Honey Crescent Rolls (Edit recipe)

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These honey crescent rolls make the perfect easy Thanksgiving side — soft, golden, and brushed with honey and coconut oil for a hint of lightly sweet yumminess. A sprinkle of sea salt takes these simple canned rolls to bakery-level deliciousness. Quick, cozy, and sure to disappear fast from the holiday table.

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

4

Serves: 8

Ingredients

1 whole Crescent Rolls, storebought can like Pillsbury
2 Tbsp Coconut Oil, melted
1 Tbsp Honey
1 pinch Sea Salt, coarse or flaked

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 375°F and prepare a baking sheet with parchment paper.
Open the canned crescent rolls, roll as per the instructions, and place on the prepared sheet. Make sure the end is tucked under each roll.
Bake for approximately 9-10 minutes or until lightly golden brown.
While the rolls are baking, combine the melted coconut oil and honey in a small bowl and whisk together.
Remove the crescent rolls from the oven once baked and immediately brush the honey mixture on top of each roll.
Finish with a sprinkle of coarse or flaky salt and serve warm. Enjoy!
Store leftover rolls in an airtight container at room temperature for up to 3 days or frozen for up to 3 months.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	41
Fat:	4 g
Carbohydrates:	2 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	58 mg
Fiber:	0 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.