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RU2018144564A - COMPOSITION OF SERUM-CONTAINING SUGAR, BARANIC AND BAKERY PRODUCTS - Google Patents

COMPOSITION OF SERUM-CONTAINING SUGAR, BARANIC AND BAKERY PRODUCTS Download PDF

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Publication number
RU2018144564A
RU2018144564A RU2018144564A RU2018144564A RU2018144564A RU 2018144564 A RU2018144564 A RU 2018144564A RU 2018144564 A RU2018144564 A RU 2018144564A RU 2018144564 A RU2018144564 A RU 2018144564A RU 2018144564 A RU2018144564 A RU 2018144564A
Authority
RU
Russia
Prior art keywords
composition
whey
bakery products
baranic
serum
Prior art date
Application number
RU2018144564A
Other languages
Russian (ru)
Other versions
RU2732030C2 (en
RU2018144564A3 (en
Inventor
Валентин Александрович Пилюгин
Марина Васильевна Самофалова
Original Assignee
Общество С Ограниченной Ответственностью "Европан"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Общество С Ограниченной Ответственностью "Европан" filed Critical Общество С Ограниченной Ответственностью "Европан"
Priority to RU2018144564A priority Critical patent/RU2732030C2/en
Publication of RU2018144564A3 publication Critical patent/RU2018144564A3/ru
Publication of RU2018144564A publication Critical patent/RU2018144564A/en
Application granted granted Critical
Publication of RU2732030C2 publication Critical patent/RU2732030C2/en

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Claims (1)

Состав сывороткосодержащих сухарных, бараночных и хлебобулочных изделий, включающий в себя муку пшеничную, глютен пшеничный (клейковину), воду, сыворотку молочную подсырную, дрожжи хлебопекарные прессованные, соль поваренную пищевую, сахар-песок, масло горчичное, аскорбиновую кислоту, отличающийся тем, что в составе используется сыворотка молочная подсырная с содержанием сухих веществ не менее 5%.The composition of whey-containing rusks, lamb and bakery products, including wheat flour, wheat gluten (gluten), water, raw whey whey, pressed baking yeast, edible salt, granulated sugar, mustard oil, ascorbic acid, characterized in that The composition uses whey milk cheese with a solids content of at least 5%.
RU2018144564A 2018-12-14 2018-12-14 Composition for production of whey containing rusk products and sushki RU2732030C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018144564A RU2732030C2 (en) 2018-12-14 2018-12-14 Composition for production of whey containing rusk products and sushki

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018144564A RU2732030C2 (en) 2018-12-14 2018-12-14 Composition for production of whey containing rusk products and sushki

Publications (3)

Publication Number Publication Date
RU2018144564A3 RU2018144564A3 (en) 2020-06-15
RU2018144564A true RU2018144564A (en) 2020-06-15
RU2732030C2 RU2732030C2 (en) 2020-09-10

Family

ID=71095430

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018144564A RU2732030C2 (en) 2018-12-14 2018-12-14 Composition for production of whey containing rusk products and sushki

Country Status (1)

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RU (1) RU2732030C2 (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1595427A1 (en) * 1988-06-13 1990-09-30 Воронежский технологический институт Method of producing buns, ring-shaped rolls and dried crusts
RU2243664C1 (en) * 2003-06-09 2005-01-10 Государственное образовательное учреждение Воронежская государственная технологическая академия Bread preparing method
RU2257088C1 (en) * 2004-06-24 2005-07-27 Кулешов Владимир Владимирович Method for producing of mustard dry bread-rings and mustard dry bread-rings produced by method
UA35284U (en) * 2008-04-11 2008-09-10 Михаил Петрович Бодак Formulation for making coated cooked cakes "imbirni pikantni" (ginger spicy)
RU2552053C2 (en) * 2013-09-06 2015-06-10 Федеральное государственное бюджетное научное учреждение "Научно-исследовательский институт хлебопекарной промышленности" (ФГБНУ НИИХП) Method for bread production according to accelerated technology with acidifying additive usage
RU2654790C2 (en) * 2016-11-02 2018-05-22 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Method for production of rusks with enhanced nutritive value

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Publication number Publication date
RU2732030C2 (en) 2020-09-10
RU2018144564A3 (en) 2020-06-15

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Legal Events

Date Code Title Description
FZ9A Application not withdrawn (correction of the notice of withdrawal)

Effective date: 20200630

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