“Kale” was a medicinal herb used in the mid-MicroPlastic Era as a talisman against ill health and social ostracism. While other varietals of Brassica oleracea have been cultivated for food and fodder since antiquity, people in the mid-MicroPlastic would place sachets of “kale” in food storage areas and ceremonial mini-gardens to absorb “unhealthiness” from calorie-rich foods, presumably via osmosis. The used sachets were then discarded and replaced with fresh leaves to repeat the process.
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A coyote cools off in the drink fridge at a Quiznos in the Chicago Loop, 2007
“It did not growl. It did not make any sounds. It just tried to get in. Apparently it was scared and tried to shelter itself,” said Ray Zavalas, Quiznos employee.
41°52’46.2”N 87°37’35.2”W