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Tolkien food week

@tolkien-food-week

fandom event from the 3-9th nov 2025 where we share recipes, fics and comfort food for body and soul. sideblog of @assortedvariety

...........So it begins!...........

Tolkien food week is here!!!! YAYYYYYYY !!!

Some reminders so that we're all on the same page.

  1. the first rules were : no hate, no ship wars, no AI. Those stand.
  2. tag your post with tolkien food week and tag me @tolkien-food-week so that i can reblog here please.
  3. now let me edict some anti-rules :
  • Here or/ and on Ao3 you can share fics, including all ratings BUT please make sure your posts + your fics are tagged properly and then to each their own.
  • Don't feel obligated to stick to medieval like food. Of course it's great if we could find this food in a Middle-earth setting, but it's also okay that you have a recipe you love and wanna share with us!
  • all art is good art, show us! except AI art
  • Prompts are just a suggestion if you need a guiding idea :

Day 1 - soups and stews / Hobbits

Day 2 - breads and cakes / Nùmenor

Day 3 - teas and drinks / Gondor and Rohan

Day 4 - vegetarian dishes / Elven realms

Day 5 - salads / Ents and Maiar

Day 6 - sweets / Dwarven realms

Day 7 - fish dishes / crack

  • don't hesitate to interact with each other's posts, to tell the OP you want to make his recipe, or it makes you think of another one, or that you are terrified of spinach, or just leave an emoji. We're all here to get through fall/ winter with joy!

and now, have fun, post to your heart's content, and don't hesitate to interact, people!!!

My entry for @tolkien-food-week Beleg and Túrin cottagecore, domestic fluff, hurt/comfort🥣

Beleg has barely taken his seat before Túrin picks up a spoon and begins inhaling food like a starved man. Lambs meat melts on his tongue in an explosion of flavour and Túrin hums in pleasure, unconcerned with his observing audience.
Beleg's laughter rings stunned and mirthful, ever charmed by Túrin's bear-like appetite. "Do they not feed you at the king's court?"

You can read Seven Courses here

Elrond eats porridge with dry salted fish and nuts for breakfast, every single day without exception for centuries. Celebrían wonders, at the start of their marriage, and asks him why he eats this. Elrond shrugs "I don't know, it tastes comforting somehow." and they leave it at this, even if Celebrían refuses to kiss Elrond until he's brushed his teeth after breakfast because she likes her porridge full of honey and seasonal berries, like a person of refined taste. Elrond teases her for her sweet tooth, she teases him for his ungodly taste in food.

Until Celebrían has to Sail and leave everything she's ever known behind. Her uncle awaits for her at the dock, and she lets herself be coddled by her grandparents and distant relatives. Nothing feels comforting, like home. And one day, Finrod brings her to a tower far north, where one of his friends live. "She will understand you, help you." he says, and Celebríand chooses to believe him.

Elwing is sharp mannered and gentle at the same time. She doesn't treat Celebrían like she's made of glass, immediately involves her in the daily life. In the morning, Elwing makes breakfast, and places a bowl of porridge with dried fish and nuts in front of Celebrían. It tastes strange and yet comforting and, for the first time since she Sailed, Celebrían feels home. "Elrond eats his porridge just like that." she says. "He doesn't know why but it comforts him."

Elwing smiles.

coconut and coriander chutney

This chutney is good on an astral plan, in my humble opinion.

You can do anything you like with it once it's prepared, but i'm posting today because I like it best like this : three spoonfuls of it over a bit of white fish of your choice in a wrap of parchment paper, into the oven at 200°c for 10-20 mn. I'll always make this for my birthday.

You can serve this with rice.

  • 200 g freshly grated or dried coconut
  • 200 ml coconut milk
  • a big bunch of coriander, chopped
  • one or two chili peppers (spicy to your taste)
  • a chunk of ginger, grated (like a thumb)
  • 3 crushed garlic cloves
  • juice from 4 small limes
  • a handful of chopped fresh mint leaves (or dry if you don't have them)
  • a spoonful of vinegar (optionnal)
  • two to three spoonfuls of sugar
  • salt to taste

Just give this a good mix. Thank me later if you please.

As for Arda, i could picture this being eaten by the Teleri.

They live by the sea and love nothing more than seafood.

To prevent it from getting too repetitive they would sometimes eat plain fish, cooked to perfection, to savor the taste, but sometimes do this recipe as a palate cleaser, for feasts and / or cold days, before falling back into more simple habits in day-to-day life.

A Guest At The Table
  • Pairing: Medieval! Tulkas/Meássë
  • Prompts: Stews | Breads | Salad | Fish | Sweets | For @tolkien-food-week
  • Rating: Teens and Up
  • Warnings: Some innuendo
  • Wordcount: 2.4K words
  • Summary: Meássë joins Tulkas for a meal at his table. Much is spoken of while they eat.
  • This is also available on AO3 | Recipes that inspired the dishes can be found here.

Meássë made herself comfortable at her lord’s table. She took the seat to his right, the place of high honour, and one she had always been invited to make use of when a member of the royal family was not in attendance.

What an atmospheric piece! I shall re-read it the next time I'm hungry but do not have the energy to cook, and I know I'll be fed 😉

Day 6 - Sweets / Dwarven realms Hobbits part... 3!!!

look as the local Hobbits Enjoyer at this point i'm just continuing the bit 😆 no actual headcanons, just tea and baked goods and vague associations ❤️

as your local Tea Georg and also as your local cookie dough technique opinion haver, today we are going to be baking a recipe of my own invention!!

London Fog Sugar Cookies

  • preheat oven to 375°F
  • cream 1 cup butter, softened at room temp
  • into butter, beat 1 tsp vanilla extract and 1 tsp vanilla bean paste
  • into butter, beat about 6 tbsp (equivalent of 6 bags) of earl grey tea leaves. ideally, you should use an equal combination of blends: one blend should have stronger citrus notes, while the other should have stronger vanilla notes. this recipe was based around a 1:1 ratio of bigelow decaf earl grey and republic of tea vanilla earl greyer. other blends are fine and encouraged, especially fancy loose leaves!! a nice cream earl grey (ETS makes a lovely loose leaf cream earl grey that i have used in this!) makes for a good vanilla-forward blend to use in this! just smell your teas both separately AND together to be sure that they've got the right flavors and pair nicely.
  • add 1 cup white sugar and 1/2 cup light brown sugar, beat until smooth and nicely combined
  • add 2 eggs, one at a time
  • optional: cut in ~1 tsp orange blossom honey. MUST be orange blossom honey!! the flavor profile you want is citrus, not sweet.
  • add 2 1/4 cup flour, adjust up ~2 tbsp to correct for texture if necessary
  • add 1 tsp baking soda
  • add 1 tsp salt
  • beat until smooth and homogenized
  • scoop out into little balls onto a baking tray. into the oven with them!! for about 9 - 10 minutes.
  • immediately upon removal from oven, drizzle with orange blossom honey (MUST BE ORANGE BLOSSOM HONEY!!!), to taste.
  • enjoy!!!!!!

What a peculiar, interesting recipe. Thank you for sharing it with us OP! I suppose many of us will want to try that. 🍪🍪🍪

for @tolkien-food-week day 6 - sweets/dwarven realms

"On the road and missing everyone" lembas pudding

!! Absolutely untested recipe - I'm not responsible for what my elf makes up when she's eating her sorrows away. Please refer to your favorite mug cake recipe for an equivalent.

half a wafer of lembas (normal waybread is also fine) handful of dried fruits one egg quarter cup of milk or cream (save the rest for tea!) generous drizzle of honey (save a bit for tea!!) In a small tin or mug, grind the lembas into powder. Stir in the milk and honey, beat in the egg to form a thick batter. Stir in the fruits or sprinkle on top. Cover loosely, steam or bake until puffy and set. Eat warm with tea.

[oc] eilian is mine, címrë is @ola-the-clown's

Oh this is precious OP

"Spread across the main table were all the traditional celebratory dwarven food. Roasted pork knuckles, beef joints, lamb shoulders, stuffed with earthy herbs and glistening with juices and fat, laid among plates of corn ribs, lightly charred vegetables doused in gravy, and potatoes cooked in just about every way imaginable. At the centre, circled by all the other plates, laid what used to be a whole pig, its dismantled state showcased just how long the feast had been well-underway. Mead and wine flowed freely, and the guests were not shy to take advantage. Everything about the scene were exactly what one would expect of a dwarven celebration fit for the wedding of their Prince. "

This feast scene is a taste from bound by duty, a multiples chapter WIP fic by @a-sweet-potato-63 . It's an arranged mariage AU in the RoP universe between Durin and Elrond.

Mind the tags some chapters are rated E

🤍🤍🤍 thanks so much for the shoutout!!! I'm so sorry about being woefully out of the loop for this event, especially as I had been super excited for it as a foodie! But alas, life has really been catching up with me lately 🥲

In honour of Tolkien Food Week, have another little snippet, this time from my WIP who is about to celebrate its one-year anniversary 🥲 It's not exactly Dwarven Realm per se, but hopefully relevant enough for Day 6 😀

"Breakfast was another luxurious spread of pastries, cakes, sweetbread with an assortment of jam and honey and butter, and fresh fruit. Durin nibbled at a cautious selection, not wanting to be rude. But he had never been one to have a sweet tooth — not like Elrond — and it was not the kind of breakfast his dwarven constitution was used to. There was a distinct lack of savoury options, and, more importantly, meat, the kind they’d have in the morning back in Khazad-dûm, dry-roasted pork piled onto porridge and bread rolls with thick layers of pate slathered on. At the very thought, Durin felt a pang deep in his stomach as he gnawed wistfully on a wedge of orange."

not even JRR Tolkien, who famously developed the concept of the Secondary World and firmly believed that no trace of the Real World should be evoked in the fictional world, was able to remove potatoes from his literature. this is a man who developed whole languages and mythologies for his literary world, who justified its existence in English as a translation* simply because he was so miffed he couldn't get away with making the story fully alien to the real world. and not even he, in extremis, was so cruel as to deny his characters the heavenly potato. could not even conceive a universe devoid of the potato. such is its impact. everyone please take a moment to say thank you to South Americans for developing and cultivating one of earth's finest vegetables. the potato IS all that. literally world-changing food. bless.

This seems relevant to our subject

Hey balls, tomorrow is the last day of tolkien food week and also crack or fish day. Don't you want to come over and give us your favorite strange recipe that your fave would like?

Much love

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OOOH I did indeed mean to do something for this… potentially a Comrade Maedhros style Kozhikodan biryani recipe… aka god-tier favourite dish ever and tbh idk if that counts as crack but the man himself probably does to some extent, so if that is a possibility then I shall be there tomorrow evening, boiled eggs in hand 😈

also can i just say i am genuinely very flattered you thought of me on the crack fish day i have peaked 🥹

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Please do 🧡

And also yeah. Your day is crack day!.🧡

Tolkien Food Week - Hazelnut Treats

Tolkien Food Week 2025 Day 6: sweets | Dwarven realms

Hazelnut Treats [Thorin & Dís in Ered Luin) - AO3 link.

Recipe here.

Sorry to read that you are not feeling so well @tamilhobbit , can i point to you the chicken soup of day 1 to help you get better?

Joking aside, get well soon and thank you for taking the time to share this with us💊💊💊

Day 6 of @tolkien-food-week : Sweets/Dwarven Realms

Durondisa one shot by makeshiftdraco

Rating: Explicit

Fandom: The Rings of Power/Lord of the Rings

Pairing: Disa/Durin/Elrond

Status: Complete

Description:

When Durin and Elrond refuse to settle their quarrel, Disa takes matters into her own hands. She knows the surest way to soften her husband's heart is something sweet...especially when the dessert makes such a tempting mess of a certain Half-elf...

(Check tags on AO3 for smut related tags)

Oh this is gonna be so GOOD 🫠

As they said, mind the tags people 😉

Tolkien Food Week Day 6 - Sweets

Merry and Pippin's "You've Been In Farmer Maggot's Crop" Baked Oatmeal

Continuing in the spirit of "we use what we have", I wanted to use up some carrot and apple in a sweet dish today. I had thought of making pancakes, but somewhere along the way I changed my mind and decided on baked oatmeal instead 😋 I added a banana and vanilla extract to make this dish naturally sweet without using actual sugar. I'm so pleased with how it turned out; tasty, nutritious and of course, suitable for second breakfast.

Method for 2 small portions (or 1 big one if you're a hobbit) below the cut. Measurements might be a little off as I kinda made this up as I went along 😅

Oatmeal sweetened by fruit and vegetables instead of sugar seems very middle-earthy! OP

Day 6 - sweets / Dwarven realms

I thought very hard about this. I love dwarves. Played often as one in DnD, loved them in the hobbit and love to pieces Gimli in LOTR.

So, what would my beloved people love to eat as sweets?

Of course, someone would think : rock candy… That seems possible if a bit cliché. I have a recipe, but it was more to show kids how cristals can grow (we have one for salt as well) and I will share it with you (if you want to have fun at home). Home made Rock Candy

As we saw in the Hobbit they seem to love eating, a lot and pretty much everything. Remind me a lot about hobbits by the way. So I thought about something I love to bake, because I am closer to be a dwarf than any other races in LOTR.

So, here you go, not with one but two recipes. I am linking the video I found them on. And, believe me, I use those recipe A LOT.

Kolache video and recipe. You have both version, savory and sweet.

Am I lazy to not rewrite the recipe? Yes. Probably. But I also love the music in the video for the cinnamon rolls AND Ethan is such a fun guy to watch cook (but not a dwarf). And, I say it again, not only are those recipes among my favorite, but my kids love them really really much.

🍬 LOL rock candy what a brillant idea! 🍬

Also, a kolache store arrived in my city not to long ago so ive heard of it but not tasted it atm. I'll do it and also compare to your recipe!

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