RU2001117750A - METHOD FOR PRODUCING CANNED SALAD "KRASNODAR" - Google Patents
METHOD FOR PRODUCING CANNED SALAD "KRASNODAR"Info
- Publication number
- RU2001117750A RU2001117750A RU2001117750/13A RU2001117750A RU2001117750A RU 2001117750 A RU2001117750 A RU 2001117750A RU 2001117750/13 A RU2001117750/13 A RU 2001117750/13A RU 2001117750 A RU2001117750 A RU 2001117750A RU 2001117750 A RU2001117750 A RU 2001117750A
- Authority
- RU
- Russia
- Prior art keywords
- beets
- carrots
- krasnodar
- acid
- producing canned
- Prior art date
Links
- 240000008415 Lactuca sativa Species 0.000 title claims 2
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 235000012045 salad Nutrition 0.000 title claims 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 6
- 235000016068 Berberis vulgaris Nutrition 0.000 claims 3
- 241000335053 Beta vulgaris Species 0.000 claims 3
- 244000000626 Daucus carota Species 0.000 claims 3
- 235000002767 Daucus carota Nutrition 0.000 claims 3
- 240000008892 Helianthus tuberosus Species 0.000 claims 2
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims 2
- 240000009164 Petroselinum crispum Species 0.000 claims 2
- 239000002253 acid Substances 0.000 claims 2
- 235000011197 perejil Nutrition 0.000 claims 2
- 150000003839 salts Chemical class 0.000 claims 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims 2
- 239000008158 vegetable oil Substances 0.000 claims 2
- 235000013311 vegetables Nutrition 0.000 claims 2
- 206010033546 Pallor Diseases 0.000 claims 1
- 235000021384 green leafy vegetables Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 238000012856 packing Methods 0.000 claims 1
- 230000001954 sterilising effect Effects 0.000 claims 1
Claims (1)
Топинамбур - 400-493,82
Свекла - 250-352,11
Морковь - 250-301,2
Зелень петрушки - 20-25
Масло растительное прокаленное - 20-20,2
Лимонная кислота - 50-50,5
Соль - 10-10,1A method for the production of canned salad, which involves preparing and cutting vegetables, including carrots, and parsley, blanching carrots, mixing them with the addition of calcined vegetable oil, salt and acid, holding for 10-15 minutes, packing, capping and sterilizing, characterized in that beets and Jerusalem artichoke are used in the composition of vegetables, and citric acid is used as acid, the beets are blanched before cutting, while mixing is carried out in the following ratio of components by weight:
Jerusalem artichoke - 400-493.82
Beets - 250-352.11
Carrots - 250-301.2
Parsley Greens - 20-25
Calcined vegetable oil - 20-20.2
Citric Acid - 50-50.5
Salt - 10-10.1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2001117750/13A RU2197847C1 (en) | 2001-07-02 | 2001-07-02 | Method of producing preserved salad |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2001117750/13A RU2197847C1 (en) | 2001-07-02 | 2001-07-02 | Method of producing preserved salad |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2197847C1 RU2197847C1 (en) | 2003-02-10 |
| RU2001117750A true RU2001117750A (en) | 2003-02-27 |
Family
ID=20251197
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2001117750/13A RU2197847C1 (en) | 2001-07-02 | 2001-07-02 | Method of producing preserved salad |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2197847C1 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD3201G2 (en) * | 2005-08-02 | 2007-08-31 | Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова | Canned Jerusalem artichoke salad (variants) |
| RU2576936C1 (en) * | 2015-03-16 | 2016-03-10 | Олег Иванович Квасенков | Method for production of preserved "vinaigrette with calamaries, beets, carrots and cabbages" |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1482647A1 (en) * | 1987-01-30 | 1989-05-30 | Краснодарский Филиал Всесоюзного Научно-Исследовательского Института Консервной И Овощесушильной Промышленности | Method of producing vegetable appetizer preverves |
| RU2088111C1 (en) * | 1995-09-19 | 1997-08-27 | Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности | Method for preparing vegetable snack canned product |
-
2001
- 2001-07-02 RU RU2001117750/13A patent/RU2197847C1/en not_active IP Right Cessation
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