrical tubular support (not shown) of the machine. As illustrated inFIG. 11B , the machine has a rotary head that lowers into contact with the flang-like surface ofmodule body 14. The machine applies pressure that maintainsmodule body 14 firmly in contact withcontainer body 12. The head then begins rotating or spinning while maintaining that pressure. The rotating head spinsmodule body 14 with respect tocontainer body 12, which is kept stationary by the support on which it is mounted, as a result of the frictional engagement between the rotating head and the flange-like portion ofmodule body 14. The friction betweenmodule body 14 andcontainer body 12 fuses or welds them together. It is significant that pressure is applied before rotation begins and is maintained until the parts have fused because this sequence results in a more precise weld. - Note that the cutting step of the process exposes the cross-section of layers, such as the oxygen and flavor scalping barrier layer, in
container body 12 andmodule body 14. While the layers are very thin and difficult to see with the unaided eye, they are sufficiently exposed that they are susceptible to degradation by atmospheric moisture and oxygen. Spin-welding is highly advantageous because, unlike other potential methods for attaching these parts to one another, spin-welding in the manner described above seals the exposed ends ofcontainer body 12 andmodule body 14, thereby inhibiting atmospheric moisture, oxygen or other contaminants from contacting and consequently degrading the oxygen barrier or other sensitive layers ofcontainer body 12. Also, the smooth and square surface left by the rotary cutter is more readily sealed by the spin-welding; spin-welding a jagged or uneven edge may not completely seal the sensitive interior layers. -
Outer actuator assembly 42 may be spin-welded to the end ofcontainer body 12 as well. The ring of square recesses on its surface (seeFIG. 2 ) facilitates engagement by a spin-welding head having a corresponding ring of square protuberances (not shown). - In another aspect of the present invention,
FIG. 12 illustrates anothercontainer 100 in accordance with the present invention. Many of the features and elements of thecontainer 100 are the same or substantially similar to the features and elements of thecontainer 10 described above. The present invention contemplates that many of the features of thecontainer 100 can be substituted for the features in thecontainer 10, and vice versa. Accordingly, it should be understood that any one or more features ofcontainer 100 andcontainer 10 can be substituted for analogous features in the other container within the scope of the present invention without describing in detail each and every combination herein. - Turning to
FIGS. 12 and 13 , thecontainer 100 includes acontainer body 112, athermic module body 114, and athermic module cap 116. Themodule body 114 has an elongated heat-exchanger portion 115 that extends intocontainer body 112. The interior of this portion defines a reaction chamber in which the reaction occurs that heats (or, in alternative embodiments of the invention, cools) the beverage orother contents 118. Typically, afirst reactant 132 is contained in thethermic module cap 116. Asecond reactant 138 is contained thethermic module body 114. The two reactants are separated by abreakable reactant barrier 130. In general, one of the reactants is a liquid, such as water, and the other reactant is in a solid powdered or granular form, such as calcium oxide. Themodule body 114 and container body is preferably made of plastic but may also be made of any other suitable material such as metal or other material. - The heat-
exchanger portion 115 of themodule body 114 has a corrugated or pleated wall to increase surface area and, as a result, heat transfer. Although in the illustrated embodiment the wall is corrugated or pleated, in other embodiments the wall may have other suitable geometries. For a given material, the thinner the wall of theheat exchanger portion 115, the faster the heat transfer between thereactants beverage 118. Hence, the wall is made very thin, preferably having a thickness between 0.004 inches and 0.012 inches. However, by containing thereactants module body 114 having such a thin wall preferably made of plastic, if the heat does not transfer from the wall to a liquid or other material on the other side of the wall, the plastic wall may melt or breach which could cause thereactants beverage 118. Accordingly, thebeverage 118 acts as a heat sink which keeps the wall of themodule body 114 from getting too hot such that it melts or otherwise fails. There are many suitable liquids that can be used to absorb the heat that is transferred through the wall of the module body, including without limitation, water, coffee, milk, cocoa drink, soup, oil, gels and low viscosity creams. Indeed, most liquid medium will absorb the heat generated by thereactants - In another aspect of the pleated design of the
heat exchanger portion 115, thepeaks 117 andvalleys 119 of the pleats have generous radii, preferably greater than 0.05 inches, more preferably greater than 0.06 inches. The large radii of thepeaks 117 andvalleys 119 prevents the thin walls from failing during the retort process. Further, twocircular grooves grooves heat exchanger portion 115 is subjected to pressure as during the retort process. The folding helps prevent the thin walls of theheat exchanger portion 115 from creasing and cracking. The pointed end of the conical end of the heat exchanger portion has a thickenedrib 125 extending therefrom. Therib 125 helps reduce deformation of the cone during the retort process. - The retort process can also cause the
container body 112 to deform. The force on thecontainer body 112 during the retort process is exacerbated by the deformation of the thin-walled module body 114 which collapses during retort thereby lowering the pressure within thecontainer body 112. Such deformation of thecontainer body 112 has several negative consequences. For one, thecontainer body 112 may deformed and loses its original shape. Besides the obvious aesthetic problems, this can also make it difficult to handle thecontainers 100 with automated equipment and can cause other labeling problems. In order to reduce the deformation of thecontainer body 112 and counteract the lowered pressure caused by the collapsing of themodule body 114 during retort, thecontainer body 112 can be pressurized during or after the filling process with nitrogen or other inert gas. The over-pressure in thecontainer body 112 will then deform less during the retort process, although themodule body 114 may deform slightly more than without the over-pressurization of thecontainer body 112. - The
module cap 116 is press-fit in the open end ofmodule body 114.Module cap 116 is of unitary construction and is made of a semi-rigid plastic, such as high density polyethylene. Thebreakable reactant barrier 130, preferably made of metal foil, is attached to the open end ofmodule cap 116 to seal the water or otherliquid reactant 132 inside. Thereactant barrier 130 may be attached to the open end ofmodule cap 116 by thermal bonding, ultrasonic bonding, use of an adhesive or any other suitable method.Module cap 116 has a disc-shaped or dome-shaped actuator button 124 and acylindrical prong 126 with anelongated notch 128. Anadapter puck 127 may also be provided to prevent thegranular reactant 138 from falling into the bottom ofmodule cap 116. Somereactants 138 may burn a hole through the bottom of themodule cap 116. Theadapter puck 127 includes an annular disc portion which fits inside themodule cap 116 and a plurality ofprongs 129 extending perpendicularly from both sides of the disc portion. Theprongs 129 extending toward thebarrier 130 improve the breakage of thebarrier 130 when the thermic module is actuated to puncture thebreakable reactant barrier 130. - While the
reactant barrier 130 may be attached to just the top annular surface of the open end ofmodule cap 116, it is preferable that thereactant barrier 130 extend over the open end and down the side of the outer wall of themodule cap 116 as shown inFIG. 14 . Where thereactant barrier 130 is attached to themodule cap 116 by thermal bonding, the thermal bonding process forms a concave radius on the outer edge of the top annular surface. The radius-ed edge further improves the bonding of thereactant barrier 130 to themodule cap 116. Alternatively, the top surface of themodule cap 116 can be manufactured with a concave curvature or radius, rather than a flat surface. Attaching thereactant barrier 130 to the surface having a radius increases the strength of the bond because the adhesive bond is stronger in shear. When thecontainer 100 is subjected to the retort process, pressure tends to push thebarrier 130 upwards away from the top of themodule cap 116. By attaching thebarrier 130 on a radius and/or to the side of the outer wall of themodule cap 116 creates a much stronger adhesive seal by increasing the shear strength of the bond. For example, if thebarrier 130 is only attached to a flat surface on the top of themodule cap 116, the barrier may tend to peel back during a retort/sterilization process which could cause it to degrade the seal integrity. -
Module cap 116 has a plurality ofribs 134 protruding from the upper and lower surfaces of theflange portion 136 ofmodule cap 116. Theribs 134 create channels between theflange portion 136 and the surrounding structure for venting pressure. The outer wall of the module cap is also provided withribs 135 to create a vent channel between the outer surface of themodule cap 116 and inner surface of themodule body 14. Whenmodule cap 116 is fit in the open end ofmodule body 114, the vent channels created by theribs 134 andribs 135 each ofvent channels 34 provides a channel through which gas can escape during the reaction. The vent spaces extend longitudinally along the outside surface of the body portion ofmodule cap 116, change direction to extend radially along the lower surface of theflange portion 136 ofmodule cap 116, change direction again to extend longitudinally along the outside cylindrical surface offlange portion 136, and change direction again to extend radially along the upper surface offlange portion 136. This long, narrow, zig-zag path of channels inhibits escape of particles of the calcium oxide or othersolid reactant 138 while allowing gas to vent. - A
filter ring 140 is sandwiched betweenflange portion 136 andthermic module body 114.Filter ring 140 further prevents solid particles from escaping through the vent channels while allowing gases to vent.Filter ring 140 may be made of any suitable filter material such as synthetic sponge, open-cell foamed rubber, or any woven or fibrous materials such as paper and cloth. A suitable material is commercially available from Filter Material Corporation of Wisconsin under the product number AC20. - Instead of an
outer actuator assembly 46 as in thecontainer 10, thecontainer 100 has a full panel pull-off 146 attached to the bottom end of thecontainer body 112. The full panel pull-off 146 may be attached to thecontainer body 112 by crimping, or any other suitable method. Alternatively, the full panel pull-off 146 may be attached to the bottom of themodule cap 116. The full panel pull-off 146 is a removable lid of the type commonly used on canned foods and is like a typical pop-tab closure (e.g. the closure on a soft-drink aluminum can) except that the removable lid part covers substantially the entire opening of the container rather than just a small opening. The full panel pull-off 146 completely covers the opening at the bottom end of thecontainer body 112. In this position, the pull-off 146 also covers the actuator button 124. The pull-off 146 preferably comprises a closure with a weakened region in a circular-shape along which the pull-offlid 141 breaks away from the remainder of the pull-off structure. The pull-off 146 is made of a material having sufficient strength, rigidity and thickness such that the actuator button 124 cannot be pushed without removing the pull-off 146, except in the case of extreme misuse or mishandling. For example, the pull-off may be made of aluminum or other material having similar strength and rigidity. The pull-offlid 141 is connected to a pull-ring 144 which is lifted and then pulled away from the pull-offlid 141 to remove the pull-offlid 141. Because the pull-offlid 141 breaks away from the rest of the pull-off 146 along the weakened region, it cannot be replaced once it is removed. Hence, the full-panel pull-off 146 provides an excellent tamper-evident seal while also making thecontainer 100 less susceptible to vandalism while on store shelves. The pull-off 146 also functions as a pressure safety release valve. In the event that thereactant barrier 130 is pushed without removing the pull-off 146, pressure will build up inside the container because the vent channels in thethermic module cap 116 vent only to the interior of the pull-off 146. If the pressure reaches a certain level, the weakened region of the pull-off 146 will partially rupture thereby relieving the pressure. - A
vent hole 131 may be provided in the sidewall of the bottom of thethermic module body 114. Thevent hole 131 provides a vent path from the reaction chamber to the outside atmosphere. Similar to the safety pressure relief function of the pull-off 146 described above, thevent hole 131 releases pressure from the reaction chamber in the event that the thermic reaction is inadvertently actuated without removing the pull-off 146. - In addition to the
vent hole 131, acoiled groove 133 may be molded into the outside wall of thecontainer 112. Thegroove 133 starts at the location of thevent hole 131 and extends in a coil shape around and up the outside wall of thecontainer 112. When a label (not shown) is adhesively mounted over the outside wall of the container, a conduit is formed by the label and thegroove 133. Steam that exits thevent hole 131 will travel through the conduit formed by thegroove 133 and the label along the cooler outer surface of thecontainer 112 causing the steam to cool and condense. - The label (not shown) may be formed of a plasti-shield labeling material or other insulating material such as a thin sheet of styrofoam. This reduces the amount of heat that a person feels in their hands when they are consuming a hot food or beverage from the
container 112. The label can be pre-printed prior to adhesive application to the outside wall of thecontainer 112. - An
endcap 120 with a pop-tab closure 122 of the type commonly used in beverage cans is crimped over the other top ofcontainer body 112 in the manner of a conventional beverage can. Alid 158 is mounted overendcap 120 and the end ofcontainer body 112.Lid 158 has twoapertures lid 158 is mounted to the end ofcontainer body 112 with patches or spots of heat-sensitive adhesive (labeled “A”) as shown in FIG. 8 for container 10) having an adhesion strength that decreases when heated to a specific threshold release temperature. Thus, the adhesive immobilizeslid 158 untilcontainer 100 is actuated and produces heat. This adhesive is the same adhesive as described above forcontainer 10. As withcontainer 10 described above, patches or spots of a suitable lubricant (labeled “L” inFIG. 8 for container 10) are interspersed with the adhesive patches so that whencap 158 is rotated the lubricant smears and prevents the adhesive fromre-adhering cap 158 as it begins to cool and also allows the user to more easily rotatecap 158. Before a user actuatescontainer 100,cap 158 is in the same position shown inFIG. 3 for thecontainer 10. In thisposition aperture 160 is not aligned with pop-tab closure 122 and thus prevents a user from openingclosure 122. Also, in thisposition aperture 162 is not aligned with the sealedopening 164 through whichbeverage 118 can be consumed. - An indicator (not shown) may be provided on the
surface container 100 which shows when thebeverage 118 has reached the desired temperature. For example, the indicator can be a label having a thermochromatic ink which changes color when it reaches a predetermined temperature. For example, the ink can be theKromathermic Type 44 red available from Kromacorp International which turns from pink to white when heated to a predetermined temperature. When the indicator indicates that the beverage has reached a desired temperature, the user can then open thecontainer 100 and consume the contents. - When
container 100 heats and the adhesive reaches the release temperature, it loses sufficient adhesion strength that a user can rotatecap 158. The user rotatescap 158 until it is in the same position shown inFIG. 4 forcontainer 10, as indicated by the arrow. In thisposition aperture 160 is aligned with pop-tab closure 122, thereby allowing the user to open it. Also, in thisposition aperture 162 is aligned with the sealed opening through which the user can consume the beverage. As in a conventional soft drink can, opening pop-tab closure 122 breaks the seal and allows a user to drinkbeverage 118 through the resulting opening. The user's lips contact the relatively cool plastic ofcap 158 rather than the potentially very hot metal ofendcap 120. - One of the
reactants - The porosity of the calcium oxide particles can greatly effect how volatile a particle will react when water is added. The processing of calcium oxide involves cooking it at 1000 degrees Fahrenheit which drives off moisture and gases that are naturally found in the material. This release creates pores in the material. The cooking time can be increased to a point where the pores will start to close back up in a process call a hard burn. By subjecting the particles to a proper amount of hard burn, the volatility of the reaction with water can be reduced to a more desirable level.
- The size of the calcium oxide particles has an effect on how reactive that particle is. A group of small particles has more surface area that one large particle of equal weight. The greater the surface area, the faster and more thorough the particle will react when mixed with water.
FIGS. 15-18 show transient temperature curves for particles of various sieve sizes ranging from a ¼ inch mesh (largest particle) through sieve #30 (smallest particle). In general, the curves show that smaller particles will heat up faster and also attain a higher maximum temperature. Accordingly, particles of various sizes may be chosen to produce the desired heating profile for the specific application for thecontainer 100. For an application such as heating coffee or soup, a preferred distribution of particles sizes is:Particle Size (mesh) Amount (%) #7 2 % maximum # 14 80% +/− 5% #20 15% +/− 5% Finer than #20 3% maximum - Another preferred distribution of particle sizes is:
Particle Size (mesh) Amount (%) filter thru #7 80% +/− 5% filter thru #20 15% +/− 5% filter thru finer than #14 3% maximum - In still another preferred distribution of particle sizes, 100% of the particles filter through a #7 mesh and are captured by a #14 mesh.
- Additives can also be added to the calcium oxide to increase or decrease the reaction rate. The additives work by several different methods, including chemically, mechanically, or physically altering the interface of the calcium oxide with the water.
- One of the most important characteristics effecting the reaction is the reaction ratio, i.e. the ration of the calcium oxide to water. The standard ratio is 4 parts calcium oxide to one part water, by mass. Different reaction/temperature curves can be obtained by varying the ratio of calcium oxide to water. For example, it is possible to maximize the peak energy produced by any one size of particle or porosity of a particle. The ratio can also be altered to slightly increase or decrease the overall rate of the reaction. The graphs of
FIGS. 19-20 show the reaction/temperature curves for various ratios of water to calcium oxide. It can be seen that increasing the amount of water to 1.15 parts per 4 parts calcium oxide by mass (i.e. +15% H2O inFIG. 20 ), the fastest reaction is obtained and also the most energy of the ratios tested. - The water comprising the
other reactant breakable barrier 130 to corrode and fail. Minute deviations in water quality can adversely affect the thermal reaction with the calcium oxide. Trace mineral components in the water should not exceed the concentrations shown on the table inFIG. 21 . - Additives may also be added to the water to modify the reaction and improve the compatibility of the water with the other materials of the container. A list of possible additives and their properties is included in the table of
FIG. 22 . - To actuate
container 100, the user first removes the full panel pull-off 146 by lifting the pull-ring 144 and removing the pull-offlid 141. The user then depresses the actuator button 124 by exerting a force upon it in the general direction of the longitudinal axis ofcontainer 100. The force exerted upon the actuator button 124 causes it to snap or pop inwardly toward thereactant barrier 130. - In response to the inward flexure of actuator button 124, the distal end of
prong 26 and theprongs 129 of theadapter puck 127 puncture thereactant barrier 130. Thefirst reactant 132, generally a liquid reactant, flows through puncturedreactant barrier 130 and mixes with thesolid reactant 138 in the reaction chamber, i.e., the interior of the elongated portion ofthermic module body 114. Thenotch 128 inprong 126 facilitates the flow ofwater 132 into the reaction chamber. The resulting exothermic reaction produces heat, which is transferred tobeverage 118 by conduction through the pleated wall of the heat-exchanger portion ofthermic module body 114. As noted above, in other embodiments of the invention, other reactants may be selected that give rise to an endothermic reaction when mixed. - Gas or steam produced in the reaction escapes the reaction chamber through vent channels created by the
ribs 134, but any solid particles are filtered out byfilter ring 140. Note that the inherent saturation offilter ring 140 by the escaping steam may enhance this filtration. The gas or steam that passes throughfilter ring 140 passes through the opening left by removal of the pull-offlid 141. - The user can then invert
container 100 and wait until the reaction heatsbeverage 118, which typically occurs within about five minutes in acontainer 100 having a capacity of 10 fluid ounces (296 ml) of water or comparable beverage such as coffee or tea. As described above, whenbeverage 118 is heated to the temperature at which it is to be consumed, the adhesive has loosened sufficiently to allow the user to rotatecap 158. Patches or spots of a suitable lubricant (labeled “L” inFIG. 8 ) are interspersed with the adhesive patches so that whencap 158 is rotated the lubricant smears and prevents the adhesive fromre-adhering cap 158 as it begins to cool and also allows the user to more easily rotatecap 158. The lubricant is preferably food-grade or approved for incidental food contact by the appropriate governmental authority, such as the Food and Drug Administration in the United States. The user then opens pop-tab closure 122 as described above and consumesbeverage 118. - The method of
manufacturing container 100 may include the same steps described above forcontainer 10, except where the structure of thecontainers - Obviously, other embodiments and modifications of the present invention will occur readily to those of ordinary skill in the art in view of these teachings. Therefore, this invention is to be limited only by the following claims, which include all such other embodiments and modifications when viewed in conjunction with the above specification and accompanying drawings.
Claims (15)
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/388,913 US20060162344A1 (en) | 2004-03-15 | 2006-03-23 | Container with module for heating or cooling the contents |
EP07759313A EP1996880A2 (en) | 2006-03-23 | 2007-03-23 | Container with module for heating or cooling the contents |
AU2007227337A AU2007227337A1 (en) | 2006-03-23 | 2007-03-23 | Container with module for heating or cooling the contents |
JP2009503188A JP2009531247A (en) | 2006-03-23 | 2007-03-23 | Container with module for heating or cooling the contents |
PCT/US2007/064856 WO2007109811A2 (en) | 2006-03-23 | 2007-03-23 | Container with module for heating or cooling the contents |
BRPI0709093-5A BRPI0709093A2 (en) | 2006-03-23 | 2007-03-23 | container with module to heat or cool its contents |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/800,987 US7117684B2 (en) | 2004-03-15 | 2004-03-15 | Container with integral module for heating or cooling the contents |
US11/388,913 US20060162344A1 (en) | 2004-03-15 | 2006-03-23 | Container with module for heating or cooling the contents |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US10/800,987 Continuation-In-Part US7117684B2 (en) | 2004-03-15 | 2004-03-15 | Container with integral module for heating or cooling the contents |
Publications (1)
Publication Number | Publication Date |
---|---|
US20060162344A1 true US20060162344A1 (en) | 2006-07-27 |
Family
ID=38523344
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US11/388,913 Abandoned US20060162344A1 (en) | 2004-03-15 | 2006-03-23 | Container with module for heating or cooling the contents |
Country Status (6)
Country | Link |
---|---|
US (1) | US20060162344A1 (en) |
EP (1) | EP1996880A2 (en) |
JP (1) | JP2009531247A (en) |
AU (1) | AU2007227337A1 (en) |
BR (1) | BRPI0709093A2 (en) |
WO (1) | WO2007109811A2 (en) |
Cited By (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20050235614A1 (en) * | 2004-04-23 | 2005-10-27 | Smith Gregory C | Filter with thermal vent |
US20070131219A1 (en) * | 2005-11-14 | 2007-06-14 | Heat Wave Technologies Llc | Self-heating container |
WO2008091342A1 (en) * | 2007-01-22 | 2008-07-31 | Ontech Delaware Inc. | Sterilization heating module |
US20080248162A1 (en) * | 2007-03-27 | 2008-10-09 | Cryovac, Inc. | On-demand meat tenderizing package |
US20080271729A1 (en) * | 2007-05-03 | 2008-11-06 | Kolb Kenneth W | Insertable Thermotic Module for Self-Heating Can |
US20090199843A1 (en) * | 2007-09-26 | 2009-08-13 | William Farone | Self-heating systems and methods for rapidly heating a comestible substance |
US20100062130A1 (en) * | 2008-09-10 | 2010-03-11 | Cryovac, Inc. | Package assembly for on-demand marination and method for providing the same |
US20100078010A1 (en) * | 2007-05-03 | 2010-04-01 | Kolb Kenneth W | Insertable Thermotic Module for Self-Heating Can |
US20100227027A1 (en) * | 2009-03-09 | 2010-09-09 | John Ford | Self-heating systems and methods for rapidly heating a comestible substance |
US20100224510A1 (en) * | 2009-03-09 | 2010-09-09 | Heat Wave Technologies, Llc | Self-heating systems and methods for rapidly heating a comestible substance |
US20100239877A1 (en) * | 2006-11-07 | 2010-09-23 | Tempra Technology, Inc. | Method for adding a fusible material to a container wall |
US20120181284A1 (en) * | 2009-07-26 | 2012-07-19 | Forever Young Inernational, Inc. | Instant self-heating containers |
US8932706B2 (en) | 2005-10-27 | 2015-01-13 | Multi-Color Corporation | Laminate with a heat-activatable expandable layer |
WO2017075334A1 (en) * | 2015-10-29 | 2017-05-04 | Tempra Technology, Inc. | Portable heating for small quantities of consumer product |
WO2018081158A1 (en) * | 2016-10-27 | 2018-05-03 | Heatgenie, Inc. | High efficiency self-heating containers |
CN108177886A (en) * | 2018-02-02 | 2018-06-19 | 杨林 | Three bin bar types start self-heating drink tank |
IT201700001854A1 (en) * | 2017-01-10 | 2018-07-10 | Magnoni Simone Nisi | CONTAINER FOR BEVERAGES |
CN108302854A (en) * | 2018-03-09 | 2018-07-20 | 惠安集睿信息科技有限公司 | A kind of Chinese medicine quickly cooling device based on composite transposition cooling technology |
CN112074697A (en) * | 2018-05-16 | 2020-12-11 | 泰克斯机电有限公司 | Container-packed beverage temperature adjusting device and heat transfer member |
US20230152009A1 (en) * | 2020-03-31 | 2023-05-18 | Clean Planet Inc. | Heat generating device |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2008339098A1 (en) * | 2007-12-18 | 2009-06-25 | Sahlstrom Innovation Ab | A top cover for sealing an open end of a cylindrical beverage container, a container, a method for providing a top cover an a method for producing a container |
CN103003171B (en) * | 2010-05-05 | 2015-08-26 | 约瑟夫国际股份有限公司 | There is the Natural Cold Drinks container of pop off valve |
KR102309513B1 (en) | 2011-09-06 | 2021-10-05 | 니코벤처스 트레이딩 리미티드 | Heating smokeable material |
GB201217067D0 (en) | 2012-09-25 | 2012-11-07 | British American Tobacco Co | Heating smokable material |
GB201311620D0 (en) | 2013-06-28 | 2013-08-14 | British American Tobacco Co | Devices Comprising a Heat Source Material and Activation Chambers for the Same |
GB201500582D0 (en) | 2015-01-14 | 2015-02-25 | British American Tobacco Co | Apparatus for heating or cooling a material contained therein |
US11924930B2 (en) | 2015-08-31 | 2024-03-05 | Nicoventures Trading Limited | Article for use with apparatus for heating smokable material |
US20170055575A1 (en) | 2015-08-31 | 2017-03-02 | British American Tobacco (Investments) Limited | Material for use with apparatus for heating smokable material |
US20170055584A1 (en) | 2015-08-31 | 2017-03-02 | British American Tobacco (Investments) Limited | Article for use with apparatus for heating smokable material |
US20170119047A1 (en) | 2015-10-30 | 2017-05-04 | British American Tobacco (Investments) Limited | Article for Use with Apparatus for Heating Smokable Material |
US20170119046A1 (en) | 2015-10-30 | 2017-05-04 | British American Tobacco (Investments) Limited | Apparatus for Heating Smokable Material |
Citations (52)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2288895A (en) * | 1940-10-09 | 1942-07-07 | Continental Can Co | Self-heating container |
US2327447A (en) * | 1940-02-15 | 1943-08-24 | Continental Can Co | Self-heating food container |
US2746265A (en) * | 1955-01-07 | 1956-05-22 | Evan D Mills | Container cooling device |
US2850006A (en) * | 1955-12-02 | 1958-09-02 | Olaus G Karpalo | Emergency can heater |
US2900808A (en) * | 1955-11-22 | 1959-08-25 | Wang Wensan | Pocket liquid cooling device |
US2926508A (en) * | 1954-12-20 | 1960-03-01 | Moon Daisy | Device for serving cool drinks |
US3134505A (en) * | 1960-04-28 | 1964-05-26 | Modern Lab Inc | Pressurized dispensing device |
US3213932A (en) * | 1961-09-14 | 1965-10-26 | Gottfurcht Bernard | Varied temperature container |
US3369369A (en) * | 1964-12-21 | 1968-02-20 | Joseph F. Weiss | Food container |
US3802056A (en) * | 1970-01-07 | 1974-04-09 | Chandler Res Inst | Method of making self-refrigerating and heating food containers |
US3812043A (en) * | 1970-10-30 | 1974-05-21 | Du Pont | Package for dispensing an ice-removing composition |
US3815867A (en) * | 1973-04-16 | 1974-06-11 | Us Navy | Pressure regulator |
US3842617A (en) * | 1974-01-28 | 1974-10-22 | H Chase | Disposable refrigerated container and refillable refrigerant supply vessel |
US3863832A (en) * | 1972-12-20 | 1975-02-04 | Int Paper Co | Food container |
US3871357A (en) * | 1973-08-03 | 1975-03-18 | Vincenzo Grosso | Self-warming container for precooked foods |
US3874557A (en) * | 1974-02-07 | 1975-04-01 | Harold E Porter | Self-cooling or self-heating beverage container or the like |
US3970068A (en) * | 1973-05-29 | 1976-07-20 | Shotaro Sato | Heat exchange package for food |
US4501259A (en) * | 1981-12-18 | 1985-02-26 | Tarahelm Limited | Device for heating food contained in a sealed container |
US4511610A (en) * | 1982-10-14 | 1985-04-16 | Toyo Seikan Kaisha Ltd. | Multi-layer drawn plastic vessel |
US4556445A (en) * | 1982-06-23 | 1985-12-03 | Vercon, Inc. | Apparatus for attaching container ends to container bodies |
US4640264A (en) * | 1983-10-20 | 1987-02-03 | Tosinobu Yamaguchi | Food and drink warming container |
US4741324A (en) * | 1985-04-04 | 1988-05-03 | Toyo Jozo Kabushiki Kaisha | Self-heating container |
US4762113A (en) * | 1986-08-04 | 1988-08-09 | Chori Company, Ltd. | Self-heating container |
US4773389A (en) * | 1986-02-19 | 1988-09-27 | Chori Company, Ltd. | Self-heating foodstuff container |
US4784678A (en) * | 1987-04-06 | 1988-11-15 | The Coca-Cola Company | Self-cooling container |
US4793323A (en) * | 1986-07-16 | 1988-12-27 | Blusei S.P.A. | Single-use self-heating container for liquids and/or solids |
US4802343A (en) * | 1987-07-01 | 1989-02-07 | The Coca-Cola Company | Self-cooling container |
US4816048A (en) * | 1987-07-28 | 1989-03-28 | Kimmelshue Michael J | Quick cooling insert |
US4819612A (en) * | 1986-05-08 | 1989-04-11 | Asahi Kasei Kogyo Kabushiki Kaisha | Self-heating container |
US4823769A (en) * | 1987-10-05 | 1989-04-25 | Naji Semaan | Self heating food receptacle |
US4895135A (en) * | 1987-08-10 | 1990-01-23 | Fukubi Kagaku Kogyo Kabushiki Kaisha | Self-heating container |
US5088870A (en) * | 1987-08-27 | 1992-02-18 | Daiwa Can Company | Method for forming a two chambered can |
US5169524A (en) * | 1990-11-27 | 1992-12-08 | Horst Meiritz | Filter ring |
US5255812A (en) * | 1992-07-01 | 1993-10-26 | Hsu Yu T | Container cap |
US5295475A (en) * | 1987-09-17 | 1994-03-22 | Japan Warmer Inc. | Heating device |
US5461867A (en) * | 1994-05-31 | 1995-10-31 | Insta-Heat, Inc. | Container with integral module for heating or cooling the contents |
US5465707A (en) * | 1994-06-15 | 1995-11-14 | Fulcher; Fred | Self heating individual meal package |
US5483949A (en) * | 1994-09-22 | 1996-01-16 | James; Dean B. | Exothermic compositions and container for heating food |
US5555741A (en) * | 1993-10-07 | 1996-09-17 | Envirochill International Ltd. | Self-cooling fluid container with integral refrigerant chamber |
US5626022A (en) * | 1994-05-31 | 1997-05-06 | Insta-Heat, Inc. | Container with integral module for heating or cooling the contents |
US5699852A (en) * | 1996-08-22 | 1997-12-23 | Korea Institute Of Energy Research | Heat exchanger having a resin-coated pipe |
US5833127A (en) * | 1996-12-12 | 1998-11-10 | Powell Mcgee Associates, Inc. | Method and apparatus for precision spin-welding |
US6105384A (en) * | 1999-01-19 | 2000-08-22 | Chill-Can International, Inc. | Self-cooling or self-heating food or beverage container having heat exchange unit with external protective coating |
US6248257B1 (en) * | 1996-08-02 | 2001-06-19 | Tda Research, Inc. | Portable heat source |
US6266879B1 (en) * | 1999-08-26 | 2001-07-31 | Ontro, Inc. | Container with integral module for heating or cooling the contents and method for its manufacture |
US6289889B1 (en) * | 1999-07-12 | 2001-09-18 | Tda Research, Inc. | Self-heating flexible package |
US20020017291A1 (en) * | 1999-02-26 | 2002-02-14 | Searle Matthew J. | Self-heating or self-cooling containers |
US20030038140A1 (en) * | 2001-08-23 | 2003-02-27 | Sagal E. Mikhail | Self-heating food and beverage container made from a thermally conductive polymer composition |
US6540937B1 (en) * | 2001-11-29 | 2003-04-01 | Multisorb Technologies, Inc. | Adsorbent compositions |
US6564558B1 (en) * | 2000-10-05 | 2003-05-20 | Seymour Michael L | Disposable self-cooling, self-heating container |
US6644383B2 (en) * | 2001-06-29 | 2003-11-11 | The Procter & Gamble Company | Self-heating/self-cooling package |
US7004161B2 (en) * | 2001-05-02 | 2006-02-28 | Expressasia Berhad | Insertable thermotic module for self-heating cans |
-
2006
- 2006-03-23 US US11/388,913 patent/US20060162344A1/en not_active Abandoned
-
2007
- 2007-03-23 WO PCT/US2007/064856 patent/WO2007109811A2/en active Application Filing
- 2007-03-23 BR BRPI0709093-5A patent/BRPI0709093A2/en not_active Application Discontinuation
- 2007-03-23 AU AU2007227337A patent/AU2007227337A1/en not_active Abandoned
- 2007-03-23 EP EP07759313A patent/EP1996880A2/en not_active Withdrawn
- 2007-03-23 JP JP2009503188A patent/JP2009531247A/en active Pending
Patent Citations (56)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2327447A (en) * | 1940-02-15 | 1943-08-24 | Continental Can Co | Self-heating food container |
US2288895A (en) * | 1940-10-09 | 1942-07-07 | Continental Can Co | Self-heating container |
US2926508A (en) * | 1954-12-20 | 1960-03-01 | Moon Daisy | Device for serving cool drinks |
US2746265A (en) * | 1955-01-07 | 1956-05-22 | Evan D Mills | Container cooling device |
US2900808A (en) * | 1955-11-22 | 1959-08-25 | Wang Wensan | Pocket liquid cooling device |
US2850006A (en) * | 1955-12-02 | 1958-09-02 | Olaus G Karpalo | Emergency can heater |
US3134505A (en) * | 1960-04-28 | 1964-05-26 | Modern Lab Inc | Pressurized dispensing device |
US3213932A (en) * | 1961-09-14 | 1965-10-26 | Gottfurcht Bernard | Varied temperature container |
US3369369A (en) * | 1964-12-21 | 1968-02-20 | Joseph F. Weiss | Food container |
US3802056A (en) * | 1970-01-07 | 1974-04-09 | Chandler Res Inst | Method of making self-refrigerating and heating food containers |
US3812043A (en) * | 1970-10-30 | 1974-05-21 | Du Pont | Package for dispensing an ice-removing composition |
US3863832A (en) * | 1972-12-20 | 1975-02-04 | Int Paper Co | Food container |
US3815867A (en) * | 1973-04-16 | 1974-06-11 | Us Navy | Pressure regulator |
US3970068A (en) * | 1973-05-29 | 1976-07-20 | Shotaro Sato | Heat exchange package for food |
US3871357A (en) * | 1973-08-03 | 1975-03-18 | Vincenzo Grosso | Self-warming container for precooked foods |
US3842617A (en) * | 1974-01-28 | 1974-10-22 | H Chase | Disposable refrigerated container and refillable refrigerant supply vessel |
US3874557A (en) * | 1974-02-07 | 1975-04-01 | Harold E Porter | Self-cooling or self-heating beverage container or the like |
US4501259A (en) * | 1981-12-18 | 1985-02-26 | Tarahelm Limited | Device for heating food contained in a sealed container |
US4556445A (en) * | 1982-06-23 | 1985-12-03 | Vercon, Inc. | Apparatus for attaching container ends to container bodies |
US4511610A (en) * | 1982-10-14 | 1985-04-16 | Toyo Seikan Kaisha Ltd. | Multi-layer drawn plastic vessel |
US4640264A (en) * | 1983-10-20 | 1987-02-03 | Tosinobu Yamaguchi | Food and drink warming container |
US4741324A (en) * | 1985-04-04 | 1988-05-03 | Toyo Jozo Kabushiki Kaisha | Self-heating container |
US4773389A (en) * | 1986-02-19 | 1988-09-27 | Chori Company, Ltd. | Self-heating foodstuff container |
US4819612A (en) * | 1986-05-08 | 1989-04-11 | Asahi Kasei Kogyo Kabushiki Kaisha | Self-heating container |
US4793323A (en) * | 1986-07-16 | 1988-12-27 | Blusei S.P.A. | Single-use self-heating container for liquids and/or solids |
US4762113A (en) * | 1986-08-04 | 1988-08-09 | Chori Company, Ltd. | Self-heating container |
US4784678A (en) * | 1987-04-06 | 1988-11-15 | The Coca-Cola Company | Self-cooling container |
US4802343A (en) * | 1987-07-01 | 1989-02-07 | The Coca-Cola Company | Self-cooling container |
US4816048A (en) * | 1987-07-28 | 1989-03-28 | Kimmelshue Michael J | Quick cooling insert |
US4895135A (en) * | 1987-08-10 | 1990-01-23 | Fukubi Kagaku Kogyo Kabushiki Kaisha | Self-heating container |
US5088870A (en) * | 1987-08-27 | 1992-02-18 | Daiwa Can Company | Method for forming a two chambered can |
US5295475A (en) * | 1987-09-17 | 1994-03-22 | Japan Warmer Inc. | Heating device |
US4823769A (en) * | 1987-10-05 | 1989-04-25 | Naji Semaan | Self heating food receptacle |
US5169524A (en) * | 1990-11-27 | 1992-12-08 | Horst Meiritz | Filter ring |
US5255812A (en) * | 1992-07-01 | 1993-10-26 | Hsu Yu T | Container cap |
US5555741A (en) * | 1993-10-07 | 1996-09-17 | Envirochill International Ltd. | Self-cooling fluid container with integral refrigerant chamber |
US5809786A (en) * | 1994-05-31 | 1998-09-22 | Insta-Heat, Inc. | Container with integral module for heating or cooling the contents |
US5626022A (en) * | 1994-05-31 | 1997-05-06 | Insta-Heat, Inc. | Container with integral module for heating or cooling the contents |
US5461867A (en) * | 1994-05-31 | 1995-10-31 | Insta-Heat, Inc. | Container with integral module for heating or cooling the contents |
US5941078A (en) * | 1994-05-31 | 1999-08-24 | Insta Heat, Inc. | Container with integral module for heating or cooling the contents |
US5979164A (en) * | 1994-05-31 | 1999-11-09 | Insta Heat, Inc. | Container with integral module for heating or cooling the contents |
US5465707A (en) * | 1994-06-15 | 1995-11-14 | Fulcher; Fred | Self heating individual meal package |
US5483949A (en) * | 1994-09-22 | 1996-01-16 | James; Dean B. | Exothermic compositions and container for heating food |
US6248257B1 (en) * | 1996-08-02 | 2001-06-19 | Tda Research, Inc. | Portable heat source |
US5699852A (en) * | 1996-08-22 | 1997-12-23 | Korea Institute Of Energy Research | Heat exchanger having a resin-coated pipe |
US5833127A (en) * | 1996-12-12 | 1998-11-10 | Powell Mcgee Associates, Inc. | Method and apparatus for precision spin-welding |
US6105384A (en) * | 1999-01-19 | 2000-08-22 | Chill-Can International, Inc. | Self-cooling or self-heating food or beverage container having heat exchange unit with external protective coating |
US20020017291A1 (en) * | 1999-02-26 | 2002-02-14 | Searle Matthew J. | Self-heating or self-cooling containers |
US6289889B1 (en) * | 1999-07-12 | 2001-09-18 | Tda Research, Inc. | Self-heating flexible package |
US6266879B1 (en) * | 1999-08-26 | 2001-07-31 | Ontro, Inc. | Container with integral module for heating or cooling the contents and method for its manufacture |
US6351953B1 (en) * | 1999-08-26 | 2002-03-05 | James A. Scudder | Container with integral module for heating or cooling the contents and method for its manufacture |
US6564558B1 (en) * | 2000-10-05 | 2003-05-20 | Seymour Michael L | Disposable self-cooling, self-heating container |
US7004161B2 (en) * | 2001-05-02 | 2006-02-28 | Expressasia Berhad | Insertable thermotic module for self-heating cans |
US6644383B2 (en) * | 2001-06-29 | 2003-11-11 | The Procter & Gamble Company | Self-heating/self-cooling package |
US20030038140A1 (en) * | 2001-08-23 | 2003-02-27 | Sagal E. Mikhail | Self-heating food and beverage container made from a thermally conductive polymer composition |
US6540937B1 (en) * | 2001-11-29 | 2003-04-01 | Multisorb Technologies, Inc. | Adsorbent compositions |
Cited By (42)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20050235614A1 (en) * | 2004-04-23 | 2005-10-27 | Smith Gregory C | Filter with thermal vent |
US7371268B2 (en) * | 2004-04-23 | 2008-05-13 | Bendix Commercial Vehicle Systems Llc | Filter with thermal vent |
US8932706B2 (en) | 2005-10-27 | 2015-01-13 | Multi-Color Corporation | Laminate with a heat-activatable expandable layer |
US20070131219A1 (en) * | 2005-11-14 | 2007-06-14 | Heat Wave Technologies Llc | Self-heating container |
US8001959B2 (en) * | 2005-11-14 | 2011-08-23 | Heat Wave Technologies, Llc | Self-heating container |
US9108789B2 (en) * | 2006-11-07 | 2015-08-18 | Tempra Technology, Inc. | Method for adding a fusible material to a container wall |
US20100239877A1 (en) * | 2006-11-07 | 2010-09-23 | Tempra Technology, Inc. | Method for adding a fusible material to a container wall |
US11072481B2 (en) | 2006-11-07 | 2021-07-27 | Tempra Technology, Inc. | Container wall with fusible material and method for adding the fusible material to the container wall |
WO2008091342A1 (en) * | 2007-01-22 | 2008-07-31 | Ontech Delaware Inc. | Sterilization heating module |
US20080248162A1 (en) * | 2007-03-27 | 2008-10-09 | Cryovac, Inc. | On-demand meat tenderizing package |
US20100078010A1 (en) * | 2007-05-03 | 2010-04-01 | Kolb Kenneth W | Insertable Thermotic Module for Self-Heating Can |
US20080271729A1 (en) * | 2007-05-03 | 2008-11-06 | Kolb Kenneth W | Insertable Thermotic Module for Self-Heating Can |
US20090199843A1 (en) * | 2007-09-26 | 2009-08-13 | William Farone | Self-heating systems and methods for rapidly heating a comestible substance |
US9603483B2 (en) | 2007-09-26 | 2017-03-28 | Heat Wave Technologies, Llc | Self-heating systems and methods for rapidly heating a comestible substance |
US8556108B2 (en) | 2007-09-26 | 2013-10-15 | Heat Wave Technologies, Llc | Self-heating systems and methods for rapidly heating a comestible substance |
US20100062130A1 (en) * | 2008-09-10 | 2010-03-11 | Cryovac, Inc. | Package assembly for on-demand marination and method for providing the same |
US7993692B2 (en) | 2008-09-10 | 2011-08-09 | Cryovac, Inc. | Package assembly for on-demand marination and method for providing the same |
US20100224510A1 (en) * | 2009-03-09 | 2010-09-09 | Heat Wave Technologies, Llc | Self-heating systems and methods for rapidly heating a comestible substance |
US8578926B2 (en) | 2009-03-09 | 2013-11-12 | Heat Wave Technologies, Llc | Self-heating systems and methods for rapidly heating a comestible substance |
US8783244B2 (en) | 2009-03-09 | 2014-07-22 | Heat Wave Technologies, Llc | Self-heating systems and methods for rapidly heating a comestible substance |
US8360048B2 (en) | 2009-03-09 | 2013-01-29 | Heat Wave Technologies, Llc | Self-heating systems and methods for rapidly heating a comestible substance |
US9175876B2 (en) | 2009-03-09 | 2015-11-03 | Heat Wave Technologies, Llc | Self-heating systems and methods for rapidly heating a comestible substance |
US9598186B2 (en) | 2009-03-09 | 2017-03-21 | Heat Wave Technologies, Llc | Self-heating systems and methods for rapidly heating a comestible substance |
US20100227027A1 (en) * | 2009-03-09 | 2010-09-09 | John Ford | Self-heating systems and methods for rapidly heating a comestible substance |
US8561792B2 (en) * | 2009-07-26 | 2013-10-22 | Forever Young International, Inc. | Instant self-heating containers |
US8955676B2 (en) | 2009-07-26 | 2015-02-17 | Forever Young International, Inc. | Instant self-heating containers |
US9516973B2 (en) | 2009-07-26 | 2016-12-13 | Forever Young International, Inc. | Instant self-heating apparatus with metered dispensing |
US20120181284A1 (en) * | 2009-07-26 | 2012-07-19 | Forever Young Inernational, Inc. | Instant self-heating containers |
US9879882B2 (en) | 2009-07-26 | 2018-01-30 | Forever Young International, Inc. | Instant self-heating containers |
US10858171B2 (en) | 2015-10-29 | 2020-12-08 | Tempra Technology, Inc. | Portable heating for small quantities of consumer product |
WO2017075334A1 (en) * | 2015-10-29 | 2017-05-04 | Tempra Technology, Inc. | Portable heating for small quantities of consumer product |
US11396416B2 (en) | 2015-10-29 | 2022-07-26 | Tempra Technology, Inc. | Portable heating for small quantities of consumer product |
CN107997608A (en) * | 2016-10-27 | 2018-05-08 | 食品自热包装公司 | Self high-effect heating container |
US10058209B2 (en) | 2016-10-27 | 2018-08-28 | Heatgenie, Inc. | High efficiency self-heating containers |
TWI656860B (en) * | 2016-10-27 | 2019-04-21 | Heatgenie, Inc. | High efficiency self-heating containers |
WO2018081158A1 (en) * | 2016-10-27 | 2018-05-03 | Heatgenie, Inc. | High efficiency self-heating containers |
IT201700001854A1 (en) * | 2017-01-10 | 2018-07-10 | Magnoni Simone Nisi | CONTAINER FOR BEVERAGES |
CN108177886A (en) * | 2018-02-02 | 2018-06-19 | 杨林 | Three bin bar types start self-heating drink tank |
CN108302854A (en) * | 2018-03-09 | 2018-07-20 | 惠安集睿信息科技有限公司 | A kind of Chinese medicine quickly cooling device based on composite transposition cooling technology |
CN112074697A (en) * | 2018-05-16 | 2020-12-11 | 泰克斯机电有限公司 | Container-packed beverage temperature adjusting device and heat transfer member |
US11971213B2 (en) | 2018-05-16 | 2024-04-30 | Tex E.G. Co., Ltd. | Container-contained beverage temperature adjustment apparatus and heat transfer member |
US20230152009A1 (en) * | 2020-03-31 | 2023-05-18 | Clean Planet Inc. | Heat generating device |
Also Published As
Publication number | Publication date |
---|---|
WO2007109811A2 (en) | 2007-09-27 |
EP1996880A2 (en) | 2008-12-03 |
AU2007227337A1 (en) | 2007-09-27 |
BRPI0709093A2 (en) | 2011-06-28 |
JP2009531247A (en) | 2009-09-03 |
WO2007109811A3 (en) | 2008-04-03 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US7117684B2 (en) | Container with integral module for heating or cooling the contents | |
US20060162344A1 (en) | Container with module for heating or cooling the contents | |
US6351953B1 (en) | Container with integral module for heating or cooling the contents and method for its manufacture | |
US5941078A (en) | Container with integral module for heating or cooling the contents | |
US6986345B2 (en) | Insertable thermotic module for self-heating can | |
EP0762844B1 (en) | Container with integral module for heating or cooling the contents | |
AU2006275580B2 (en) | Insertable thermotic module for self-heating can | |
EP1561076A4 (en) | INSERABLE THERMAL MODULE FOR SELF-HEATING BOXES | |
US20140352683A1 (en) | Heated container having chemical heating mechanism | |
AU2005329458A1 (en) | Container with integral module for heating or cooling the contents | |
CA2235678C (en) | Container with integral module for heating or cooling the contents | |
US20080271729A1 (en) | Insertable Thermotic Module for Self-Heating Can | |
AU2012202234A1 (en) | Insertable thermotic module for self-heating can | |
ZA200503840B (en) | Insertible thermotic module for self-heating cans |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
AS | Assignment |
Owner name: ONTECH DELAWARE INC., CALIFORNIA Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:SCUDDER, JAMES A.;BOUCHER, DAVID C.;KAPITZKE, PETER J.;AND OTHERS;REEL/FRAME:017726/0130;SIGNING DATES FROM 20060306 TO 20060321 |
|
AS | Assignment |
Owner name: CREMIN FAMILY TRUST UTA DATED 11/20/2003, THE, CAL Free format text: SECURITY INTEREST;ASSIGNOR:ON-TECH DELAWARE, INC.;REEL/FRAME:018268/0918 Effective date: 20060606 Owner name: GRP II INVESTORS, L.P., NEW YORK Free format text: SECURITY INTEREST;ASSIGNOR:ON-TECH DELAWARE, INC.;REEL/FRAME:018268/0918 Effective date: 20060606 Owner name: TEIRSTEIN, PAUL, CALIFORNIA Free format text: SECURITY INTEREST;ASSIGNOR:ON-TECH DELAWARE, INC.;REEL/FRAME:018268/0918 Effective date: 20060606 Owner name: DFJ FRONTIER FUND, L.P., CALIFORNIA Free format text: SECURITY INTEREST;ASSIGNOR:ON-TECH DELAWARE, INC.;REEL/FRAME:018268/0918 Effective date: 20060606 Owner name: LENET, SCOTT, CALIFORNIA Free format text: SECURITY INTEREST;ASSIGNOR:ON-TECH DELAWARE, INC.;REEL/FRAME:018268/0918 Effective date: 20060606 Owner name: DRAPER ASSOCIATES, L.P., CALIFORNIA Free format text: SECURITY INTEREST;ASSIGNOR:ON-TECH DELAWARE, INC.;REEL/FRAME:018268/0918 Effective date: 20060606 Owner name: LONDON FAMILY TRUST, THE, CALIFORNIA Free format text: SECURITY INTEREST;ASSIGNOR:ON-TECH DELAWARE, INC.;REEL/FRAME:018268/0918 Effective date: 20060606 Owner name: FONSTAD LIVING TRUST DATED MARCH 26, 1999, THE, CA Free format text: SECURITY INTEREST;ASSIGNOR:ON-TECH DELAWARE, INC.;REEL/FRAME:018268/0918 Effective date: 20060606 Owner name: GRP II PARTNERS, L.P., CALIFORNIA Free format text: SECURITY INTEREST;ASSIGNOR:ON-TECH DELAWARE, INC.;REEL/FRAME:018268/0918 Effective date: 20060606 Owner name: GRP II, L.P., CALIFORNIA Free format text: SECURITY INTEREST;ASSIGNOR:ON-TECH DELAWARE, INC.;REEL/FRAME:018268/0918 Effective date: 20060606 |
|
AS | Assignment |
Owner name: ONTECH OPERATIONS, INC., CALIFORNIA Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNOR:ONTECH DELAWARE, INC.;REEL/FRAME:018407/0936 Effective date: 20061012 |
|
AS | Assignment |
Owner name: SILICON VALLEY BANK, CALIFORNIA Free format text: SECURITY AGREEMENT;ASSIGNOR:ONTECH OPERATIONS, INC.;REEL/FRAME:019754/0183 Effective date: 20070827 |
|
AS | Assignment |
Owner name: ONTECH OPERATIONS INC, CALIFORNIA Free format text: RELEASE;ASSIGNOR:SILICON VALLEY BANK;REEL/FRAME:021185/0649 Effective date: 20080626 |
|
STCB | Information on status: application discontinuation |
Free format text: ABANDONED -- FAILURE TO RESPOND TO AN OFFICE ACTION |
|
AS | Assignment |
Owner name: THE CREMIN FAMILY TRUST UTA DTD 11/20/2003, AS LEN Free format text: INTELLECTUAL PROPERTY AGREEMENT;ASSIGNOR:ONTECH OPERATIONS, INC.;REEL/FRAME:025150/0108 Effective date: 20090120 Owner name: LENET, AS LENDER, SCOTT, CALIFORNIA Free format text: INTELLECTUAL PROPERTY AGREEMENT;ASSIGNOR:ONTECH OPERATIONS, INC.;REEL/FRAME:025150/0108 Effective date: 20090120 Owner name: THE FONSTAD LIVING TRUST DATED MARCH 26, 1999, AS Free format text: INTELLECTUAL PROPERTY AGREEMENT;ASSIGNOR:ONTECH OPERATIONS, INC.;REEL/FRAME:025150/0108 Effective date: 20090120 Owner name: GRP II, L.P., AS LENDER, CALIFORNIA Free format text: INTELLECTUAL PROPERTY AGREEMENT;ASSIGNOR:ONTECH OPERATIONS, INC.;REEL/FRAME:025150/0108 Effective date: 20090120 Owner name: DRAPER ASSOCIATES, L.P., AS LENDER, CALIFORNIA Free format text: INTELLECTUAL PROPERTY AGREEMENT;ASSIGNOR:ONTECH OPERATIONS, INC.;REEL/FRAME:025150/0108 Effective date: 20090120 Owner name: GRP II PARTNERS, L.P., AS LENDER, CALIFORNIA Free format text: INTELLECTUAL PROPERTY AGREEMENT;ASSIGNOR:ONTECH OPERATIONS, INC.;REEL/FRAME:025150/0108 Effective date: 20090120 Owner name: GRP II INVESTORS, L.P., AS LENDER, CALIFORNIA Free format text: INTELLECTUAL PROPERTY AGREEMENT;ASSIGNOR:ONTECH OPERATIONS, INC.;REEL/FRAME:025150/0108 Effective date: 20090120 Owner name: DFJ FRONTIER FUND, L.P., AS LENDER, CALIFORNIA Free format text: INTELLECTUAL PROPERTY AGREEMENT;ASSIGNOR:ONTECH OPERATIONS, INC.;REEL/FRAME:025150/0108 Effective date: 20090120 |