Bleotu et al., 2018 - Google Patents
Methods for plant genetic modificationBleotu et al., 2018
View PDF- Document ID
- 10273827182401408853
- Author
- Bleotu C
- Matei L
- Dragu L
- Grigorescu L
- Diaconu C
- Anton G
- Publication year
- Publication venue
- Genetically Engineered Foods
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Snippet
In the food industry, genetic modifications (GM) are defined as a group of methods that change the genetic composition of a plant or animal to improve its nutritional content, shelf life, flavor, color, texture, agronomic properties, or processing characteristics. There are …
- 235000013617 genetically modified food 0 title abstract description 29
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- C12N15/09—Recombinant DNA-technology
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- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
- C12N15/8201—Methods for introducing genetic material into plant cells, e.g. DNA, RNA, stable or transient incorporation, tissue culture methods adapted for transformation
- C12N15/8213—Targeted insertion of genes into the plant genome by homologous recombination
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- C12N15/8206—Methods for introducing genetic material into plant cells, e.g. DNA, RNA, stable or transient incorporation, tissue culture methods adapted for transformation by physical or chemical, i.e. non-biological, means, e.g. electroporation, PEG mediated
- C12N15/8207—Methods for introducing genetic material into plant cells, e.g. DNA, RNA, stable or transient incorporation, tissue culture methods adapted for transformation by physical or chemical, i.e. non-biological, means, e.g. electroporation, PEG mediated by mechanical means, e.g. microinjection, particle bombardment, silicon whiskers
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- C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
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