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GB1261730A - Process for the production of foodstuffs - Google Patents

Process for the production of foodstuffs

Info

Publication number
GB1261730A
GB1261730A GB09229/69A GB1922969A GB1261730A GB 1261730 A GB1261730 A GB 1261730A GB 09229/69 A GB09229/69 A GB 09229/69A GB 1922969 A GB1922969 A GB 1922969A GB 1261730 A GB1261730 A GB 1261730A
Authority
GB
United Kingdom
Prior art keywords
starch
sept
pieces
added
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB09229/69A
Inventor
Ronald Clarke
Arnold Spicer
Kenneth George Warman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ranks Hovis McDougall Ltd
Original Assignee
Ranks Hovis McDougall Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ranks Hovis McDougall Ltd filed Critical Ranks Hovis McDougall Ltd
Priority to NL6913841A priority Critical patent/NL6913841A/xx
Priority to DE19691946846 priority patent/DE1946846A1/en
Priority to CH1403469A priority patent/CH506253A/en
Priority to ES371621A priority patent/ES371621A1/en
Priority to FR6931545A priority patent/FR2018501A1/en
Priority to IT53398/69A priority patent/IT1044721B/en
Publication of GB1261730A publication Critical patent/GB1261730A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1,261,730. Snack product. RANKS HOVIS McDOUGALL Ltd. 16 Sept., 1969 [20 Sept., 1968; 15 April, 1969], Nos. 44733/68 and 19229/69. Heading A2B. Puffable savoury bits are prepared by mixing a quantity of a dry starting substance containing more than 50% starch with water of a predetermined temperature not exceeding in quantity the quantity of the dry starting substance, converting the dough into pieces of large surface area, such as strips or flakes, having a thickness of at least 0.04" which are then gelatinised, preferably after contacting the pieces with a food grade acid, such as acetic acid, by cooking in steam at atmospheric pressure, after which they are dried to a moisture content of 8-14wt % in a hot air chamber. Not more than 30wt % of protein, which may be derived from plants, fish, meat, or microbiological fermentation of carbohydrate substrates, may be added to the starting material. Colourings, flavourings, and stabilisers may be added. The water may contain sodium and calcium chlorides and sodium alginate. Examples employ potato flour and potato starch, wheat starch and semolina, and cornflour starch and potato flour.
GB09229/69A 1968-09-20 1968-09-20 Process for the production of foodstuffs Expired GB1261730A (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
NL6913841A NL6913841A (en) 1968-09-20 1969-09-11
DE19691946846 DE1946846A1 (en) 1968-09-20 1969-09-16 Process for the production of food moldings which can be enlarged in volume with the inclusion of air
CH1403469A CH506253A (en) 1968-09-20 1969-09-17 Process for manufacturing a product for the preparation of a food of the fries or potato chips type
ES371621A ES371621A1 (en) 1968-09-20 1969-09-17 A procedure for the preparation of inflatable tummy peppets or bites. (Machine-translation by Google Translate, not legally binding)
FR6931545A FR2018501A1 (en) 1968-09-20 1969-09-17 Potato snacks
IT53398/69A IT1044721B (en) 1968-09-20 1969-09-19 PROCEDURE FOR THE PREPARATION OF FOOD PRODUCTS THAT CAN BE INFLATED PARTLY OF SALTINI AND SIMILAR

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4473368 1968-09-20

Publications (1)

Publication Number Publication Date
GB1261730A true GB1261730A (en) 1972-01-26

Family

ID=10434528

Family Applications (1)

Application Number Title Priority Date Filing Date
GB09229/69A Expired GB1261730A (en) 1968-09-20 1968-09-20 Process for the production of foodstuffs

Country Status (1)

Country Link
GB (1) GB1261730A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4348417A (en) 1975-10-15 1982-09-07 Gist-Brocades N.V. Potato snack and preparation thereof
WO2003034839A1 (en) * 2001-10-22 2003-05-01 Wynn Starr Flavors, Inc. Enhancing puffable food products and for production thereof
WO2003034844A1 (en) * 2001-10-22 2003-05-01 Wynn Starr Flavors, Inc. Gelatinized potato starch breading composition and process for manufacture

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4348417A (en) 1975-10-15 1982-09-07 Gist-Brocades N.V. Potato snack and preparation thereof
US6645541B2 (en) 2000-09-27 2003-11-11 Wynn Starr Flavors, Inc. Enhancing puffable food products and for production thereof
WO2003034839A1 (en) * 2001-10-22 2003-05-01 Wynn Starr Flavors, Inc. Enhancing puffable food products and for production thereof
WO2003034844A1 (en) * 2001-10-22 2003-05-01 Wynn Starr Flavors, Inc. Gelatinized potato starch breading composition and process for manufacture

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