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PE20181029A1 - Productos de chocolate o similares a chocolate, kit de construccion de chocolate y metodos para la preparacion del mismo - Google Patents

Productos de chocolate o similares a chocolate, kit de construccion de chocolate y metodos para la preparacion del mismo

Info

Publication number
PE20181029A1
PE20181029A1 PE2018000024A PE2018000024A PE20181029A1 PE 20181029 A1 PE20181029 A1 PE 20181029A1 PE 2018000024 A PE2018000024 A PE 2018000024A PE 2018000024 A PE2018000024 A PE 2018000024A PE 20181029 A1 PE20181029 A1 PE 20181029A1
Authority
PE
Peru
Prior art keywords
chocolate
phase
cocoa
suspension
powder
Prior art date
Application number
PE2018000024A
Other languages
English (en)
Inventor
Tilo Huhn
Original Assignee
Odc Lizenz Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Odc Lizenz Ag filed Critical Odc Lizenz Ag
Publication of PE20181029A1 publication Critical patent/PE20181029A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0036—Conching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/06—Apparatus for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Se refiere a un metodo para el procesamiento de granos de cacao fermentados o incubados comprende las etapas de: anadir agua a los granos o virutas de semillas de cacao fermentados o incubados para formar una suspension; triturar en humedo dicha suspension; someter dicha suspension a un tratamiento termico a una temperatura de 70° C o inferior; separar la suspension en una fase acuosa (fase pesada), una fase grasa (fase ligera) y una fase solida, comprendiendo dicha fase grasa manteca de cacao como componente principal y solidos y/o agua como componentes secundarios y comprendiendo dicha fase solida polvo y agua; y procesar por separado las tres fases, que comprende: neutralizar y/o retirar el acido acetico formado durante la fermentacion o formado o anadido antes de o durante una incubacion de los granos de cacao a traves de la fase acuosa y, opcionalmente, separar la manteca de cacao de la fase grasa, separar el polvo de cacao de la fase solida y separar el aroma de cacao y un polvo polifenolico de al menos la fase acuosa
PE2018000024A 2015-07-08 2016-07-08 Productos de chocolate o similares a chocolate, kit de construccion de chocolate y metodos para la preparacion del mismo PE20181029A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15002046.9A EP3114940B1 (en) 2015-07-08 2015-07-08 Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the same

Publications (1)

Publication Number Publication Date
PE20181029A1 true PE20181029A1 (es) 2018-06-27

Family

ID=53541485

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2018000024A PE20181029A1 (es) 2015-07-08 2016-07-08 Productos de chocolate o similares a chocolate, kit de construccion de chocolate y metodos para la preparacion del mismo

Country Status (34)

Country Link
US (1) US12133538B2 (es)
EP (2) EP3308650B1 (es)
JP (1) JP6557782B2 (es)
KR (1) KR102023288B1 (es)
CN (1) CN108024552A (es)
AU (1) AU2016289316B2 (es)
BR (1) BR112018000433B1 (es)
CA (1) CA2991343C (es)
CO (1) CO2018000416A2 (es)
CR (1) CR20180083A (es)
CU (1) CU24589B1 (es)
CY (2) CY1120631T1 (es)
DK (2) DK3114940T3 (es)
EC (1) ECSP18008318A (es)
ES (2) ES2669996T3 (es)
HK (1) HK1254108A1 (es)
HR (2) HRP20180657T1 (es)
HU (2) HUE052811T2 (es)
IL (1) IL256738B (es)
LT (2) LT3308650T (es)
MX (1) MX389648B (es)
MY (1) MY174842A (es)
NO (1) NO3114940T3 (es)
NZ (1) NZ739095A (es)
PE (1) PE20181029A1 (es)
PH (1) PH12018500039A1 (es)
PL (2) PL3308650T3 (es)
PT (2) PT3114940T (es)
RS (2) RS61154B1 (es)
RU (1) RU2694187C1 (es)
SA (2) SA518390713B1 (es)
SI (2) SI3114940T1 (es)
SM (2) SMT201800299T1 (es)
WO (1) WO2017005371A1 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2017388378B2 (en) * 2016-12-29 2023-02-23 Mars, Incorporated Systems and methods for reduced refining during cocoa liquor processing
CN111050564A (zh) * 2017-09-01 2020-04-21 好时公司 含有减味的可可产品作为增量填料的食物组合物
JP7121488B2 (ja) * 2017-12-19 2022-08-18 森永製菓株式会社 チョコレートの製造方法
JP7194516B2 (ja) * 2018-05-21 2022-12-22 江崎グリコ株式会社 賦香されたカカオ原料の製造方法及び賦香されたカカオ製品の製造方法
US20210345652A1 (en) * 2018-10-04 2021-11-11 Mars, Incorporated Peanut flavor compositions and food products containing the same
JP7210033B2 (ja) * 2019-05-10 2023-01-23 日新化工株式会社 カカオパルプパウダーおよびその製造方法、ならびに、チョコレートおよび油脂加工品
EP3747276B1 (en) * 2019-06-04 2024-11-06 ODC Lizenz AG Cocoa-based frozen desserts and methods of their manufacture
EP3747275A1 (en) 2019-06-04 2020-12-09 ODC Lizenz AG Cocoa extraction methods and techniques
EP3747277B1 (en) * 2019-06-04 2024-11-06 ODC Lizenz AG Cocoa powder for beverages and methods for preparing the same
DE102019004355A1 (de) 2019-06-24 2020-12-24 ETH Zürich Produkt, enthaltend Kakao und einen oder mehrere süßende Stoffe, Verfahren zum Herstellen von derartigen Produkten, insbesondere von Schokoladenprodukten oder schokoladenartigen Produkten, Verwendung eines derartigen Produktes, zum Beispiel zum Herstellen von Schokoladenprodukten oder schokoladenartigen Produkten
EP4442122A1 (en) 2023-04-06 2024-10-09 ODC Lizenz AG Cocoa extraction methods and extracts obtained by the same

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JPS5898043A (ja) * 1981-12-08 1983-06-10 Meiji Seika Kaisha Ltd カカオ豆又はその加工品の香味改良処理方法
JPS61195647A (ja) * 1985-02-27 1986-08-29 Kanebo Shokuhin Kk ビタ−チヨコの製法
JPH01243942A (ja) * 1988-03-23 1989-09-28 Seitetsu Kagaku Co Ltd 改良されたカカオ豆及びその品質改良法
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Also Published As

Publication number Publication date
KR20180030568A (ko) 2018-03-23
US20180192665A1 (en) 2018-07-12
HK1254108A1 (zh) 2019-07-12
MX389648B (es) 2025-03-20
PT3308650T (pt) 2020-12-15
EP3114940A1 (en) 2017-01-11
ES2669996T3 (es) 2018-05-29
HUE052811T2 (hu) 2021-05-28
DK3114940T3 (en) 2018-05-14
KR102023288B1 (ko) 2019-09-19
EP3308650A1 (en) 2018-04-18
IL256738A (en) 2018-03-29
EP3114940B1 (en) 2018-02-21
CO2018000416A2 (es) 2018-06-12
US12133538B2 (en) 2024-11-05
CU24589B1 (es) 2022-04-07
RS57155B1 (sr) 2018-07-31
ECSP18008318A (es) 2018-04-30
JP6557782B2 (ja) 2019-08-07
RU2694187C1 (ru) 2019-07-09
RS61154B1 (sr) 2020-12-31
PH12018500039B1 (en) 2018-07-09
SMT202000665T1 (it) 2021-01-05
CY1123621T1 (el) 2022-03-24
LT3308650T (lt) 2020-12-28
SA518390713B1 (ar) 2021-06-28
SI3114940T1 (en) 2018-06-29
BR112018000433A2 (pt) 2018-09-11
PH12018500039A1 (en) 2018-07-09
CU20180004A7 (es) 2018-06-05
HUE038295T2 (hu) 2018-10-29
NO3114940T3 (es) 2018-07-21
CR20180083A (es) 2018-05-25
PL3114940T3 (pl) 2018-08-31
MX2018000235A (es) 2018-05-23
AU2016289316A1 (en) 2018-02-08
CA2991343A1 (en) 2017-01-12
ES2836702T3 (es) 2021-06-28
HRP20201960T1 (hr) 2021-02-05
HRP20180657T1 (hr) 2018-06-01
AU2016289316B2 (en) 2019-04-18
LT3114940T (lt) 2018-05-10
BR112018000433B1 (pt) 2022-05-17
PT3114940T (pt) 2018-05-08
DK3308650T3 (da) 2020-11-30
SA521421428B1 (ar) 2022-11-01
EP3308650B1 (en) 2020-09-09
CY1120631T1 (el) 2019-12-11
PL3308650T3 (pl) 2021-05-04
SI3308650T1 (sl) 2021-01-29
WO2017005371A1 (en) 2017-01-12
CA2991343C (en) 2020-03-31
NZ739095A (en) 2019-06-28
CN108024552A (zh) 2018-05-11
MY174842A (en) 2020-05-18
SMT201800299T1 (it) 2018-07-17
JP2018520702A (ja) 2018-08-02
IL256738B (en) 2020-10-29

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