Reduced Hysteresis and Enhanced Giant Magnetocaloric Effect in B-Doped all-d-Metal ----Based Heusler Materials
Phys. Rev. Applied 17, 054032 – Published 19 May, 2022
DOI: https://doi.org/10.1103/PhysRevApplied.17.054032
Abstract
The all-d-metal -based Heusler alloys are found to show a giant magnetocaloric effect near room temperature and are thereby potential materials for solid-state refrigeration. However, the relative large thermal hysteresis and the moderate ferromagnetic magnetization provides limitations for real applications. In the present study, we demonstrate that introducing interstitial B atoms within alloys can effectively decrease the thermal hysteresis Δ (down to 4.4 K), and simultaneously improve the saturation magnetization (maximum 40% enhancement) for low concentrations of B doping (up to 0.4 at. %). In comparison to the undoped reference material, the maximum magnetic entropy change (Δ) for the alloy shows a remarkable improvement from 9.7 to 24.3 J for an applied magnetic field change (Δ) of 5 T (30.2 J for Δ = 7 T). Additionally, due to the obtained low thermal hysteresis Δ, the maximum reversible Δ amounts to 18.9 J at 283 K for Δ = 5 T (22.0 J at 281 K for Δ = 7 T), which is competitive to the traditional --based Heusler alloys (X = , , , ). The enhancement of the magnetic moments by B doping is also observed in first-principles calculations. These calculations clarify the atomic occupancy of B and the changes in the electronic configuration. Our current study indicates that interstitial doping with a light element (boron) is an effective method to improve the magnetocaloric effect in these all-d-metal -based magnetic Heusler compounds.
Physics Subject Headings (PhySH)
Corrections
23 June, 2023
Correction: The name of the last author contained a typographical error and has been fixed.