US172405A - Improvement in churns - Google Patents
Improvement in churns Download PDFInfo
- Publication number
- US172405A US172405A US172405DA US172405A US 172405 A US172405 A US 172405A US 172405D A US172405D A US 172405DA US 172405 A US172405 A US 172405A
- Authority
- US
- United States
- Prior art keywords
- churns
- improvement
- dasher
- epperson
- disk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000014121 butter Nutrition 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 230000000694 effects Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
- B01F27/81—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis the stirrers having central axial inflow and substantially radial outflow
Definitions
- rIhis invention consists of a dasher in the form ot' a reaction water-Wheel, which receives the Water at the center ofthe top and discharges it at the periphery, the dasher being geared with a crank-shaft, so as to be rapidly revolved, and thus cause the cream to flow rapidly and continuously into the wheel at the top, through and outot' it at the periphery, and back to the top, by which it churns the crean) into butter in a very short time.
- Figure l is a sectional elevation ot my improved churn
- Fig. 2 is a horizontal section ot' the wheel.
- A is a case of any approved form, in which is the dasher B, which consists ot' a disk, C, at the bottom ofthe shaft, a ring, D, a short distance above it, and the cycloidal buckets E, between the ring and the disk, all connected to the shaft Il, which is geared with the handcrank G, to be revolved.
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Detergent Compositions (AREA)
Description
D. L. EPPERSON.
CHURN'.
No. WZAOE. Patented Jan.18,187s.
WHTNESSES s ILPEFEHS, PHOTO-UTMOGRAFHER. WASHINGTQN, D C,
ITNTTED STATES DAVID L. EPPERSON, 0F MILL SHOALS, ILLINOIS.
IMPROVEMENT IN CHURNS.
Specification forming part of Letters Patent No. l72,405, dated January 18, 1876; application filed May 15, 1675.
T0 all whom 'it may concern:
Be it known that I, DAVID L. EPPERSON, of Mill Shoals, White county, Illinois, have invented a new and Improved Ghurn, o t' which the following is a specification:
rIhis invention consists of a dasher in the form ot' a reaction water-Wheel, which receives the Water at the center ofthe top and discharges it at the periphery, the dasher being geared with a crank-shaft, so as to be rapidly revolved, and thus cause the cream to flow rapidly and continuously into the wheel at the top, through and outot' it at the periphery, and back to the top, by which it churns the crean) into butter in a very short time.
Figure l is a sectional elevation ot my improved churn, and Fig. 2 is a horizontal section ot' the wheel.
Similar letters of reference indicate correspending` parts.
A is a case of any approved form, in which is the dasher B, which consists ot' a disk, C, at the bottom ofthe shaft, a ring, D, a short distance above it, and the cycloidal buckets E, between the ring and the disk, all connected to the shaft Il, which is geared with the handcrank G, to be revolved.
I am aware that a dasher drawing up milk at the bottom by suction, and then expelling it centrit'ugally from the rod out through the sides, is not new; but the effect oi' my device is very different from this. ot' butter are lighter than milk, they must take position in the upper portion ot' liquid, and, in
l top and bottom experimentally, and t'ound that the result was markedly different; hence What I claim is- A rotary churn-dasher Formed ot' disk C, curved buckets E, and the top ring D, to indraw the cream centrally at top and force it through curved side apertures at the side, as
and for the purpose specified.
DAVID L. EPPERSON. Witnesses:
D. T. SMITH, WM. J. SMITH.
As the globules
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US172405A true US172405A (en) | 1876-01-18 |
Family
ID=2241812
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US172405D Expired - Lifetime US172405A (en) | Improvement in churns |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US172405A (en) |
-
0
- US US172405D patent/US172405A/en not_active Expired - Lifetime
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