CN112336125A

CN112336125A - A fresh-keeping display ice table

Info

Publication number: CN112336125A
Application number: CN202011253185.9A
Authority: CN
Inventors: 叶津; 谢逸宁; 潘敏超
Original assignee: Zhejiang Hongye Equipment Technology Co ltd
Current assignee: Zhejiang Hongye Equipment Technology Co ltd
Priority date: 2020-11-11
Filing date: 2020-11-11
Publication date: 2021-02-09

Abstract

The invention provides a fresh-keeping display ice table. It solves the time-consuming and labor-intensive problem of the existing ice table. The fresh-keeping display ice table includes a long heat preservation groove, a baffle plate is vertically fixed on the bottom wall of the heat preservation long groove, and the baffle plate is multi-piece and distributed along the length direction of the heat preservation long groove; The channel includes a plurality of bar-shaped sections, and the plurality of bar-shaped sections are distributed along the length direction of the long thermal insulation groove and are connected in turn from end to end; the long thermal insulation groove is provided with an inlet for the cooling fluid to flow into the head strip section and an inlet connected to the tail strip section. outlet, and the outlet position is higher than the inlet position; a flat plate matching with the long thermal insulation groove is horizontally arranged in the long thermal insulation groove. The side walls are glued together. The fresh-keeping display ice table has the advantage of being convenient to use.

Description

Fresh-keeping show ice platform

Technical Field

The invention relates to an ice platform, in particular to an ice platform for fresh-keeping display.

Background

Seafood is also called marine food, including fish, shrimp, shellfish and other marine products.

Seafood is generally sold in restaurants, supermarkets, vegetable yards and other places, and in order to keep the seafood fresh for a long time, ice blocks are placed on the seafood to achieve the effect of refrigeration and preservation. However, since ice cubes are easily melted and easily contaminated, in actual use, 2 to 3 ice finishing processes are basically required every day, which is time-consuming and labor-consuming.

Disclosure of Invention

The invention aims to provide a fresh-keeping display ice table convenient to use, aiming at the problems in the prior art.

The purpose of the invention can be realized by the following technical scheme: a fresh-keeping display ice table comprises a heat-preservation long groove and is characterized in that a baffle is vertically fixed on the bottom wall of the heat-preservation long groove, and a plurality of baffles are distributed along the length direction of the heat-preservation long groove; the baffle divides the inner cavity of the long heat-preservation groove into a tortuous channel, the tortuous channel comprises a plurality of strip-shaped sections, and the strip-shaped sections are distributed along the length direction of the long heat-preservation groove and are sequentially communicated end to end; the heat preservation long groove is provided with an inlet which enables the refrigerating fluid to flow into the strip-shaped section at the head part and an outlet which is communicated with the strip-shaped section at the tail part, and the outlet is higher than the inlet; a flat plate matched with the long heat-preservation groove is horizontally arranged in the long heat-preservation groove, the flat plate is made of heat conduction materials and is pressed on the baffle, and the peripheral side walls of the baffle are attached to the peripheral side walls of the long heat-preservation groove.

When the refrigeration device is used, the ice platform is connected with the refrigeration equipment, so that refrigeration fluid circularly flows among the inlet, the zigzag channel and the outlet, the upper surface of the flat plate is kept at a lower temperature, and the effects of refrigeration and fresh keeping are achieved.

The upper surface of the flat plate is kept at a lower temperature by utilizing the refrigerating fluid flowing at the lower side of the flat plate, so that the flat plate can be kept clean and tidy only by wiping the upper surface of the flat plate by linen in actual use, and the novel refrigerating fluid has the advantages of simple and easy use.

The zigzag channel is formed in the long heat-preservation groove and used for refrigerating fluid to flow, and the zigzag channel is composed of a plurality of strip-shaped sections which are sequentially communicated end to end, so that the refrigerating fluid is uniformly distributed in the long heat-preservation groove, and the temperature of all parts on the upper surface of the flat plate is kept basically consistent, so that the refrigerating and fresh-keeping effects are stably exerted.

In the fresh-keeping ice displaying platform, the refrigerating fluid is fluid ice, so that the upper surface of the flat plate is at a low temperature of 2-5 ℃, and the temperature is favorable for keeping the seafood in high freshness.

In the fresh-keeping ice displaying platform, the flat plate is provided with the through hole which vertically penetrates through, so that the fluid ice is in direct contact with the seafood, the moisture-keeping effect can be realized, the fluid ice can be directly sucked into the seafood (fish, shrimp and the like), the instant icing of the seafood is realized, the seafood is in a 'hibernation' state, and the seafood is kept fresh for a long time.

In the above-mentioned fresh-keeping show ice platform, there are a plurality of through-holes.

In the fresh-keeping ice displaying platform, a plurality of through holes are uniformly distributed in a plurality of rows along the length direction of the long heat-preserving groove, and each row comprises a plurality of through holes uniformly distributed along the width direction of the long heat-preserving groove.

In the above-mentioned fresh-keeping ice platform, the above-mentioned inlet is set up on the bottom wall of the heat-preserving long trough, make the refrigerating fluid flow into the tortuous channel gently.

Compared with the prior art, the fresh-keeping display ice table has the following advantages:

1. the upper surface of the flat plate is kept at a lower temperature by utilizing the refrigerating fluid flowing at the lower side of the flat plate, so that the flat plate can be kept clean and tidy only by wiping the upper surface of the flat plate by linen in actual use, and the novel refrigerating fluid has the advantages of simple and easy use.

2. The zigzag channel is formed in the long heat-preservation groove and used for refrigerating fluid to flow, and the zigzag channel is composed of a plurality of strip-shaped sections which are sequentially communicated end to end, so that the refrigerating fluid is uniformly distributed in the long heat-preservation groove, and the temperature of all parts on the upper surface of the flat plate is kept basically consistent, so that the refrigerating and fresh-keeping effects are stably exerted.

3. The flat plate is provided with a through hole which vertically penetrates through the flat plate, so that the fluid ice is in direct contact with the seafood, the moisturizing effect can be realized, and the fluid ice can be directly sucked into the seafood (fish, shrimp and the like) to realize instant icing of the seafood, so that the seafood is in a 'hibernation' state, and the seafood is kept fresh for a long time.

Drawings

FIG. 1 is a schematic perspective view of an ice bank according to an embodiment.

Fig. 2 is a schematic sectional structure view of the ice bank.

Fig. 3 is a schematic view of the position structure of the flat plate.

FIG. 4 is a schematic perspective view of an ice platform according to an embodiment.

In the figure, 1, a heat preservation long groove; 1a, a tortuous path; 1a1, bar segment; 1b, an inlet; 1c, an outlet; 2. a baffle plate; 3. a flat plate; 3a, through holes.

Detailed Description

The following are specific embodiments of the present invention and are further described with reference to the drawings, but the present invention is not limited to these embodiments.

As shown in fig. 1, the fresh-keeping display ice table comprises a heat-preservation long groove 1 with an open upper end and a closed lower end, a baffle 2 is vertically fixed on the bottom wall of the heat-preservation long groove 1, and the baffle 2 is in a long plate shape and the length of the baffle extends along the width direction of the heat-preservation long groove 1. In this embodiment, the baffle 2 is preferably made of a heat conducting material and is fixedly connected with the heat preservation long groove 1 in a welding manner. The heat conducting material can be stainless steel material, aluminum alloy material, brass material, etc.

Specifically, as shown in fig. 2 and 3, the baffles 2 are provided with a plurality of blocks and distributed at intervals along the length direction of the heat-preservation long groove 1, at this time, the baffles 2 divide the inner cavity of the heat-preservation long groove 1 into a tortuous passage 1a, the tortuous passage 1a includes a plurality of strip-shaped sections 1a1, and the strip-shaped sections 1a1 are distributed along the length direction of the heat-preservation long groove 1 and are sequentially communicated end to end. The heat preservation long groove 1 is provided with an inlet 1b and an outlet 1c, the inlet 1b enables the refrigerant fluid to flow into the strip section 1a1 at the head part, the outlet 1c is communicated with the strip section 1a1 at the tail part, and the position of the outlet 1c is higher than that of the inlet 1 b. A flat plate 3 matched with the long heat-preservation groove 1 is horizontally arranged in the long heat-preservation groove 1, the flat plate 3 is made of heat conduction materials and is pressed on the baffle plate 2, and the peripheral side walls of the baffle plate 2 are attached to the peripheral side walls of the long heat-preservation groove 1. The heat conductive material may be a stainless steel material, an aluminum alloy material, a brass material, etc., and in the present embodiment, it is preferable that the flat plate 3 is made of a stainless steel material. When the refrigerator is used, the ice platform is connected with refrigerating equipment, so that refrigerating fluid circularly flows among the inlet 1b, the bent channel 1a and the outlet 1c, the upper surface of the flat plate 3 is kept at a lower temperature, and the effects of refrigeration and fresh keeping are achieved. The refrigeration fluid flowing at the lower side of the flat plate 3 is utilized to keep the upper surface of the flat plate 3 at a lower temperature, so that the flat plate 3 can be kept clean and tidy only by wiping the upper surface of the flat plate 3 with linen in actual use, and the refrigeration plate has the advantages of simple and easy use.

In this embodiment, the refrigerating fluid is fluid ice, so that the upper surface of the flat plate 3 is at a low temperature of 2-5 ℃, and the temperature is favorable for keeping the seafood fresh. The inlet 1b is arranged on the bottom wall of the long heat preservation groove 1, so that the refrigerating fluid smoothly flows into the zigzag channel 1 a.

As shown in fig. 1, the flat plate 3 is provided with a through hole 3a which vertically penetrates through, so that the fluid ice is directly contacted with the seafood, thereby not only realizing the moisturizing effect, but also being directly sucked into the seafood (fish, shrimp and the like) to realize instant icing of the seafood, so that the seafood is in a 'hibernation' state, and the seafood is kept fresh for a long time.

Example two

The second embodiment is basically the same as the first embodiment in structure and principle, and the difference lies in: as shown in fig. 4, there are a plurality of through holes 3a, the plurality of through holes 3a form a plurality of rows evenly distributed along the length direction of the heat-insulating long groove 1, and each row includes a plurality of through holes 3a evenly distributed along the width direction of the heat-insulating long groove 1.

The specific embodiments described herein are merely illustrative of the spirit of the invention. Various modifications or additions may be made to the described embodiments or alternatives may be employed by those skilled in the art without departing from the spirit or ambit of the invention as defined in the appended claims.

Claims

1. A fresh-keeping display ice table, comprising a long heat preservation groove (1), characterized in that a baffle plate (2) is vertically fixed on the bottom wall of the long heat preservation groove (1), and the baffle plate (2) has a plurality of pieces along the bottom wall. The long heat preservation groove (1) is distributed in the length direction; the baffle plate (2) divides the inner cavity of the long heat preservation groove (1) into a tortuous channel (1a), and the tortuous channel (1a) includes a plurality of strip-shaped sections (1a1), and a plurality of strip-shaped The sections (1a1) are distributed along the length direction of the long heat preservation groove (1) and are connected end to end; the long heat preservation groove (1) is provided with an inlet (1b) for the refrigerant fluid to flow into the strip section (1a1) at the head and communicate with the strip at the tail section (1a1). The outlet (1c) of the shaped section (1a1), and the position of the outlet (1c) is higher than the position of the inlet (1b). (3) It is made of thermally conductive material and pressed against the baffle plate (2), and the surrounding side walls of the baffle plate (2) and the surrounding side walls of the heat preservation long groove (1) are attached together.

2 . The fresh-keeping display ice stand according to claim 1 , wherein the refrigeration fluid is fluid ice. 3 .

3 . The fresh-keeping display ice table according to claim 2 , wherein the flat plate ( 3 ) is provided with a through hole ( 3 a ) extending vertically. 4 .

4. The fresh-keeping display ice table according to claim 3, characterized in that there are a plurality of through holes (3a).

5 . The fresh-keeping display ice table according to claim 4 , wherein the plurality of through holes ( 3 a ) form a plurality of rows that are evenly distributed along the length direction of the long thermal insulation groove ( 1 ), and each row includes a plurality of rows along the thermal insulation slot ( 1 ). 6 . The long grooves (1) are uniformly distributed through holes (3a) in the width direction.

6 . The fresh-keeping display ice table according to claim 1 , wherein the inlet ( 1 b ) is arranged on the bottom wall of the long heat preservation groove ( 1 ). 7 .