CN101111160A - Vaccinium injection molding - Google Patents
Vaccinium injection molding Download PDFInfo
- Publication number
- CN101111160A CN101111160A CNA2005800453049A CN200580045304A CN101111160A CN 101111160 A CN101111160 A CN 101111160A CN A2005800453049 A CNA2005800453049 A CN A2005800453049A CN 200580045304 A CN200580045304 A CN 200580045304A CN 101111160 A CN101111160 A CN 101111160A
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- CN
- China
- Prior art keywords
- animal
- blueberry
- additive
- resin
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 238000001746 injection moulding Methods 0.000 title claims description 6
- 235000012511 Vaccinium Nutrition 0.000 title abstract description 5
- 241000736767 Vaccinium Species 0.000 title abstract description 5
- 241001465754 Metazoa Species 0.000 claims abstract description 58
- 239000000203 mixture Substances 0.000 claims abstract description 39
- 239000000654 additive Substances 0.000 claims abstract description 28
- 230000000996 additive effect Effects 0.000 claims abstract description 26
- 229920002472 Starch Polymers 0.000 claims abstract description 23
- 235000019698 starch Nutrition 0.000 claims abstract description 23
- 239000008107 starch Substances 0.000 claims abstract description 23
- 239000011347 resin Substances 0.000 claims abstract description 19
- 229920005989 resin Polymers 0.000 claims abstract description 19
- 229920001169 thermoplastic Polymers 0.000 claims abstract description 10
- 239000004416 thermosoftening plastic Substances 0.000 claims abstract description 10
- 239000005018 casein Substances 0.000 claims abstract description 6
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000021240 caseins Nutrition 0.000 claims abstract description 6
- 102000008186 Collagen Human genes 0.000 claims abstract description 5
- 108010035532 Collagen Proteins 0.000 claims abstract description 5
- 229920001436 collagen Polymers 0.000 claims abstract description 5
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 40
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 40
- 235000021014 blueberries Nutrition 0.000 claims description 40
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 39
- 230000001055 chewing effect Effects 0.000 claims description 30
- 238000000034 method Methods 0.000 claims description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 239000000843 powder Substances 0.000 claims description 8
- 239000005667 attractant Substances 0.000 claims description 7
- 230000031902 chemoattractant activity Effects 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 229920006149 polyester-amide block copolymer Polymers 0.000 claims description 7
- 239000000080 wetting agent Substances 0.000 claims description 7
- 244000075850 Avena orientalis Species 0.000 claims description 6
- 235000007319 Avena orientalis Nutrition 0.000 claims description 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 6
- 239000004952 Polyamide Substances 0.000 claims description 6
- 150000002148 esters Chemical class 0.000 claims description 6
- 229920002647 polyamide Polymers 0.000 claims description 6
- 210000000988 bone and bone Anatomy 0.000 claims description 5
- 108010068370 Glutens Proteins 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 241000209140 Triticum Species 0.000 claims description 4
- 235000015278 beef Nutrition 0.000 claims description 4
- 235000021312 gluten Nutrition 0.000 claims description 4
- 230000007062 hydrolysis Effects 0.000 claims description 4
- 238000006460 hydrolysis reaction Methods 0.000 claims description 4
- 229920002635 polyurethane Polymers 0.000 claims description 4
- 239000004814 polyurethane Substances 0.000 claims description 4
- 241000251468 Actinopterygii Species 0.000 claims description 3
- 239000004382 Amylase Substances 0.000 claims description 3
- 102000013142 Amylases Human genes 0.000 claims description 3
- 108010065511 Amylases Proteins 0.000 claims description 3
- 229920000945 Amylopectin Polymers 0.000 claims description 3
- 235000007558 Avena sp Nutrition 0.000 claims description 3
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 3
- 241000196324 Embryophyta Species 0.000 claims description 3
- 229920002774 Maltodextrin Polymers 0.000 claims description 3
- 239000005913 Maltodextrin Substances 0.000 claims description 3
- 240000003183 Manihot esculenta Species 0.000 claims description 3
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 235000007238 Secale cereale Nutrition 0.000 claims description 3
- 244000082988 Secale cereale Species 0.000 claims description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 3
- 244000061456 Solanum tuberosum Species 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 125000001931 aliphatic group Chemical group 0.000 claims description 3
- 235000019418 amylase Nutrition 0.000 claims description 3
- 239000004760 aramid Substances 0.000 claims description 3
- 229920003235 aromatic polyamide Polymers 0.000 claims description 3
- 125000003118 aryl group Chemical group 0.000 claims description 3
- 235000014633 carbohydrates Nutrition 0.000 claims description 3
- 150000001720 carbohydrates Chemical class 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 229920001038 ethylene copolymer Polymers 0.000 claims description 3
- 239000000835 fiber Substances 0.000 claims description 3
- 235000011187 glycerol Nutrition 0.000 claims description 3
- 210000004185 liver Anatomy 0.000 claims description 3
- 229940035034 maltodextrin Drugs 0.000 claims description 3
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 claims description 3
- ULWHHBHJGPPBCO-UHFFFAOYSA-N propane-1,1-diol Chemical class CCC(O)O ULWHHBHJGPPBCO-UHFFFAOYSA-N 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 235000006650 Syzygium cordatum Nutrition 0.000 claims description 2
- 240000005334 Syzygium guineense Species 0.000 claims description 2
- 235000006651 Syzygium guineense Nutrition 0.000 claims description 2
- 239000000155 melt Substances 0.000 claims description 2
- 238000007669 thermal treatment Methods 0.000 claims description 2
- 230000015572 biosynthetic process Effects 0.000 claims 17
- 235000018102 proteins Nutrition 0.000 claims 2
- 108090000623 proteins and genes Proteins 0.000 claims 2
- 102000004169 proteins and genes Human genes 0.000 claims 2
- -1 rawhide Proteins 0.000 claims 2
- 229920004933 Terylene® Polymers 0.000 claims 1
- 239000005020 polyethylene terephthalate Substances 0.000 claims 1
- 239000011342 resin composition Substances 0.000 claims 1
- 235000015111 chews Nutrition 0.000 abstract description 3
- 241000282472 Canis lupus familiaris Species 0.000 description 13
- 239000000796 flavoring agent Substances 0.000 description 6
- 239000003795 chemical substances by application Substances 0.000 description 5
- 230000015556 catabolic process Effects 0.000 description 3
- 238000006731 degradation reaction Methods 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013355 food flavoring agent Nutrition 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 239000004033 plastic Substances 0.000 description 3
- 229920003023 plastic Polymers 0.000 description 3
- 239000011324 bead Substances 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000007499 fusion processing Methods 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 210000000214 mouth Anatomy 0.000 description 2
- 230000000474 nursing effect Effects 0.000 description 2
- PUZPDOWCWNUUKD-UHFFFAOYSA-M sodium fluoride Chemical group [F-].[Na+] PUZPDOWCWNUUKD-UHFFFAOYSA-M 0.000 description 2
- QBELEDRHMPMKHP-UHFFFAOYSA-N 1-bromo-2-chlorobenzene Chemical compound ClC1=CC=CC=C1Br QBELEDRHMPMKHP-UHFFFAOYSA-N 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 208000006558 Dental Calculus Diseases 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 244000077233 Vaccinium uliginosum Species 0.000 description 1
- 230000002272 anti-calculus Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000002882 anti-plaque Effects 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000004075 cariostatic agent Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000037123 dental health Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 210000003041 ligament Anatomy 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 239000008375 oral care agent Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 235000013024 sodium fluoride Nutrition 0.000 description 1
- 239000011775 sodium fluoride Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 229920002803 thermoplastic polyurethane Polymers 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Peptides Or Proteins (AREA)
Abstract
The present invention contemplates animal chews and the use of vaccinium as an additive in animal chews. The animal chew may be formulated from a resin and a vaccinium additive, wherein the resin may be either a starch, thermoplastic, casein, denatured and partially hydrolyzed collagen and mixtures thereof.
Description
Cross reference for related application
The novel application serial no of U.S. utility that the application's request was submitted on November 22nd, 2004 is 10/995,028 priority, and the instruction of this application is incorporated by reference in this text examines.
Invention field
The present invention relates to animal's chewing matter and animal chew additive.More specifically, according to edibility and/or plastic type carrier components, the present invention relates to the application of blueberry (vaccinium) powder in edibility or non-edibility animal's chewing matter.
Background technology
Most of dogs all like chewing different article with other animal pets, and a lot of animal all misses potter the attraction of the chew toys of animal bone and animal derived.Having produced a variety of products is used for animal pets and chews or bite.The purpose of these products is caused demands when satisfying the pet food that is modified when natural pet food, raw meat and substituting, and provides exercise to keep its dental health situation to pet.For example, can provide the chance of friction in order to the riem in the two ends knotting of copying bone by eliminating tartar and massage gum, reaching the purpose of cleaning teeth, and that this is conventional dog grain is inaccessiable.
A lot of pet chaws have been developed now to adapt to various teeth and nutrition condition.The example of these products includes but not limited to following United States Patent (USP).These patents belong to these obligees usually: United States Patent (USP) 5,476,069, and name is called " model rawhide chew toys "; The U.S. Patent application 08/923,070 of application on September 3rd, 1997, name is called " based on the dog chaw of vegetables ", is United States Patent (USP) 6,093 now, and 427; The U.S. Patent application 08/738,423 of application on October 25th, 1997, name is called " edible dog chaw ", is United States Patent (USP) 5,827 now, and 565; The U.S. Patent application 08/784,834 of application on January 17th, 1997, name is called " based on the dog chaw of carrot ", is United States Patent (USP) 5,941 now, and 197; The U.S. Patent application 09/114,872 of application on July 14th, 1998, name is called " thermal deformation edible dog chaw ", is United States Patent (USP) 6,180 now, and 161; The U.S. Patent application 09/138,804 of application on August 21st, 1998, name is called " improved edible dog chaw ", is United States Patent (USP) 6,126 now, and 978; The U.S. Patent application 09/116,070 of application on July 15th, 1998, name is called the " wheat with plasticity quality; Casein dog chaw ", be United States Patent (USP) 6,110 now, 521; The U.S. Patent application 09/116,555 of application on July 15th, 1998, name is called " thermal deformation peanut dog chaw ", is United States Patent (USP) 6,093 now, and 441; The U.S. Patent application 09/227,767 of application on January 8th, 1999, name is called " the one-tenth modeling method of edible starch ", is United States Patent (USP) 6,159 now, and 516; And United States Patent (USP) 6,200,616, name is called " animal's chewing matter ".
Name is called the United States Patent (USP) 5 of " pet chew product with MC character ", 407,661 disclose a kind of edible pet chew product of the elastic cell's of containing matrix, wherein contain for example corncob part of cellulosic fibrous material, according to its description, corncob has the mechanicalness cleaning function when pet chew.
The example of the chewing article that other are more early stage is disclosed in the United States Patent (USP) 3 of Axelrod application, 871,334 (nylon matrix that comprise liquid flavouring agent and flavor component), the United States Patent (USP) 4,771 of Axelrod application, 733 (the polyurethane toys that comprise water-based flavouring agent and flavor component), and the United States Patent (USP) 4,557,219 and 4 of Edwards application, in 513,014 (application of flavouring agent in model polyurethane dog chaw).
But European patent 0272968B1 discloses a kind of chewing article for dog and the use of other domestic animals, wherein use specific aqueous solution soaking rawhide, beef tendon or the ligament of oral cavity nursing agent, described oral care agent for example is sodium fluoride (anti-caries agent), Sodium Benzoate (anticalculus agents) and bromochlorobenzene (antiseptic/anti-plaque agent).Then with the product drying of solution-treated, thereby oral cavity nursing agent is absorbed in the product surface and goes.
Above-mentioned summary according to prior art can readily understand, particularly aspect the dog chaw, people have made various effort at development animal pets chaw.These chaws have gratifying nutrition, can digest, not have toxicity additive and/or plasticity quality or hardness.
An object of the present invention is to improve and animal pets the chaw particularly nutrition of dog chaw and the field of dentistry supply composition of providing be provided.
In addition, an object of the present invention is to provide the still undocumented additive that can be used as above-mentioned starch media flavor enhancement and colouring agent simultaneously in a kind of prior art.
In addition, the present invention also provides a kind of additive that can replenish antioxidant to the auxotype pet chaw.
Summary of the invention
According to an aspect, the invention provides a kind of animal's chewing matter that comprises resin and blueberry additive, wherein resin is selected from by by the collagen of starch, thermoplastic, casein, sex change and partial hydrolysis, gluten, rawhide, the group that can become mould albumen and composition thereof to form.
According to another aspect, the invention provides a kind of method for preparing molded animal's chewing matter, comprise resin and blueberry additive are provided that wherein resin is selected from by by the collagen of starch, thermoplastic, casein, sex change and partial hydrolysis, gluten, rawhide, the group that can become mould albumen and composition thereof to form; Hybrid resin and blueberry additive are to obtain a kind of mixture; Mixture is imported in the melt mixer, mix, make mixture form desired shapes.
Detailed Description Of The Invention
The present invention relates to animal's chewing matter and animal chew additive.In more detail, according to edibility and/or plastic type carrier components, the present invention relates to blueberry is joined in edibility or the non-edibility animal's chewing matter.
A specific embodiment of the present invention relates to a kind of animal's chewing matter, comprising starch and blueberry additive.Preferably, the blueberry additive is blueberry fruit (blueberry) powder.More preferably, this blueberry fruit additive places blueberry fruit concentrate on the maltodextrin carrier and makes.More preferably, blueberry will provide antioxidation to animal's chewing matter.In the present invention, blueberry content is about 0.1-40% (wt.), can change to some extent in this scope.
Blueberry is except having described nutritive value, and what also must pay special attention to is, the blueberry powder has also replenished unique outward appearance and color to chew product, and it is a color for seawater.It is believed that blueberry also has the taste that attracts pet, therefore this processing all is desirable for various pets.
Preferably, starch is made up of any carbohydrate of natural or plant origin, mainly is made up of amylase and/or amylopectin.More preferably, starch can obtain from potato, rice, cassava, corn, rye, oat or wheat separation.According to hint that above content of starch is 99%-60% (wt.), can change to some extent in this scope.
In another specific embodiment of the present invention, thermoplastic (polyurethane, polyamide, ethylene copolymer) or thermoplastic for example polyesteramide can mix mutually with blueberry.The consumption of blueberry is about 0.1-40% (wt.), and the consumption of thermoplastic is about 99%-60% (wt), can change to some extent in this scope.Most preferably, thermoplastic is the fatty polyamide ester, Combination aliphatic/aromatic polyesteramide, aromatic polyamide ester and composition thereof.
In another specific embodiment of the present invention, in the blueberry animal's chewing matter of edibility (starch) or plastics kind, can use a lot of additives.Preferably, these additives comprise attractant or wetting agent.More preferably, can use attractant for example is chicken powder, liver powder, ham, turkey, beef or fish.Equally, more preferably use common oats fibre, D-sorbite, glycerine or propane diols as wetting agent.
In another embodiment, the invention provides a kind of method for preparing molded animal's chewing matter, comprise mixing starch (perhaps thermoplastic) and blueberry additive, form mixture; Mixture is imported melt mixer for example in extruder or the injection-molded equipment and mix, form mixture.Correspondingly, this mixture can form desired shapes by extruding or injection-molded technology.More preferably, mixture can form desired shapes such as bone, disk, club or ring by injection-molded.
Described in this article fusion process, its preferred fusion mixture is to carry out under such condition: any thermal degradation of blueberry all can substantially be reduced to minimum or can be avoided.In this case, moisture also is comprised in the mixture, and its level is 1-40% (wt), comprises that in this scope each increment changes, and the level of moisture optionally is reduced to desirable level between melting stage.Like this, moisture can make fusion process carry out under lower temperature, thereby can minimize or avoid the thermal degradation of blueberry.
In particularly preferred animal chew toy preparation method of this paper, at first mixing starch, water and blueberry, wherein the content of water is the 20-40% of described starch weight.Then mixture is imported in the open type extruder (vented barrel extruder), form the bead extrude, the water content when wherein the water content when discharging is lower than described mixture and enters extruder.
Then the described bead of extruding is imported in the injection molding machine of the heating that comprises mould, and injection moulding and cooling, to form mechanograph, the water content of wherein said mechanograph is or is lower than about 20 weight %, wherein said injection molding machine comprises accumulator feeding part, machine barrel and outlet nozzle, comprising a plurality of thermals treatment zone from accumulator part to the machine barrel between described nozzle, comprise a plurality of thermals treatment zone from feeding part to described outlet area, wherein the described thermal treatment zone be set in the following temperature range: 1 district: for or be lower than about 70 ; 2 districts for or be lower than about 150 ; 3 districts for or be lower than about 300 ; 4 districts for or be lower than about 375 .Melt-blended, Cheng Mo and cooling with the process that forms described chew toys in, water content is the 5%-20% of resin in the described chew toys, can guarantee that like this blueberry of wherein mixing can thermal degradation when becoming mould.
Above-mentioned explanation is used for setting forth and explaining the present invention.Yet above-mentioned explanation is not appreciated that it is restriction for claim the present invention for required protection scope.
Claims (33)
1. an animal's chewing matter wherein comprises resin and blueberry additive.
2. animal's chewing matter as claimed in claim 1, wherein said resin is selected from by the collagen of starch, thermoplastic, casein, sex change and partial hydrolysis, gluten, rawhide, protein and composition thereof.
3. animal's chewing matter as claimed in claim 1, wherein said resin are about 60-99 weight %, and described blueberry additive is about 1-40 weight %.
4. animal's chewing matter as claimed in claim 1, wherein said blueberry additive comprise blueberry fruit powder.
5. animal's chewing matter as claimed in claim 4, wherein said blueberry additive place blueberry fruit concentrate on the maltodextrin carrier and make.
6. animal's chewing matter as claimed in claim 1, wherein said resin is a starch, this starch is made up of any carbohydrate of natural or plant origin, is made up of amylase and/or amylopectin.
7. animal's chewing matter as claimed in claim 6, wherein said starch is selected from the group of being made up of potato, rice, tapioca starch, corn, rye, oat or wheat.
8. animal's chewing matter as claimed in claim 1, wherein said resin is selected from the group of being made up of polyurethane, polyamide, ethylene copolymer, polyesteramide and composition thereof.
9. animal's chewing matter as claimed in claim 8, wherein said polyesteramide are selected from by the fatty polyamide ester, Combination aliphatic/aromatic polyesteramide, the group that aromatic polyamide ester and composition thereof is formed.
10. animal's chewing matter as claimed in claim 1, it also further comprises attractant.
11. animal's chewing matter as claimed in claim 10, wherein said attractant are selected from the group of being made up of chicken powder, liver powder, ham, turkey, beef or the flesh of fish.
12. animal's chewing matter as claimed in claim 1, it also further comprises wetting agent.
13. animal's chewing matter as claimed in claim 12, wherein said wetting agent is selected from the group of being made up of common oats fibre, D-sorbite, glycerine, propane diols and composition thereof.
14. animal's chewing matter as claimed in claim 1, the shape of wherein said animal's chewing matter is similar to bone, pole, disk or ring.
15. an animal's chewing matter that comprises starch, water and blueberry additive, wherein water content is about 1-40% (wt.), and described blueberry additive is about 0.1-40% (wt).
16. a method that forms the molded animal chew thing comprises: resin and blueberry additive are provided; Mix described resin and blueberry additive, form mixture; Mixture is imported in the melt mixer, mix; Form described mixture.
17. method as claimed in claim 16, wherein said resin is selected from the group of being made up of the collagen of starch, thermoplastic, casein, sex change and partial hydrolysis, gluten, rawhide, protein and composition thereof.
18. the method for formation molded animal chew thing as claimed in claim 16, wherein said resin content are about 60-99 weight %, described blueberry additive is about 0.1-40 weight %.
19. the method for formation molded animal chew thing as claimed in claim 16, wherein said blueberry additive are blueberry fruit powder.
20. the method for formation molded animal chew thing as claimed in claim 19, wherein said blueberry additive place blueberry fruit concentrate on the maltodextrin carrier and make.
21. the method for formation molded animal chew thing as claimed in claim 17, wherein said starch is made up of any carbohydrate of natural or plant origin, mainly is made up of amylase and/or amylopectin.
22. the method for formation molded animal chew thing as claimed in claim 21, wherein said starch is selected from the group of being made up of potato, rice, tapioca, corn, rye, oat or wheat.
23. the method for formation molded animal chew thing as claimed in claim 17, wherein said thermoplastic is selected from the group of being made up of polyurethane, polyamide, ethylene copolymer, polyesteramide and composition thereof.
24. the method for formation molded animal chew thing as claimed in claim 23, wherein said terylene are selected from by the fatty polyamide ester, Combination aliphatic/aromatic polyesteramide, the group that aromatic polyamide ester and composition thereof is formed.
25. the method for formation molded animal chew thing as claimed in claim 16, it also further comprises attractant, and mixes described attractant to form described mixture.
26. the method for formation molded animal chew thing as claimed in claim 25, wherein said attractant are selected from the group of being made up of chicken powder, liver powder, ham, turkey, beef or the flesh of fish.
27. the method for formation molded animal chew thing as claimed in claim 16, it also further comprises wetting agent, and mixes described wetting agent to form described mixture.
28. the method for formation molded animal chew thing as claimed in claim 25, wherein said wetting agent is selected from the group of being made up of common oats fibre, D-sorbite, glycerine, propane diols and composition thereof.
29. the method for formation molded animal chew thing as claimed in claim 17, water wherein also further is provided, be about 1-40% (wt.) with respect to the resin water content, resin Composition is provided, content is about 60-99% (wt)., wherein said resin is starch and blueberry additive, and content is 0.1-40% (wt.).
30. the method for formation molded animal chew thing as claimed in claim 16 also further comprises described mixture injection moulding.
31. the method for formation molded animal chew thing as claimed in claim 16 also further is included in the described mixture of formation and before described mixture is expelled in the mould.
32. the method for formation molded animal chew thing toy as claimed in claim 16, the wherein said thermal treatment zone is set in the following temperature range: 1 district: for or be lower than about 70 ; 2 districts for or be lower than about 150 ; 3 districts for or be lower than about 300 ; 4 districts for or be lower than about 375 .
33. the method for formation molded animal chew thing as claimed in claim 16, wherein said mixture forms is shaped as bone, pole, disk or ring.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/995,028 | 2004-11-22 | ||
| US10/995,028 US20060110501A1 (en) | 2004-11-22 | 2004-11-22 | Vaccinium injection molding |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101111160A true CN101111160A (en) | 2008-01-23 |
Family
ID=36461226
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005800453049A Pending CN101111160A (en) | 2004-11-22 | 2005-11-22 | Vaccinium injection molding |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20060110501A1 (en) |
| EP (1) | EP1814806A2 (en) |
| CN (1) | CN101111160A (en) |
| AU (1) | AU2005309556A1 (en) |
| CA (1) | CA2588458A1 (en) |
| WO (1) | WO2006058110A2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2025074177A1 (en) * | 2023-10-03 | 2025-04-10 | Societe Des Produits Nestle Sa | Edible animal chews containing concentrated fruit juice, and methods of making and using such edible animal chews |
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| US20050008759A1 (en) * | 2003-07-11 | 2005-01-13 | Li Nie | Grain protein-based formulations and methods of using same |
| US20180325145A1 (en) * | 2006-06-21 | 2018-11-15 | Mars, Incorporated | Edible pet chew and method of making the same |
| WO2008011543A1 (en) * | 2006-07-19 | 2008-01-24 | Mgp Ingredients, Inc. | Grain protein formulations that provide clean release from molding surfaces, and associated methods |
| US20080206405A1 (en) * | 2007-02-22 | 2008-08-28 | T.F.H. Publications, Inc. | Pet Treat Containing Organic Nutrients |
| US20090151649A1 (en) * | 2007-12-14 | 2009-06-18 | Summit Applied Technologies, Inc. | Chewable animal toy |
| US20110230587A1 (en) * | 2008-08-29 | 2011-09-22 | A. Schulman, Inc. | Flavored polymeric articles |
| JP5537549B2 (en) * | 2008-08-29 | 2014-07-02 | エー．シュルマン，インク． | Optimized flavored polymer composition |
| CN105188355A (en) * | 2013-03-15 | 2015-12-23 | 马斯公司 | Edible pet chew and method of making the same |
| US10973243B2 (en) | 2014-12-19 | 2021-04-13 | Hills Pet Nutrition, Inc. | Animal food product for dental efficacy, methods of manufacture and use |
| GB201701417D0 (en) | 2017-01-27 | 2017-03-15 | Mars Inc | Pet food |
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-
2004
- 2004-11-22 US US10/995,028 patent/US20060110501A1/en not_active Abandoned
-
2005
- 2005-11-22 AU AU2005309556A patent/AU2005309556A1/en not_active Abandoned
- 2005-11-22 CN CNA2005800453049A patent/CN101111160A/en active Pending
- 2005-11-22 CA CA002588458A patent/CA2588458A1/en not_active Abandoned
- 2005-11-22 WO PCT/US2005/042525 patent/WO2006058110A2/en active Application Filing
- 2005-11-22 EP EP05852099A patent/EP1814806A2/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2025074177A1 (en) * | 2023-10-03 | 2025-04-10 | Societe Des Produits Nestle Sa | Edible animal chews containing concentrated fruit juice, and methods of making and using such edible animal chews |
Also Published As
| Publication number | Publication date |
|---|---|
| CA2588458A1 (en) | 2006-06-01 |
| AU2005309556A1 (en) | 2006-06-01 |
| WO2006058110A3 (en) | 2006-11-09 |
| US20060110501A1 (en) | 2006-05-25 |
| WO2006058110A2 (en) | 2006-06-01 |
| EP1814806A2 (en) | 2007-08-08 |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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Open date: 20080123 |