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BR9711570A - Products crystallized by spraying and processes - Google Patents

Products crystallized by spraying and processes

Info

Publication number
BR9711570A
BR9711570A BR9711570-3A BR9711570A BR9711570A BR 9711570 A BR9711570 A BR 9711570A BR 9711570 A BR9711570 A BR 9711570A BR 9711570 A BR9711570 A BR 9711570A
Authority
BR
Brazil
Prior art keywords
spraying
processes
substance
liquid
crystallized
Prior art date
Application number
BR9711570-3A
Other languages
Portuguese (pt)
Inventor
William Duffett
Original Assignee
Agglomeration Technology Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9620294.0A external-priority patent/GB9620294D0/en
Application filed by Agglomeration Technology Ltd filed Critical Agglomeration Technology Ltd
Publication of BR9711570A publication Critical patent/BR9711570A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/30—Preservation of cream or cream preparations
    • A23B11/302—Freezing; Subsequent melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D9/00—Crystallisation
    • B01D9/0004—Crystallisation cooling by heat exchange
    • B01D9/0009—Crystallisation cooling by heat exchange by direct heat exchange with added cooling fluid
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D9/00—Crystallisation
    • B01D9/0018—Evaporation of components of the mixture to be separated
    • B01D9/0027—Evaporation of components of the mixture to be separated by means of conveying fluid, e.g. spray-crystallisation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • B01J2/006—Coating of the granules without description of the process or the device by which the granules are obtained
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Fats And Perfumes (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Glanulating (AREA)

Abstract

"PRODUTOS CRISTALIZADOS POR BORRIFAMENTO E PROCESSOS" A presente invenção refere-se a um método para produzir um produto granulado tendo uma textura macia, o qual compreende obter uma substância sob forma líquida, a substância sendo sólidia, a uma determinada temperatura, atomizar a substância líquida, resfriar rapidamente o líquido atomizado de modo que as partículas parcialmente sólidas são formadas e manter ou fazer com que retorne a ou em a substancialmente determinada temperatura, de modo que as partículas se aglomeram para forma um produto de textura macia."CRYSTALLIZED PRODUCTS BY SPRAYING AND PROCESSES" The present invention relates to a method for producing a granular product having a soft texture, which comprises obtaining a substance in liquid form, the substance being solid, at a certain temperature, atomizing the substance liquid, rapidly cool the atomized liquid so that partially solid particles are formed and maintain or return it to or at a substantially determined temperature, so that the particles agglomerate to form a smooth texture product.

BR9711570-3A 1996-09-28 1997-09-26 Products crystallized by spraying and processes BR9711570A (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GBGB9620294.0A GB9620294D0 (en) 1996-09-28 1996-09-28 Spray crystallised products and processes
GBGB9625413.1A GB9625413D0 (en) 1996-09-28 1996-12-06 Spray crystallised products and process
GBGB9702886.4A GB9702886D0 (en) 1996-09-28 1997-02-12 Spray crystallised products and processes
PCT/GB1997/002655 WO1998013133A1 (en) 1996-09-28 1997-09-26 Spray crystallised products and processes

Publications (1)

Publication Number Publication Date
BR9711570A true BR9711570A (en) 2001-07-24

Family

ID=27268497

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9711570-3A BR9711570A (en) 1996-09-28 1997-09-26 Products crystallized by spraying and processes

Country Status (8)

Country Link
EP (1) EP0934110A1 (en)
AU (1) AU4467697A (en)
BR (1) BR9711570A (en)
CA (1) CA2267275A1 (en)
GB (1) GB9702886D0 (en)
NO (1) NO991537L (en)
PL (1) PL332631A1 (en)
WO (1) WO1998013133A1 (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0000159D0 (en) * 2000-01-06 2000-02-23 Boc Group Plc Processing food products
GB0105907D0 (en) * 2001-03-09 2001-04-25 Boc Group Plc Cryogenic processing methods and apparatus
GB0120552D0 (en) 2001-08-23 2001-10-17 Boc Group Plc Cryogenic crystallisation of solid fats
FR2842395B1 (en) * 2002-07-18 2005-06-24 Barry Callebaut Ag GELATIN SUBSTITUTION PRODUCT AND FOOD APPLICATIONS
ATE509692T1 (en) 2003-07-17 2011-06-15 Unilever Nv METHOD FOR PRODUCING AN EDIBLE DISPERSION CONTAINING OIL AND STRUCTURING AGENTS
FR2876249A1 (en) 2004-10-11 2006-04-14 Barry Callebaut Ag Use of a cocoa butter e.g. to replace the dairy butter and oils in culinary preparations
BRPI0606356A2 (en) 2005-02-17 2009-06-16 Unilever Nv process for the preparation of an edibly spreadable dispersion, edibly spreadable dispersion and low fat spreadable emulsion
US20120052102A1 (en) * 2009-03-06 2012-03-01 Linde Aktiengesellschaft Method for producing cosmetics
EA024216B1 (en) 2010-06-22 2016-08-31 Юнилевер Н.В. Edible fat powders
BR112013007230B1 (en) * 2010-09-29 2018-10-16 Unilever Nv sprayable crystallization process, solid particles and use of solid particles
MX337914B (en) 2010-12-17 2016-03-28 Unilever Nv Process of compacting a microporous fat powder and compacted fat powder so obtained.
GB201113775D0 (en) 2011-08-10 2011-09-21 British American Tobacco Co Capsule formation
GB201113776D0 (en) 2011-08-10 2011-09-21 British American Tobacco Co Capsule formation
WO2018136064A1 (en) 2017-01-19 2018-07-26 Halliburton Energy Services, Inc. Methods for controlling conductive aggregates

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE702693A (en) * 1966-11-10 1968-02-14
US3633283A (en) * 1967-07-06 1972-01-11 Nestle Sa Soc Ass Tech Prod Drying apparatus
DE2910539C2 (en) * 1978-11-10 1986-07-24 Iwatani Sangyo K.K., Osaka Process for the manufacture of cocoa powder
US4952224A (en) * 1989-04-17 1990-08-28 Canadian Oxygen Limited Method and apparatus for cryogenic crystallization of fats
IE67187B1 (en) * 1990-06-15 1996-03-06 Merck & Co Inc A crystallization method to improve crystal structure and size
US5417153A (en) * 1993-08-09 1995-05-23 International Flavors & Fragrances Inc. Fluidizing spray chilling system for producing encapsulated materials
US5683720A (en) * 1994-10-28 1997-11-04 Fuisz Technologies Ltd. Liquiflash particles and method of making same

Also Published As

Publication number Publication date
EP0934110A1 (en) 1999-08-11
NO991537D0 (en) 1999-03-29
AU4467697A (en) 1998-04-17
WO1998013133A1 (en) 1998-04-02
GB9702886D0 (en) 1997-04-02
NO991537L (en) 1999-05-27
CA2267275A1 (en) 1998-04-02
PL332631A1 (en) 1999-09-27

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: C11B 15/00 (2006.01), A23C 13/08 (2006.0

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