Alavi Talab et al., 2010 - Google Patents
Optimization of morphology and geometry of encapsulated Hypophthalmichthys molitrix oilAlavi Talab et al., 2010
View PDF- Document ID
- 16538843546407055022
- Author
- Alavi Talab H
- Ardjmand M
- Motalebi A
- Pourgholam R
- Publication year
- Publication venue
- Iranian Journal of Fisheries Sciences
External Links
Snippet
In the present study, the effect of stirring speed and the type of cross linking agent on the size and formation of microencapsulated Silver carp (Hypophthalmichthys molitrix) oil were investigated. The gelatin/gum Arabic was used for encapsulating and the capsules were …
- 241000720946 Hypophthalmichthys molitrix 0 title abstract description 5
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS, COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making micro-capsules or micro-balloons
- B01J13/02—Making micro-capsules or micro-balloons
- B01J13/06—Making micro-capsules or micro-balloons by phase separation
- B01J13/14—Polymerisation; cross-linking
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS, COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making micro-capsules or micro-balloons
- B01J13/02—Making micro-capsules or micro-balloons
- B01J13/20—After-treatment of capsule walls, e.g. hardening
- B01J13/206—Hardening; drying
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS, COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making micro-capsules or micro-balloons
- B01J13/02—Making micro-capsules or micro-balloons
- B01J13/06—Making micro-capsules or micro-balloons by phase separation
- B01J13/10—Complex coacervation, i.e. interaction of oppositely charged particles
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS, COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making micro-capsules or micro-balloons
- B01J13/02—Making micro-capsules or micro-balloons
- B01J13/04—Making micro-capsules or micro-balloons by physical processes, e.g. drying, spraying
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Timilsena et al. | Complex coacervation: Principles, mechanisms and applications in microencapsulation | |
US6045835A (en) | Method of encapsulating flavors and fragrances by controlled water transport into microcapsules | |
McClements | Emulsion design to improve the delivery of functional lipophilic components | |
US7794836B2 (en) | Microencapsulation of oxygen or water sensitive materials | |
Xiao et al. | Production and characterization of multinuclear microcapsules encapsulating lavender oil by complex coacervation | |
Nesterenko et al. | Vegetable proteins in microencapsulation: A review of recent interventions and their effectiveness | |
Jyothi et al. | Microencapsulation techniques, factors influencing encapsulation efficiency | |
Rojas-Moreno et al. | Effect of the cross-linking agent and drying method on encapsulation efficiency of orange essential oil by complex coacervation using whey protein isolate with different polysaccharides | |
KR101175774B1 (en) | Microcapsules having multiple shells and method for the preparation thereof | |
CN101057636A (en) | Production method for water tolerance food micro capsule | |
Zhu et al. | Fragrance and flavor microencapsulation technology | |
Chambi et al. | Solid lipid microparticles containing water-soluble compounds of different molecular mass: Production, characterisation and release profiles | |
CN107836716B (en) | Algae oil microcapsule and preparation method and application thereof | |
Carvalho da Silva et al. | Methods of microencapsulation of vegetable oil: Principles, stability and applications-a minireview | |
Alavi Talab et al. | Optimization of morphology and geometry of encapsulated Hypophthalmichthys molitrix oil | |
Lopes et al. | A new approach for flavor and aroma encapsulation | |
CN107029639B (en) | Slow-odor type polyelectrolyte microcapsule with casein-sodium alginate as composite wall material and preparation method thereof | |
Byun et al. | Microencapsulation techniques for food flavour | |
WO2006016713A1 (en) | Microcapsule using pectin as wall material | |
Narsaiah et al. | Optimization of microcapsule production by air atomization technique using two-fluid nozzle | |
Abdelaziz et al. | Working Principles and Use of Gelatin for Food Component Encapsulation | |
RU2316390C2 (en) | Method of production of the microcapsules | |
Rout et al. | Micro-and nanoparticle of chitosan for vitamin encapsulation: A nutshell overview | |
RU2691391C1 (en) | Method of producing metronidazole nanocapsules in kappa-carrageenan | |
Carvalho da Silva et al. | Kratki pregled metoda mikroinkapsulacije biljnih ulja: principi, stabilnost i primjena |