NO964450L - Table grill with bacteriological safety equipment - Google Patents
Table grill with bacteriological safety equipmentInfo
- Publication number
- NO964450L NO964450L NO964450A NO964450A NO964450L NO 964450 L NO964450 L NO 964450L NO 964450 A NO964450 A NO 964450A NO 964450 A NO964450 A NO 964450A NO 964450 L NO964450 L NO 964450L
- Authority
- NO
- Norway
- Prior art keywords
- food
- food items
- time
- temperature
- items
- Prior art date
Links
- 230000000721 bacterilogical effect Effects 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 abstract 8
- 238000000034 method Methods 0.000 abstract 3
- 241000490025 Schefflera digitata Species 0.000 abstract 2
- 235000015220 hamburgers Nutrition 0.000 abstract 2
- 235000015250 liver sausages Nutrition 0.000 abstract 2
- 238000002360 preparation method Methods 0.000 abstract 2
- 241001646719 Escherichia coli O157:H7 Species 0.000 abstract 1
- 241000287828 Gallus gallus Species 0.000 abstract 1
- 241000607142 Salmonella Species 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 235000013410 fast food Nutrition 0.000 abstract 1
- 235000021393 food security Nutrition 0.000 abstract 1
- 231100000225 lethality Toxicity 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 244000052769 pathogen Species 0.000 abstract 1
- 230000001717 pathogenic effect Effects 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 235000020995 raw meat Nutrition 0.000 abstract 1
- 238000010257 thawing Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0611—Roasters; Grills; Sandwich grills the food being cooked between two heating plates, e.g. waffle-irons
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
Landscapes
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Baking, Grill, Roasting (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Farming Of Fish And Shellfish (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Cookers (AREA)
- Devices For Warming Or Keeping Food Or Tableware Hot (AREA)
- Freezers Or Refrigerated Showcases (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Commercial Cooking Devices (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Et apparat og fremgangsmåte for å sikre bakteriologisk sikkerhet i hurtigmat- produksjonen av hamburgere og andre protein- eller sukkerholdige matartikler. Den frem- | lagte oppfinnelse er rettet mot en fremgangsmåte og et apparat for overføring av varme til i matartikler, og er spesielt tilpasset for tilberedning og/eller holding av tidligere tilberedte | matartikler ganske nær en foretrukket og nøyaktig innvendig temperatur for lengre tidsperi- ! oder, og kan anvendes for initielt å tilberede matartikler eller til å ferdigstille tilberedningen av matartikler som har blitt tidligere tilberedt og å lagre de samme for lengre tidsperioder med optimal produkt-kvalitet og ved en nøyaktig innvendig produkt-temperatur innen det nære balanserings-området av ± 1,1°C, og derved sikre presisjons- tid-, og temperaturrela- tert patogenisk risiko-styring og matsikkerhet for offentlig konsumering. Apparatet tilveie- bringer en nøyaktig, enhetlig termaliseringsprosess utformet for å oppnå enhetlig repetisjon av innvendig temperatur- balansering innen det nære innvendige produkt-temperaturområde av ± l, l "C, i enten frossen, frisk, på forhånd tilberedte eller nedkjølte friske hamburgerpate- er, og tilveiebringer en innretning for tining eller tilberedning av matartikler ved lavere enn 100°C og/eller for å holde pateene og/eller andre matartikler (som kan innelukkes i passende plastpakninger) for lengre tidsperioder ved et balansert, sikkert innvendig temperaturområ- de, velgbart mellom 54,4° og 85,0°C, hvilket temperaturområde er valgfritt og holdt for å tilveiebringe bakteriologisk matsikkerhet ved å oppnå 99,999% termisk letalitet av sporpa- togener slik som Salmonella og Escherichia coli 0157:H7, som potensielt er til stede i utgangskjøttartikler slik som storfekjøtt eller kyllingpateer.An apparatus and method for ensuring bacteriological safety in the fast food production of hamburgers and other protein or sugary foods. The forward | The present invention is directed to a method and apparatus for transferring heat to food articles, and is especially adapted for the preparation and / or holding of previously prepared | food items quite close to a preferred and accurate internal temperature for longer periods of time! or, and may be used to initially prepare food items or to complete the preparation of food items which have been previously prepared and to store the same for longer periods of time with optimum product quality and at an accurate internal product temperature within the near balancing range of ± 1.1 ° C, thereby ensuring precision time- and temperature-related pathogenic risk management and food safety for public consumption. The apparatus provides an accurate, uniform thermalization process designed to achieve uniform repetition of internal temperature balancing within the near internal product temperature range of ± l, l "C, in either frozen, fresh, pre-cooked or cooled fresh hamburger patties , and provides a device for thawing or preparing food items at less than 100 ° C and / or for holding the pates and / or other food items (which can be enclosed in suitable plastic packages) for extended periods of time at a balanced, safe interior temperature range, selectable between 54.4 ° and 85.0 ° C, which temperature range is optional and maintained to provide bacteriological food security by achieving 99.999% thermal lethality of trace pathogens such as Salmonella and Escherichia coli 0157: H7, which are potentially present in raw meat items such as beef or chicken pates.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US23015794A | 1994-04-19 | 1994-04-19 | |
| US08/229,581 US5569478A (en) | 1994-04-19 | 1994-04-19 | Clamshell grill cooking and staging process |
| PCT/US1995/005166 WO1995028116A1 (en) | 1994-04-19 | 1995-04-19 | Multi-deck clamshell cook and staging grill for pathogenic risk management process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO964450D0 NO964450D0 (en) | 1996-10-18 |
| NO964450L true NO964450L (en) | 1996-12-19 |
Family
ID=26923432
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO964450A NO964450L (en) | 1994-04-19 | 1996-10-18 | Table grill with bacteriological safety equipment |
Country Status (13)
| Country | Link |
|---|---|
| EP (1) | EP0756467A1 (en) |
| JP (1) | JPH10501688A (en) |
| KR (1) | KR970702004A (en) |
| CN (1) | CN1151108A (en) |
| AU (1) | AU681519B2 (en) |
| BR (1) | BR9507844A (en) |
| CA (1) | CA2185527A1 (en) |
| HU (1) | HUT75234A (en) |
| IL (1) | IL113407A0 (en) |
| NO (1) | NO964450L (en) |
| NZ (1) | NZ284962A (en) |
| PL (1) | PL316911A1 (en) |
| WO (1) | WO1995028116A1 (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5166054B2 (en) * | 2008-01-31 | 2013-03-21 | 株式会社アイホー | Cooking equipment |
| FR2985649B1 (en) * | 2012-01-16 | 2016-03-11 | Seb Sa | METHOD FOR COOKING FOOD AND APPARATUS USING THE SAME |
| FR2985650B1 (en) * | 2012-01-16 | 2016-03-11 | Seb Sa | FOOD COOKING INFORMATION METHOD AND ASSOCIATED APPARATUS |
| KR101328252B1 (en) * | 2012-11-29 | 2013-11-14 | 강정환 | Pancake Cooking Device |
| JP2018000101A (en) * | 2016-07-01 | 2018-01-11 | 株式会社キタムラ | Manufacturing installation and manufacturing method of black garlic, black onion or black shallot |
| KR101878904B1 (en) * | 2017-03-31 | 2018-07-16 | 김영주 | An apparatus for manufacturing kelp |
| JP6909703B2 (en) * | 2017-10-23 | 2021-07-28 | エスペック株式会社 | Cooking equipment |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3312161A (en) * | 1963-11-06 | 1967-04-04 | Frank S Nanna | Apparatus for grilling food |
| US4586428A (en) * | 1985-08-22 | 1986-05-06 | Special Equipment Companies, Inc., Taylor Freezer Division | Cooking apparatus for two-sided cooking |
| US5247874A (en) * | 1992-05-20 | 1993-09-28 | Gas Research Institute | High-volume cooking |
-
1995
- 1995-04-18 IL IL11340795A patent/IL113407A0/en unknown
- 1995-04-19 AU AU23648/95A patent/AU681519B2/en not_active Ceased
- 1995-04-19 CN CN95193663A patent/CN1151108A/en active Pending
- 1995-04-19 KR KR1019960705790A patent/KR970702004A/en not_active Withdrawn
- 1995-04-19 HU HU9602883A patent/HUT75234A/en unknown
- 1995-04-19 WO PCT/US1995/005166 patent/WO1995028116A1/en not_active Application Discontinuation
- 1995-04-19 NZ NZ284962A patent/NZ284962A/en unknown
- 1995-04-19 PL PL95316911A patent/PL316911A1/en unknown
- 1995-04-19 EP EP95917701A patent/EP0756467A1/en not_active Withdrawn
- 1995-04-19 CA CA002185527A patent/CA2185527A1/en not_active Abandoned
- 1995-04-19 JP JP7527191A patent/JPH10501688A/en active Pending
- 1995-04-19 BR BR9507844A patent/BR9507844A/en not_active Application Discontinuation
-
1996
- 1996-10-18 NO NO964450A patent/NO964450L/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| HU9602883D0 (en) | 1996-12-30 |
| HUT75234A (en) | 1997-04-28 |
| NO964450D0 (en) | 1996-10-18 |
| BR9507844A (en) | 1997-09-23 |
| IL113407A0 (en) | 1995-07-31 |
| EP0756467A1 (en) | 1997-02-05 |
| AU2364895A (en) | 1995-11-10 |
| JPH10501688A (en) | 1998-02-17 |
| CA2185527A1 (en) | 1995-10-26 |
| PL316911A1 (en) | 1997-02-17 |
| NZ284962A (en) | 1997-07-27 |
| KR970702004A (en) | 1997-05-13 |
| WO1995028116A1 (en) | 1995-10-26 |
| CN1151108A (en) | 1997-06-04 |
| AU681519B2 (en) | 1997-08-28 |
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