Eggnog Pancakes (High-Protein) (Edit recipe)

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Nothing is more festive than eggnog, and these high-protein eggnog pancakes do not disappoint! They're so perfect to enjoy during the holiday season, and they've got an added boost of protein from the eggnog flavoured protein powder! I used the limited edition flavour from Good Protein and it tastes so delicious! You can save 30% off your first order using my code RIRISRECIPES30.

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

8

Serves: 16

Ingredients

2 whole Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water), (2 tbsp flax seeds + 6 tbsp warm water)
2 cups All Purpose Flour, spoon-and-level method
44 grams All-in-One-Shake - Good Protein, Eggnog Flavour (1 whole scoop)
2 Tbsp Granulated White Sugar
4 Tbsp Applesauce, Unsweetened
2 cups Oat Milk, Organic, or any milk of choice
2 tsp Baking Powder
1 tsp Baking Soda

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

To a small bowl, create your flax egg by mixing together ground flaxseeds and warm water. Let it set for 5 minutes.
To a larger bowl, combine flax eggs, applesauce, oat milk, and sugar and whisk until combined.
Add all-purpose flour, Good Protein EggNog All in One Shake, baking powder, and baking soda and whisk until just combined.
Heat up a pan on low-medium heat and cook your pancakes, about 1-2 minutes on each side or until the edges are golden brown.
Top with powdered sugar, whipped cream, or any other toppings of your choice.

Notes

Makes 14-16 pancakes. How to store: place in an airtight container and store in the fridge for up to 5-6 days.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	99
Fat:	1 g
Carbohydrates:	18 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	110 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.