Fig. 3: The percentage of consumption-driven extinctions arising from imported and domestically produced food commodities, estimated for the United States, Japan, the United Kingdom, Brazil, Uganda and India.
From: Food impacts on species extinction risks can vary by three orders of magnitude
Imported food commodities are shown above the dashed line, and domestically produced food commodities are shown below the dashed line. Country abbreviations are the same as Fig. 2. As in Fig. 2, sugar is excluded from these analyses. A version of this figure with commodity detail broken down further can be found in Extended Data Fig. 3.