protein cookie dough pop-tarts (Edit recipe)

crust

1. preheat oven to 350.
2. choose a flavor you want to make (look at the notes section for how to build), then follow my instructions for the BTR protein cookie dough ball flavor to make the dough.
3. press dough into a long rectangle, then freeze for 10 minutes.
4. cut rectangle in half, then set aside while making the filling.

protein filling

1. in a bowl, microwave & melt chocolate + nut butter.
2. stir in collagen + a teeny bit of water; should form more of a dough, but still be spreadable.
3. to one half of your crust, add filling, then top with other layer of crust.
4. using a fork, press all sides together.
5. bake giant pop-tart for 16-18 minutes.
6. let cool completely, before frosting with protein glaze.

protein glaze

1. add all ingredients for protein glaze to a bowl, adding water as needed to reach a nice drizzly consistency.
2. add glaze on top of pop-tart + any other fun add-ons.
3. allow to completely set in the fridge or freezer, then cut into bites & enjoy.
4. *to make mini muffins: add crust → filling → crust; bake for 12-14 minutes; frost with glaze; let set in fridge or freezer, then pop out of molds.