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Delicious salt reduction in Tottori, Japan: a regional Industry Government-Academia Collaboration to prolong healthy life expectancy

Hypertension Research (2025)Cite this article

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Fig. 1

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Acknowledgements

Thank you very much to Ms. Asako Tsuda of Hitachi High-Tech Fielding Corporation and Ms. Kaori Ichikawa of Hitachi High-Tech Corporation for their technical support in the electron microscope photography.

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Authors and Affiliations

  1. Department of Cardiology, Sanin Rosai Hospital, Yonago, Japan

    Einosuke Mizuta

  2. Department of Health and Nutrition, Faculty of Nursing and Nutrition, Kagoshima Immaculate Heart University, Kagoshima, Japan

    Yoshimi Makiyama

  3. Division of Nutrition, Tottori University Hospital, Yonago, Japan

    Natsuko Nakayama

  4. Department of Food Research Institute, Local Independent Administrative Institution Tottori Institute of Industrial Technology, Sakaiminato, Japan

    Hiroshi Fujimitsu & Ai Kato

  5. Health Promotion Division, Nanbu Town Office, Nanbu, Tottori Prefecture, Japan

    Yasue Murakami

  6. Health Promotion Division, Sakaiminato City Office, Sakaiminato, Japan

    Hisako Watanabe

  7. DOI Company, Ltd., Sakaiminato, Japan

    Junichi Doi

  8. Faculty of Engineering, Tottori University, Tottori, Japan

    Hisashi Yagi

  9. Unused Bioresource Utilization Center, Tottori University, Tottori, Japan

    Hisashi Yagi

  10. Department of Anatomy, Faculty of Medicine, Tottori University, Yonago, Japan

    Sumire Inaga

Authors
  1. Einosuke Mizuta
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  2. Yoshimi Makiyama
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  3. Natsuko Nakayama
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  4. Hiroshi Fujimitsu
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Correspondence to Einosuke Mizuta.

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EM received lecture fees from Novartis Pharma.

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Mizuta, E., Makiyama, Y., Nakayama, N. et al. Delicious salt reduction in Tottori, Japan: a regional Industry Government-Academia Collaboration to prolong healthy life expectancy. Hypertens Res (2025). https://doi.org/10.1038/s41440-025-02452-0

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